T H E C HEF S B U F F E T

All items are freshly prepared in our Dining Room.

A selection of C O N T I N E N TA L H A M MP

G O O S E T E R R I N E, figs and olives 22

H O U S E C U R E D S A L M O N 24

S A LT E D A N C H OV I E S 19

P I C K L E D S A R D I N E S, soused onions 21

OY S T E R S, on the half shell 24

L I T T L E N E C K C O C KTA I L tabasco peppers 18

ROYA L M U S H RO O M S 1 5

C RU D I T E : S E A S O N S B O U N T Y 23

A Service of...
TODAY S C HI L L E D C RU STAC E AN
with a variety of house dips MP

AS S ORT E D AP P E T I Z E RS
Hot & Cold Selections

S T E A K and A N C H OV Y TA RTA R E 26

T U N A Ravigote 24

S C A L L O P snail fricasse 23

PA S TA A L A PRESSE 29

W I L D M U S H RO O M O M E L E T T E prepared tableside 25

T H E S E AG R A M C R A B C A K E 36

F OI E G R A S and Onions 32

S OU P S
Caviar Vichyssoise MP Blue Crab Gumbo 28 Mock Turtle 21

SA L A DS
E N D I V E & A P P L E 19 C H O P P E D 22

AVO C A D O C R A B L O U I S 27

Ideal Accommodations for Banquets and Private Dinners

Dinner Served from 5 P.M. to 11 P.M.
Try our Classic Cocktails
 S E AF OOD
Scottish S A L M O N , in Chartreuse Sauce 45

M I N T E D B L AC K B A S S 39

Cajun S N A P P E R Coleslaw, Chowchow 37

L O B S T E R la Newberg MP

D OV E R S O L E
Horseradish Meunire 72 Grilled Riviera 82
Neptunes Crown 89

ST EA KS, C HOP S & B IRDS

Larded S Q UA B , whole grilled, preserved orange 49

H O N E Y M U S TA R D D U C K L I N G 41

S P R I N G C H I C K E N A L A Q U E E N 38

G U I N E A H E N C L A I B O R N E , Madeira, Black Truffle, Endive 45

A M I S H H A M S T E A K , Pickled Pineapple 39

T R I P L E L A M B C H O P S, Curried Flavors, Mint jelly 59

V E N I S O N C U M B E R L A N D, Walnuts and Huckleberries 57

F I L E T M I G N O N Peppered, Florentine, or Peconic 52

PR IME AGE D ST EA KS
Please inquire with your Captain about our additional cuts of American beef

N E W YO R K S T R I P 65

P O RT E R H O U S E , R I B E Y E Priced by weight

T RO L L E Y S ERVIC E

Prime Rib
Spit Roasted, Deviled Bone
62

ZUCCHINI P O TAT O E S GRAINS & RICE

12 12 12

Grilled Cottage Fries Carolina Pilaf

Steamed Buttered Dumplings Nutted Wild Rice
Baked with Onions Steamed with Dill Rye Forester
Jacks Pie Hashbrown OBrien Corn with Marrow
Hunters Style
Whipped
 WINES BY T HE GLASS

Sparkling
Blanc de Blancs Schramsberg North Coast, California 2014 25
Champagne Collection Roederer France NV 34
Champagne Dom Perignon France 2004 69
Ros Champagne Billecart-Salmon France NV 42

White
Viognier Delas Freres Rhne Valley, France 2014 16
Etna Bianco Alta Mora Cusumano, Sicily, Italy 2014 18
Riesling Federspiel Steinterrassen Hirtzberger Wachau, Austria 2014 24
Sancerre Silex Reverdy Ducroux Loire, France 2016 18
Pinot Grigio Ringberg Elena Walch Alto Adige, Itlay 2015 22
Chardonnay Les Noisetiers Kistler Sonoma Coast, California 2015 45
Meursault Casses-Ttes Deux Montille Burgundy, France 2013 38

Ros
Chateau Saint Maur, Provence France 2016 18

Red
Bourgogne Camille Giroud Burgundy, France 2014 19
Pinot Noir Tous Ensemble Copain Anderson Valley California 2015 22
Pinot Noir Cumberland Bergstrom Willamette Oregon 2015 35
Nebbiolo Perbaco, Vietti, Piedmont Italy 2013 25
Montefalco Rosso Arnaldo Caprai Umbria, Italy 2014 18
Saint Joseph Faury Rhne, France 2015 20
Rasteau Beaurenard Rhne, France 2015 16
Cabernet Sauvignon Whitehall Lane Napa California 2013 32
Haut-Mdoc Sociando-Mallet Bordeaux, France 2012 35
Brunello di Montalcino Cerbaie Tuscany, Italy 2008 32
 C O C KTA I LS

C H A M PAG N E C O C KTA I L
Champagne, Sauternes, Elderflower, Grapefruit
24

SCREWDRIVER
Vodka, Seville Orange, Orange Blossom
18

JAC K RO S E
Calvados, Cider, Grenadine, Lime
18

GRASSHOPPER
Vodka, Mint, Crme de Cacao, Cream
18

FOGCUTTER
Rum, Cognac, Gin, Orgeat, Sherry
18

THE GRILL SOUR

Gin, Lemon, Honey, Lavender
18

M A N H AT TA N
Rye Whiskey, Vermouth, Cherry, Angostura
18

SCARLET OHARA
Peach Bourbon, Cranberry, Lime
18

B O U L E VA R D I E R
Bourbon, Campari, Vermouth
18

M A M I E TAY L O R
Single Malt, Ginger Beer, Lime
18

L I O N S TA I L
Rye Whiskey, Pimento Dram, Bitters
18

RO B ROY
Single Malt, Oloroso, Orange Bitters
18
 MA RT I NI S

T H E M A RT I N I
London Dry Gin, Dry Vermouth
18

K A N G A RO O
Vodka, Dry Vermouth
18

GIBSON
Dry Gin, Dry Vermouth, Onion Brine
18

TURF CLUB
Old Tom Gin, Ambre Vermouth, Maraschino, Absinthe
18

ALASKA
Dry Gin, Chartreuse, Orange Bitters
18

PINK GIN
Dry Gin, Angostura Bitters
18

TUXEDO
Dry Gin, Fino Sherry, Orange Bitters
18

MIMOSA 18

BELLINI 18

B L O O DY B U L L 1 8

B EER

REISSDORF H I TAC H I N O
Klsch White Ale
10 10

BALLAST POINT A L L AG A S H B R E W I N G
Big Eye IPA Black
10 10
 D ES S ERT S 15

Raspberry & Pistachio B A R

Lemon C H I F F O N
G R ASS H O P P E R Charlotte
German Chocolate L AY E R C A K E
F R E S H F RU I T Ambrosia

I C E C R EA M 12

Peach Melba F L A M B
N E SS L E RO DE Coupe
By The Scoop
Chocolate Vanilla Strawberry
Ripple

C O F F EE & T EA

Coffee 6
American, Espresso, Latte, Cappuccino
Te a 8
Black, Green & Herbal
Please inquire about our selections