cafe robey August 2017

Soup 9
New England Chowder: Salmon, Oysters, Corn, Potatoes & Biscuits

Salad 11
Bibb Lettuce & Shaved Seasonal Vegetables, Brioche Croutons, Green Goddess Dressing

Farro 11
Broccolini, Roasted Beets, Pickled Onion, Walnuts, Citrus Vinaigrette

Scallop 16
Seared Scallops, Green Apple Puree, Celery & Apple Slaw, Sourdough Croutons

Pork 13
House Made Pork Pt & Pickles, Toast & Jam

Cauliflower 13
Roasted & Pickled Cauliflowers, Grapes, Golden Raisins, Frise & Pistachios, Concord
Vinaigrette

Shrimp 14
Charred Shrimp, Roasted Corn & Cucumber Salad, Compressed Watermelon & Hibiscus

Carrot 15
Fire-roasted Carrots & Fennel, Carrot Puree, Quinoa, Arugula, Tomato Vinaigrette

Bass 23
Seared Black Bass, Saffron & Squash Puree, Eggplant Croquette, Zucchini,
Heirloom Tomatoes & Basil

Chicken 19
Pan Roasted Chicken, Canollini Beans, Wild Rice, Figs, Prosciutto Chips, Watercress,
Shaved Parmesan & Aged Balsamic

Duck 21
Pastrami Duck Breast, Caraway Cabbage Slaw, Pumpernickel Crisps, Stout Reduction,
Pomme Puree

Salmon 24
Farro Island Salmon, Mushrooms, Spinach, Glazed Leeks, Lemon & Dill Butter Sauce

Beef 29
6 oz NY Strip, Red Wine Beef Ragout, Herb Gnocchi, Browned Pearl Onions,
Celery Root Puree & Fine Herbs
Breads By Red Hen Bakery Executive Chef Kevin McAllister
1600 N Milwaukee Avenue
Chicago, IL 60647
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

20% gratuity added to all parties of 8 or more.