Small Plates Week Mumbai Vegetarian Menu

SAVOURY DISHES

Pepper and Pineapple Rassam
Sweet and spicy broth served with kalonji namak para

Paneer Malabari
Stir fried cubes of paneer with malabari tempering

Hare Matar Ki Shammi with Chuara Salad

Green peas patty seared on tawa and served with a fresh date salad

Tandoori Stuffed Mushroom

Fresh button mushroom stuffed with bell pepper and cheese

Ajwainibroccoli
Caraway seeds crusted tandoor-cooked broccoli

Subzaurchana Dal Ka Kofta with Bakharkhani

Minced vegetables and chickpeas, dumplings cooked in tomato, cashew gravy

Hare Pyaaz Kealooaurbabycorn with Rotli

Baby okra flavoured with five spice

Vegetable Stew with Gun Powder Idli

Fresh seasonal vegetable cooked with coconut milk

Uttarilasooni Saag
Mixed greens with garlic tempering

Afghani Pulao
Dry fruits and vegetables combined with aromatic basmati with dahi kachumber
Accompanied kabul ki dal, assorted papads, pickles and relishes

Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or
allergies in advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away
allowed. *Government Taxes and Service Charges as applicable will be charged extra.

DESSERTS
Malaikulfi

Kesari Rasmalai

Angoori Jamun

Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or
allergies in advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away
allowed. *Government Taxes and Service Charges as applicable will be charged extra.

Small Plates Week Mumbai Non-Vegetarian Menu

SAVOURY DISHES

Murghshorba(Served with Kalonjinamak Para)
Chicken broth

Pakkegoshtkekebab
Cubes of meat marinated in yoghurt and lazzat-e taam spice

Murgbazaritikka
Mint and corriander flavoured chicken tikka

Tawasurmai
Slices of king fish marinated in a spicy mix and seared on a tava

Sofiyanijhinga
Plump prawns delicately flavored and roasted on a charcoal grill

Murgwajid Ali Served with Bakarkhani

Stuffed chicken breasts in rich almond and onion gravy

Aminabadkasalan with Warqiparatha

Boneless chunks of mutton in a spicy jus

Macchlikasalan with Gunpowder Idli

Chunks of fresh rawas served in a saucy salan with spicy gunpowder dusted idli

Achaarijhinga with Butter Paratha

Prawns cooked in the pickle-flavoured gravy

Hyderabadimurgh Biryani
Hyderabad style chicken dumbiryani, served with kabul ki dal, assorted papads and
pickles

Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or
allergies in advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away
allowed. *Government Taxes and Service Charges as applicable will be charged extra.

DESSERTS
Malaikulfi

Kesari Rasmalai

Angoori Jamun

Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or
allergies in advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away
allowed. *Government Taxes and Service Charges as applicable will be charged extra.