Documente Academic
Documente Profesional
Documente Cultură
Ivan Gaichuk
Professor Dursema
English 1010
8 August 2015
Organic Food vs. Conventional
Pesticides and genetic engineering are methods which are used today to yield more crops
worldwide. However, there are farms in the U.S. that still choose to grow food using original
methods (non-pesticide, without changing the genetic code). This food is called organic. It is true
that using pesticides and genetic engineering yields more crops as a result. However, statistics
prove that pesticides are harmful to the human body and to the environment (Wardlaw and Smith
540). Despite the increase in crop production, the use of pesticides should be reconsidered
because of their adverse effects on the human body. Organic means of farming should be widely
packaging that contains organic food (McEvoy). From then on consumers would have a choice
of whether to buy food and beverages with or without an organic seal. The label means that the
USDA has enforced a specific set of rules on food deemed organic. According to the U.S.
Department of Agriculture, organic crops are grown without the use of pesticides. Crops are
grown using natural bi-products such as manure and compost. Animals that are raised
organically are required to be free of any growth hormones or antibiotics and are to be fed
organic feed. Ranchers are required to allow access to outdoor pastures for grazing, farms and
ranches must receive an annual outside inspection by the USDA (McEvoy). In this way the U.S.
government can control the quality of organic food but the market of non-organic food still
prevails. Many American farmers grow crops using pesticides since it increases productivity,
Farmers all over the world started to use pesticides in the late 1960s. With population
growth across the world the use of pesticides as well as genetic engineering seemed more and
more like a good idea because it would yield more food. The primary reason for using pesticides
is economic. The use of agricultural chemicals increases production and lowers cost of food, at
least in the short run. Also in the United States pests destroy nearly $20 billion of food crops
yearly (Wardlaw and Smith 541). Pesticides protect against pests and prevent rotting or decay of
However, pesticides have had many harmful effects on the human body. Many of
todays pesticides cause cancer, immune suppression, and delayed child development. A statistic
from a study done in 2012 shows that 207 out of 364 children ages 2 through 7 had increased
levels of acrylamide, arsenic, dieldrin, DDE (a DDT metabolite) and dioxins. These chemicals
are all found in pesticides. These above the benchmark levels of chemicals came from eating a
regular diet of fruits and vegetables such as tomatoes, apples, peppers, lettuce, strawberries, and
several others. In addition, more than 95 percent of preschool children exceeded a non-cancer
(the death of cells) risk level of acrylamide, a cooking byproduct often found in processed foods
Pesticides can also pose a danger to adults. The Environmental Protection Agency (EPA)
estimates that 10,000 to 20,000 pesticide poisonings occur each year among some 2 million U.S.
occupations are also at risk for exposure to pesticides including fungicides, herbicides,
The U.S. Food and Drug Administration (USFDA) and the Environmental Protection
Agency are charged with ensuring that the residues of pesticide in food are below the amounts
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that pose a danger to human health. A newly proposed pesticide must first be rigorously tested
before it is approved for use. The process can take up to 10 years because the USDFA and the
EPA want to make sure the pesticide causes no adverse effects to people or the environment over
that period of time. When weighing whether to approve or cancel a pesticide, EPA considers
how much more it would cost the farmers to use an alternative pesticide or process and whether
Dr. Paul Benham of Primrose Organic Centre in Wales has found an alternative to using
pesticides and genetic engineering. Being well educated in the area of agriculture, he first started
his production of food using conventional methods. He then became disappointed with
exploitative conventional agriculture and began to look for a way to increase quality and
productivity of crops using other means. After studying Ecology and Animal Behavior and
solution for producing high quality crop and preserving environment (Henley).
published specific data that presented organic yield to be almost the same as conventional yield
with a difference of only 6% when it comes to growing corn and soybean and 3% difference in
Despite the USDA efforts to keep standards of agriculture high the above studies show
that this is not always possible. People, especially children are exposed to higher levels of
chemicals as a result of using pesticides. The solution to this problem lies in the area of
promoting natural organic agriculture. This approach was proven by Dr. Benham and Bill
Liebhardts research data. The future is for organic farming because it allows for a high quality
Works Cited
Greene, Ronnie. Farmworkers Plagued by Pesticides, Red Tape. Center for Public Integrity.
Halweil, Brian. Can Organic Farming Feed Us All? Worldwatch Institute 19.3 (2006) : n. pag.
Henley, Jon. Organic Fruits and Veg Made Easy. The Guardian. Guardian News and Media,
Herts-Picciotto, Irva. Study finds high exposure to food-borne toxins. UC Davis Health
System. The Regents of the University of California, 13 Nov. 2012. Web. 27 July 2015.
McEvoy, Miles. Organic 101: What the USDA Organic Label Means. United States
July 2015.
Wardlaw, Gordon, and Anne Smith. Contemporary Nutrition A Functional Approach. New