APPETIZERS

POMELO SALAD
Pomelo, bunga kantan, corriander, carrot slaw, shallot in sweet spicy dressing

MUTUMANIKAM
Corn kernel, pomegranate, chives, dried anchovy, caramelized coconut, sweet
and spicy dressing

SALAD PUTRI DEWI

Guava, jicama, oven dried tomatoes, sweet and spicy dressing

ASINAN SAYUR BETAWI

Assorted vegetables (carrot, bean sprout, lokyo, cabbage, pineapple) served with sweet and
spicy peanut sauce

GADO GADO DHARMAWANGSA

Steamed vegetables (spinach, long bean, chayote, sweet corn, bitter gourd, potato, bean curd, soya
bean cake, egg) served with spicy peanut sauce and melinjo crackers

BOLA BOLA COKRO

Chicken squid ball, peanut sauce

BRINJAL CHIPS
Aubergine chips with chili, garlic and chicken floss

SALAD SEAFOOD
Prawn, squid, vermicelli, onion, shallot, oven-dried tomato, celery, house specialty sauce

LEMBURI SALAD MANGGA

Crunchy soft shell crab with mango, pomelo, bunga kantan, coriander, carrot slaw,
shallot in sweet spicy dressing

LOEMPIA GANG LOMBOK

Bamboo shoot spring roll with chicken and shrimp

SHIMEJI TELUR ASIN

Shimeji battonet toasted with salty egg, curry leaves and chili padi

SOUPS

BUNTUT
Clear oxtail broth with potatoes, carrots, tomatoes, leeks and caramelized shallot
 OYONG TELUR PUYUH
Silky gourd soup, quail egg, fish ball, chicken, shimeji mushroom and ginger

IGA ASAM SUNTI

Spicy and sour short rib soup served with sour carambole, green tomatoes, bird eye chili, coriander
and caramelized shallot galangal and lemon grass

JADE SOUP
Horenso soup with crab meat, shimeji mushroom and organic tofu

FARINACEOUS DISH

NASI GORENG BALACAN

Seafood fried rice with hot and spicy special sauce

NASI GORENG NANAS

Yellow pineapple fried rice with curry, paprika, raisin, prawn, cashew nuts, coriander and chicken floss

NASI GORENG KEPO

Yellow hot spicy crab fried rice with scrambled egg

PHAD THAI
Flat noodles with prawn, tofu, caipo, beansprout, egg, chives in sweet and spicy dressing

PHAD THAI CRISPY

Fried flat noodles with prawn, tofu, caipo, beansprout, egg, chives in sweet and spicy dressing

MIE PANJANG UMUR

Fried egg noodles with chicken, egg, beansprout and chives

MIHUN REBON UDANG

Vermicelli with prawn, beansprout, cabbage, scallion and chives

PLATARAN HOTELS AND RESORTS SIGNATURES

BEBEK MANGGIS CURRY

Roasted duck served with mangosteen and curry sauce

DENDENG BATOKOK
Air dried beef spiced with traditional Sumatran relish

KERAPU LABUAN BAJO

Grilled grouper fish with special sauce
 POULTRY

AYAM CABE KERING

Crispy chicken with dried chili and garlic

AYAM BAKAR JOGLO

Grilled chicken braised with sweet soya sauce, shallot, candlenut and chili

AYAM KREMES PASUNDAN

Chicken infused with turmeric served caramelized desiccated coconut and galangal

AYAM DHARMAWANGSA
Chicken high scaloppini topped with union mango slaw, pomelo, sweet and sour spicy sauce

RENDANG BATU SANGKAR

Braised chicken in rich hot spices curry

AROMATIC CHICKEN
Chicken with crispy basil leaves and long bean

SATE AYAM
Grilled marinated chicken skewer served with peanut sauce

AYAM PANGGANG AROMA

Roasted chicken served with pickles and crackers

BEBEK PANGGANG AROMA

Roasted duck

MEAT

SATE SAPI
Grilled beef tenderloin skewer with spicy and herbs honey sauce

SAPI LADA HITAM

Sauted diced tenderloin with zucchini, pumpkin, brinjal tossed and black pepper sauce

DENDENG SAUS MADU

Air dried beef spiced with deglaze honey sauce topped with sesame seeds

SAPI GARLIC
Sauted sliced beef with garlic and peppers

OSENG OSENG MERCON

Stewed spicy cartilage and dice tenderloin with sweet soya sauce
 IGA LADA HITAM
Braised short ribs with black pepper sauce

GEPUK KARUHUN
Grilled braised beef

SEAFOOD

GURAME TELOR ASIN

Gourami fillet bounded with salty egg

GURAME MANGGA
Gourami with special sweet sour and spicy sauce mango and pomelo dressing

GURAME CURRY
Gourami sauteed with milk, curry leaves and chili padi

KERAPU SAUS SUPERIOR

Live garoupa steamed with superior sauce

KERAPU CANDI
Steamed whole garoupa, sour and spicy sauce

BAWAL KUNING BELAWAN

Braised pompano marukoban with mild yellow curry, ocra and paprika

UDANG GANDUM
Buttery spicy oatmeal prawn

UDANG TAPE MERAH

Prawn with fermented red glutinous rice

UDANG SRIWEDARI
Fried king prawn, paprika, yellow curry

UDANG RAMAYANA
Fried king prawn served with garlic

UDANG MENTEGA
Butter prawn with onion, kaffir lime and light soya sauce

LEMBURI TELOR ASIN

Stir fried soft shell crabs with salty egg

SAMBAL GORENG SOTONG

Spicy sauted squid with ocra and onion
 VEGETABLES

TAUGE IKAN ASIN

Sauted beans sprouts with salty fish, scallion, celery and sliced red chili

KANGKUNG BELACAN
Spicy sauted water spinach with shrimp paste, ginger, shallot, garlic and egg

CRISPY TERI KAILAN

Kailan, salted fish, garlic

JAMUR ISTANA
Shitake mushroom, broccoli, oyster sauce

HORENSO TIGA TELUR

Water spinach with three kinds of eggs

TAHU JAMUR
Homemade bean curd with mushroom

TUMIS KEMBANG TAHU

Mixed vegetables with tofu skin

SAPO TERONG IKAN ASIN

Braised eggplant with chicken and salty fish in clay pot

TUMIS PARIA AYAM

Bitter gourd, chicken, egg, tomato

TUMIS BUNCIS AYAM

Sauted French bean with minced chicken, sliced shitake mushroom and scallion

TUMIS LIDAH JAGUNG MUDA

Stir fried ox tongue with baby corn

KERABU PUCUK POLONG

Wing bean, chicken, peanut, coconut, chili, ginger flower, lime, soft boiled egg

TAHU TELOR ASIN

Diced organic tofu toasted with salty egg and curry leaves

TAHU TELOR GEDONGAN

Organic tofu, egg floss, petis sauce
 SIDE DISHES

NASI PUTIH
NASI MERAH
EMPING
KERUPUK UDANG
SAMBAL TERASI
SAMBAL MANGGA
SAMBAL ONJE
SAMBAL IDJO
SAMBAL KOMPLIT
SAMBAL MATAH

DESSERT

PISANG GORENG
Banana fritters

TAPE GORENG
Fermented cassava fritters

TAPE BAKAR
Caramelized fermented cassava fritters

MIX FRUIT PLATTER

Sliced of selected freshly tropical fruits

ONDE - ONDE
Stuffed glutinous rice ball coated with sesame seed filled with red bean paste

ANEKA SORBET
Frambozen, mango and lemon

KETAN DURIAN
Glutinous rice steamed with coconut milk and served with durian custard

ONTE-ONTE
Sauted banana with caramelized desiccated coconut

PUDING MANGGA
Cristal pomelo with sago and coconut sauce