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  • Flavor Triangle Taste Elements

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    Lola Perez
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    The document describes the "flavor triangle" which outlines three key elements that contribute to the overall flavor of beer: taste elements, aroma elements, and mouthfeel sensations. Taste elements include sweet, salty, sour, bitter and umami flavors detected by the tongue. Aroma elements include compounds detected by odor receptors that produce scents like roasted malt, fruit, and hops. Mouthfeel sensations beyond basic tastes like carbonation and temperature are detected by the trigeminal nerve. The interplay between these three elements—taste, aroma, and mouthfeel—determine the complex flavor profile of different beers.

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    Flavor tiangle (craft beer) Taste elements Sensations Aroma elements

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    Flavor Triangle

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    The document describes the "flavor triangle" which outlines three key elements that contribute to the overall flavor of beer: taste elements, aroma elements, and mouthfeel sensations. Taste elements include sweet, salty, sour, bitter and umami flavors detected by the tongue. Aroma elements include compounds detected by odor receptors that produce scents like roasted malt, fruit, and hops. Mouthfeel sensations beyond basic tastes like carbonation and temperature are detected by the trigeminal nerve. The interplay between these three elements—taste, aroma, and mouthfeel—determine the complex flavor profile of different beers.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca PDF, TXT sau citiți online pe Scribd
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    409 vizualizări1 pagină

    Flavor Triangle Taste Elements

    Încărcat de

    Lola Perez
    The document describes the "flavor triangle" which outlines three key elements that contribute to the overall flavor of beer: taste elements, aroma elements, and mouthfeel sensations. Taste elements include sweet, salty, sour, bitter and umami flavors detected by the tongue. Aroma elements include compounds detected by odor receptors that produce scents like roasted malt, fruit, and hops. Mouthfeel sensations beyond basic tastes like carbonation and temperature are detected by the trigeminal nerve. The interplay between these three elements—taste, aroma, and mouthfeel—determine the complex flavor profile of different beers.

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    Descărcați ca PDF, TXT sau citiți online pe Scribd
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    din 1

    Flavor Triangle

    Potential elements one may


    perceive in a beer.

    Taste
    Elements
    Sweet, Salty, Sour, Bitter, Umami
    Emerging: Fatty acids, Carbonation, Metallic, Calcium

    Taste elements are like primary colors and prime numbers


    they are basic and cannot be broken down further.
    They are detected by our tongue and soft palate.

    Aroma
    Sensations Intensity Elements
    Kilned and roasted malt, Maillard,
    Cold/Hot, Silky/Tannic/Astringent, Thin/Heavy, Fruit, Hop essential oils, Herbs and Spices, Ethanol,
    Still//Sparkling, Dry/Cloying, Flabby/Puckering, Oxidative compounds, Minerals, Wood volatiles
    Cool/Burn and Esters and Phenols. Note: Esters and Phenols
    are fermentation byproducts.
    Temperatures, textures and irritants are
    detected by branches of the trigeminal nerve.
    There are more than 10,000 volatile aroma compounds
    that can be detected by your 300+ odor receptors
    (orthonasal and retronasal).

    Flavor Characteristics vs. Hedonics

    There are two unique types of intensity that work together when you taste foods and beverages.

    1. Flavor Characteristic Intensity: how intensely you detect a flavor characteristic.


    2. Hedonic Intensity: how much you like a flavor characteristic at a given strength (acceptance of a flavor).

    Flavor Characteristic Scale 9-Point Hedonic Scale

    Extremely Extremely Dislike Neither Like Like


    Weak Strong Extremely or Dislike Extremely

    Each of the Flavor Triangle characteristics are possible to detect in every beer. When tasting a craft beer, it is important to parse out
    what you do and dont detect.

    Perception and intensity are personal and unique to each individual, and are continually modified by experience and circumstance. As
    you identify what you perceive, you can begin to piece together what interactions (interplay of triangle characteristics) are occurring.

    Created via collaboration between Nicole Garneau, PhD and CraftBeer.com.

    Download at (http://www.CraftBeer.com/Culinary)
    March 2015

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