Documente Academic
Documente Profesional
Documente Cultură
Strengths/
weaknesses
Existing stock of events
o . Type
o . Quality
o . Uniqueness/competitive advantage
o . Number
o . Duration/timing (for example, whether most events are scheduled at a particular time
of the year, such as summer, and whether this clustering is advantageous/
disadvantageous from a tourism perspective)
o . Current financial situation
o . Image/reputation (particularly in visitor markets)
o . Level of current demand from regional, national and overseas visitor markets and level
of understanding of these markets
o . Economic, social and environmental impacts
o . E isti g li ks et ee e e ts a d the desti atio s touris i dustr for e a ple,
o level of packaging evident and level of partnering with tourism industry marketing
bodies)
o . Stage of i di idual e e ts i ter s of their produ t life le
o . Evidence of long-term strategic planning
Venues/sites/facilities/supporting services
o . Number, type, quality and capacity of venues/outdoor event sites
o . Capacity of local suppliers (for example, equipment hire, food and beverage services)
to support various types of events
o . Stock of supporting local tourism services (for example, accommodation suppliers,
o transport suppliers, tour operators)
Human resources
o . Level/type of destination event venue/event management expertise
o . Capacity to draw on volunteers to support event delivery
o . Range/type of event-related training conducted in the area, or accessible to people
from the area via means such as the Internet
Extent and nature of existing relationships between events and the tourism industry
o . Extent of event packaging evident
o . Type/nature of links with tourism companies and organizations
Potential for partnering with selected organizations to progress one or more event tourism goals
o . Possible partnering bodies:
. Government departments
. Cultural organizations
. Tourism bodies
. Chambers of commerce
. Tourism businesses (to package events)
. Environmental groups (to minimize impacts/maximize environmental
outcomes)
Level and type of competition from other events in other destinations
o . Direct competition from similar events
o . Competition from dissimilar events conducted in the same time period
Local cultural/environmental attributes that have the potential to be leveraged for event
purposes (for example, unique flora or fauna, a strong and vibrant indigenous culture, history,
ethnicity, architecture, local agricultural pursuits)
Other
o . Changes in weather patterns due to global warming
o . Security and health issues (for example, terrorism, SARS and Asian Bird Flu)
o . Political climate (for example, the extent to which events involving particular groups or
nations will be supported by key stakeholders, such as local or national governments)