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The Great Indian Food

SAHIB KA PANNA
A tangy digestive drink made from ripe pineapple roasted on charcoal, pulped and
combined with cumin.

SINDH THANDAI
A traditional drink of milk and crushed almonds, flavored with saffron and
cardamom.

SULTAN SHARBAT
A refreshing sandalwood and saffron drink with a hint of lemon.

JALJEERA
Tangy refreshing digestive jeera flavored drink.
LASSI
(Sweet/Salted)

CHATS
NANA SAHIB KI PASAND
Crisp cubes of potatoes, spring onion and peanuts laced generously with sweetened
curd, date and green chutney A Garam Aloo ki Chat.

JHANSI RANI KI FARMAISH

A refreshing combination of semolina and flour chips covered with chilled yoghurt,
chutneys, ginger and hot spices Sev Papdi Chat.

KARARA PALAK CHAAT

Crisp batter fried spinach laced with sweetened curd,spicy, green and tamarind
chutney

.. and The 21-Gun-Salute

MISKHIN PAYA SHORBA
A lamb trotter delicacy garnished with brown onions and fresh mint served with a
dash of lemon juice.

ROYAL VELVET CHICKEN SOUP

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A master creation befitting the nakhras of The Indian Royalty and British
Colonizers.

CAWNPORE - TAMATAR DHANIA KA SHORBA

Tomato and carrot soup with fresh coriander, tempered with royal cumin and
garnished with Namakpara.

JUBBALPORE KA MAKAI SHORBA

A tangy, spicy delight suited to the Mutineers fiery temperament.

CHOOZA SHORBA
Chicken soup flavored with aromatic spice and drizzled with lemon.

VEGETARIAN

RESHMI PANEER TIKKA

Char grilled paneer stuffed with cheese and spicy potato hash

GUCCHI KI GALOUTI
Exquisite flavors from the Raj Rasoi- Roasted and ground mushrooms blended with
valley morrels.

TANDOORI GOBI AUR BROCCOLI

A duet of flowers marinated and char grilled in tandoor, served with kebab masala.

TANDOORI KALIMIRCH CHAT

A shashlik of fresh fruits, paneer and sweet potato, spiced with crushed pepper corns.

MAKAI MOTHIA SEEKH

Soft vegetable seekh kebab with paneer and sweet corn niblets.

SUBZ KADAK SEEKH

Crisp tandoori vegetable kebab rolls of raw bananas and root vegetables.

SUBZ AUR DRAKSH KI SHAMMI (with green peas)

minced vegetables and shredded spinach tikkis stuffed with raisins.

MEL JHOL SUBZ KURKURI

A basket of crisps patti samosas and mini rolls of cheese with corn and capsicum.
Accompanied by two delightful dips.

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HARA BHARA KEBAB

Shallow fried green peas and paneer kebab.
AATISHE ALOO
Crispy tandoor grilled stuffed potatoes served with tangy mint chutney.
SAUNDHE ALOO
Baby spuds marinated in yoghurt, garam masala and cooked in tandoor.

TANDOORI MUSHROOM SHAKKARKANDH AUR BABY CORN

The adventurous way to eat the infamous sweet Potato, char grilled in the tandoor
along with mushrooms and baby corn flavoured with whole spices and chilies

HARA BHARA KEBAB

Shallow fried green peas and paneer kebab.
AATISHE ALOO
Crispy tandoor grilled stuffed potatoes served with tangy mint chutney.
SAUNDHE ALOO
Baby spuds marinated in yoghurt, garam masala and cooked in tandoor

NON-VEGETARIAN

SEEKH KEBAB
Juicy mutton mince kebab.
BARRA KEBAB
Tender mutton cuts in peppery marinade char grilled to perfection.
BHATTI DI CHAMP
Tender legs of chicken marinated in typical Amritsari spices.
JHING/FISH-KOLIWADA STYLE
(KADAI SE)

SAHIBI FISH TIKKA MASALA

Char grilledFillet of fish marinated in creamed cheese and roasted garlic. garnished
with freshly chopped cilantro

PAN GRILLED SURMAI

King sized slice of surmaiFish cooked on tawa with ground spices

TANDOORI POMFRET (HARA, LAL.) (As per size)

char grilled whole pomfret with traditional indian herbs.

TANDOORI MALAI PRAWNS

choice of flavours- Chakori (green), Lemony (Thai style), Lashooni (Bombay Post)

SHIKARI BATEER {4PCS}

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Japanese quails char grilled in Tandoor ,served with lime juice and kebab masala

BHATTI KA TIKKA
boneless pieces of chicken marinated in special bhatti spices and char grilled to
perfection

MURGH MALAI CHOP

Cheese and yogurt marinated whole chicken legs grilled in tandoor.

RESHMI MURGH TIKKA

Char grilled morsels of reshami chicken, served with lemon juice and melted butter.

SHIKHAMPUR KEBAB
The legendary Shikampuri kebab- Finely pounded lamb patties stuffed with sour
yoghurt and herbs.

KHAMAGINI MURGH KA SOOLA

A fiery rajasthani kebab with ground chillies and cinnamon.

ATTA CHICKEN
Spring chicken marinated overnight, packed in a casing of dough and cooked slowly
in a tandoor.

LEMONY CHICKEN TIKKA

Tender boneless chicken morsels marinated in ground lemongrass and cheese
marinade.

LEBERIYAN
Long slender cuts of lamb steeped in yoghurt and spices char grilled on a sigdi,

KAKORI KEBAB
This melt-in-the- mouth kebab tantalized the palate of Lucknowi Nawabs, seducing
the senses with its scintillating saffron flavor.

ROTI PE BOTI
aromatic and succulent kebabs made from carefully selected cuts of lamb,served on a
flaky wheat bread.

Subzi Gaadi
KADAI PANEER KAMALKAKDI
Slivers of lotus roots tossed with malai paneer in a tangy gravy with peppers and
crushed whole spices.

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PANEER KASTOORI KI BHURJEE

Crumbed cottage cheese tossed in a medley of peppers, raisins and nuts with a
generous sprinkle of fenugreek leaves.

PANEER MULTANI RAHRA MASALA (Copper chimney Rahra)

Shashlik of paneer topped with nuts and spices in a fiery masala gravy.

PANEER MAKHANI
An all time vegetarian favorite

PALAK MALAI KOFTA

Soft malai koftas stewed in a gravy of cooked spinach and nutmeg

VEGETABLE CHOP MASALA

Lollies of vegetable hash in a gravy with fresh fenugreek, redolent with spices.

KAJU KUMBH MASALA

Mushrooms and cashew nuts in a spicyand rich gravy of onion and saffron

LIPTA MASALA MUSHROOM

Button mushrooms and roasted bell peppers cooked tawa style with onion & crushed
spices.

BHUTTA PALAK METHI

Finely chopped spinach tossed with corn and sliced baby corn in a medley of spices

VILAYATI SUBZ PANCH MEL

A combination of exotic English vegetables and peppers stir fried in a richly
spiced masala.

BHARTA RAWALPINDI
Roasted brinjal concasse flavoured with garlic cooked with tomatoes, onion, olives
and green chillies

KALONJI KA BAINGAN
Stuffed baby brinjals tossed in a tangy gravy of pickled chillies and
achari spices

REVOLUTIONARY RAIWALI BHINDI

Baby okra simmered in a creamy mustard flavored yogurt gravy

BHINDI SINGADA

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okra tossed in a mlange of spices and water chestnuts, sprinkled with fresh
chopped coriander.

JEERA ALOO MASALEDAAR

Spicy combination of diced potatoes and dry mango powder, accented with
broiled cumin.

BHARREY LAHORI ALOO

Spiced potato hash and nuts cradled in roast potato barrels and stewed in a gravy
with fennel

ALOO GOBI SIALKOTI

This special Punjabi preparation is made from cauliflower and baby potatoes
tossed in crushed chillies and tangy spices.

MANGAL PANDEY KI PASAND

Kabuli channa,asli Punjabi Style

.FLAVOURS OF THE RAJ

SIR FRANCIS DRAKES LOBSTER (As per size)
For the mild palate of this famed English noble man, in love with Indian food.
Grilled lobster stewed with skinned tomatoes, onions and pomegranate juice.

JHINGA JALANDHARI STYLE

Soft white prawns tossed in pepper and freshly ground spices. A
typical balti preparation.

FISH MUSULLUM (COPPER CHIMNEY RADA GRAVY)

Whole Baby Calcutta Bekti tossed in popular Indian Mussellum gravy a la SSS
style

FISH TIKKA MASALA(BP MAHESH)

Char grilled fish fillets, diced, cooked in SSS classic tikka masala

NAWABI KHAS KHYBER RAAN (SERVES FOUR)

Our Chefs recommendation of whole lamb leg Raan prepared for the Royalty
who choose to dine at Sahib Sindh Sultan.

Chef Spl..MUTTON CURRY

Succulent cubes of lamb cooked with potatoes in a medley of spices and ground chillies.

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RAJPUTANA LAL MAAS

This Rajasthani preparation of lamb with a smoky signature flavour

KEEMA HARI MIRCH DO PYAAZA.

Minced meat spiced with green salan chillies simmered in hara masala and
spices, baked with mashed potatoes.

TAWEY KE TIKKE
Amritsars high street, Lawrence Road, was famed for diced lamb in a rich
masala of herbs and spices, cooked on a griddle. A must try!

KEEMA MEAT
Minced lamb and tender cubes of mutton cut on the bone stewed in a typical
robust Punjabi way.

METHI MURGH KHAAS

A rare dish of chicken cooked without water, Prepared with tomatoes and
coriander , made heady with the rich aroma of fresh fenugreek.

MURGH HARA PYAAZ

A delicate combination of chicken and spring onions brought to a pleasing
pungency with freshly pounded spices.

MURGH PESHAWARI
Boneless chicken sauted and simmered in its own juice, Moderately flavored
with fennel and saffron and spiced with Kashmir chillies

MAKHMALI MURGH TIKKA MASALA

Tender boneless char grilled chicken pieces inmakhmali tomato butter gravy ,
tempered with slit chillies.

MURGH BADAMI
Boneless pieces of chicken steeped in almond gravy

MURGH MUGHLAI
Our chefs signature preparation of this Royal Indian recipe

MURGH MAKHANI
Needs no introduction

.CHAWAL KA KAMAL

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KACCHE GOSHT KI BIRYANI

DUM Biryani accompanied with onion raita infused with garlic.

PARAATWALI MURGH BIRYANI

Tender chicken curry mixed with aromatic basmati rice, served in a traditional
Paraat

FISH BIRYANI
Cubes of tandoor grilled sole tossed with Malwani spices and rice, served hot in
a Paraat.

JHINGA PULAO
Soft fresh water shrimps with coconut cream and spring Onion in a pulao

CORN METHI PULAO

Aromatic basmati rice mixed with tender corn and methi.

SUBZ RANGI PULAO

Colourful basmati pulao of dals, dry fruits and nuts tossed in spices with hara
masala

ALOO AUR WADI KI TEHRI

Robust curried Amritsari wadi and potatoes combined with basmati rice

STEAMED RICE

HUM SAFAR
MAAH KI DAL
A national favourite lentil delicacy simmered overnight on a tandoor, flavoured
and tempered with our chefs personal recipe.

RAJMAH MASALA
Red kidney beans stewed with fresh tomatoes and spices - Our speciality.

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DAL PALAK DOUBLE TADKA

Shredded spinach cooked with yellow lentils and tempered heavily with garlic &
dry chillies.

Thanda Raitha
TADKA DAHI
Our specially tempered yoghurt.

DAHI KA RAITA BY CHOICE

Creamed yogurt served with a choice of toppings: aloo boondi, cucumber mint,
tomato dhaniya, onion, tomato and coriander.

GARDEN FRESH SALAD

Assortment of crunchy salad greens on a bed of lettuce.

KOYLE KE BHATTI SE
TANDOORI ROTI
NAAN
ROOMALI ROTI
HARI MIRCH KI ROTI
LACHCHA PARATHA
KULCHA (Plain coriander aur garlic)
BUTTER NAAN
PUDINA PARATHA
METHI PARATHA
LAL MIRCHI KA PRATHA
CHILLY OLIVE NAAN
CHEESE NAAN
ONION KULCHA
ALOO ANARDANA KULCHA
PANEER AND PEAS KULCHA
BHARWAN AMRITSARI KULCHA
MALAI RESHMI PARATHA.

COLONIAL SWEET TOOTH

KULFI. THREE TYPE OF {FIGS/PRUNES/SEASONAL FRUITS

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Ice cream on a stick with figs, topped with red berry sauce. SSS house special

FLAMBED GULAB JAMOON WITH BRANDY

Oversized gulab jamoon served piping hot and flambed with brandy.

PINEAPPLE HALWA
An Anglo-Indian dessert of stewed pineapples

LYCHEE KI TEHARI
Creamed lychees with sweet rabdi.

CARAMEL CUSTARD
An international favorite

APPLE WALNUT PHIRNI

Stewed apple with walnut , broken rice and milk

CHOICE OF ICE CREAM

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