Documente Academic
Documente Profesional
Documente Cultură
Cold Canapes
Dynamite Roll - $26
shrimp, mango, avocado, sriracha aioli, black sesame, unagi maple
Hot Canapes
Pork Gyoza - $15
pork and vegetable dumplings, ponzu and sriracha aioli
Dessert Canapes
Mini Toffee Cakes - $15
White Chocolate Cherry Cookies - $12
Seasonal Dessert - $15
Platters
Cheese & Charcuterie Platter
Chefs selection of artisan meats and cheeses
SMALL - $100
Serves 12-15 guests
MEDIUM - $120
Servers 15-20 guests
LARGE - $160
Serves 20-25 guests
SMALL - $80
Serves 12-15 guests
MEDIUM - $100
Servers 15-20 guests
LARGE - $150
Serves 20-25 guests
SMALL - $80
Serves 12-15 guests
MEDIUM - $100
Servers 15-20 guests
LARGE - $150
Serves 20-25 guests
Sushi Platter
Chefs selection of housemade sushi
SMALL - $100
Serves 12-15 guests
MEDIUM - $140
Servers 15-20 guests
LARGE - $180
Serves 20-25 guests
LUNCH MENU
Appetizers
Dynamite Roll
shrimp, mango and avocado sushi, sriracha mayo, black sesame, maple unagi
Avocado Super Toast (v)
smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds, grilled baguette
Hot Wings
creamy grana padano parmesan dip, fresh celery sticks
Italian Style Pan Bread (v)
extra virgin olive oil and balsamic vinegar
Chicken Pibil Tacos
slow roasted achiote chicken, queso blanco, avocado, cilantro fresh cut salsa, corn tortilla
Queso Fundido Dip
three-cheese fondue, salsa fresca, chorizo, tortilla chips
Salads
Caesar Salad
crisp romaine, croutons, parmesan, creamy caesar dressing
Field Greens Salad (v)
grape tomatoes, cucumber, toasted pumpkin seeds, shallot champagne vinaigrette
Entrees
Hunan Kung Pao (v)
ginger soy sauce, wok fried vegetables and noodles, peanuts
6oz Steak Frites
(add $5/order) Yukon gold fries
Cajun Chicken
blackened double breast of chicken, garlic butter, warm potato salad, coleslaw
Oven Roasted Salmon
feta, caper and dill aioli, jasmine rice and seasonal vegetables
Bigger Better Burger
tomatoes, onion, lettuce, pickles, mayonnaise and mustard, brioche bun
Santa Fe Chicken Salad
blackened chicken, feta, avocado, black beans, dates, peanut lime vinaigrette
DINNER MENU
Appetizers
Hawaiian Coconut Shrimp
mango-cucumber slaw, spicy curry-lime dip
Leroys Crispy Ribs
dry ribs, savory and seasoned with coarse salt and black pepper
Hot Wings
creamy grana padano parmesan dip, fresh celery sticks
Italian Style Pan Bread (v)
extra virgin olive oil and balsamic vinegar
Chicken Pibil Tacos
slow roasted achiote chicken, queso blanco, avocado, cilantro fresh cut salsa, corn tortilla
Queso Fundido Dip
three-cheese fondue, salsa fresca, chorizo, tortilla chips
Entrees
Hunan Kung Pao (v)
ginger soy sauce, wok fried vegetables and noodles, peanuts
6oz Steak Frites
Yukon gold fries
Oven Roasted Salmon
feta, caper and dill aioli, jasmine rice and seasonal vegetables
Bigger Better Burger
tomatoes, onion, lettuce, pickles, mayonnaise and mustard, brioche bun
BBQ Ribs + Cajun Chicken (full order)
warm potato salad, coleslaw
16oz Ribeye
(add $5/order) buttery garlic mashed potatoes and seasonal vegetables
FAMILY STYLE MENU
all items are to share
Appetizers
Leroys Crispy Ribs
dry ribs, savory and seasoned with coarse salt and black pepper
Truffle Fries
custom salt and pepper blend, truffle aioli
Hot Wings
creamy grana padano parmesan dip, fresh celery sticks
Italian Style Pan Bread (v)
extra virgin olive oil and balsamic vinegar
Chicken Pibil Tacos
slow roasted achiote chicken, queso blanco, avocado, cilantro fresh cut salsa, corn tortilla
Queso Fundido Dip
three-cheese fondue, salsa fresca, chorizo, tortilla chips
Entrees
Hunan Kung Pao (v)
ginger soy sauce, wok fried vegetables and noodles, peanuts
10oz New York Striploin
Cajun Chicken
blackened double breast of chicken, garlic butter
Oven Roasted Salmon
feta, caper and dill aioli
Steak + Sushi
marinated steak, ponzu sauce, dynamite roll, maple unagi, sriracha mayo
Fettuccini Alfredo
parmesan cream sauce, parmesan cheese
Sides
Buttery Garlic Mashed Potatoes
Seasonal Vegetables
Warm Potato Salad
Coleslaw