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SIDE 1
savory fare
TWICE BAKED HAM & CHEESE CROISSANT 7
CARAMELIZED ONION & BRIE TURNOVER 6 DAILY QUICHE 4.5
CHEDDAR, EGG & MAPLE BACON SANDWICH 8
soups & salads
add chicken or salmon to any salad 6
BUTTERNUT SQUASH BISQUE CHICKEN & VEGETABLE BROTH
CAESAR SALAD romaine spears, shaved parmesan and Salty Tart bread crouton 9
SOFT GREENS oak, leaf, spinach, carrot, tomato, cucumber and cheddar 9
BRUSSEL SPROUT & BROCCOLI LEAF SALAD apple dressing, apricots,
cranberries, pinenuts and gorgonzola 9
PRESSED sandwiches
make any sandwich a combination with fountain drink and fries 5
CHICKEN grilled chicken, roasted peppers, spinach, sriracha aioli & muenster 10
GRILLED VEGETABLE roasted cauliflower, olive oil, tomato, portobello,
red onion, spinach, red pepper, hummus 9
TURKEY smoked turkey, cranberry-orange relish, arugula & brie 10
consuming raw or under cooked foods can increase your risk of foodborne illness.
us foods menu (5914)