FACULTY OF AGRO BASED INDUSTRY

STUDENTS IN ENTERPRISE PROGRAMME (SIEP)

NAME
MATRIC NO
SIEP SIEP 3
PROGRAM
ACADEMIC
ADVISOR
 TABLE OF CONTENT

NO CONTENT PAGE

1 Acknowledgement

2 Introduction of SIEP III - this is from the

company that you
2.1 Objective, Tasks visit
2.2 SIEP Outcome

3 Company Background

3.1 History of the Company

3.2 Profile of the Company

3.3 Company Organization

4 Business Plan

4.1 Introduction

4.1.1 Name of the company

4.1.2 Industry Profile

4.1.3 Location

4.1.4 Date of Business Commencement

4.1.5 Factor in Selecting Proposed Business

4.1.6 Future prospect of the business

4.2 Administration Plan

4.2.1 Company Identity (Vision, Mission &

Objectives)
4.2.2 Organization Chart
4.2.3 List of administration Personnel
 4.2.4 Schedule of task and responsibilities

4.2.5 Schedule of remuneration inclusive of EPF

and SOCSO contributions.
4.2.6 List of office equipment and supplies.
4.2.7 Office layout plan.
4.2.8 Administration budget.

4.3 Marketing Plan

4.3.6 Product or service description

4.3.7 Target market
4.3.8 Market size
4.3.9 Competition (SWOT Analysis)
4.3.10 Market share
4.3.11 Sales forecast
4.3.12 Marketing strategies (4Ps)
4.3.13 Marketing budget

4.4 Operational Plan

4.4.6 Operations process (process flow chart)

4.4.7 Capacity planning
4.4.8 Material requirement planning
4.4.9 List of Machinery & equipment
4.4.10 Operations layout plan
4.4.11 Operations budget

4.6 Financial Plan

4.6.1 Project implementation cost

4.6.2 Sources of financing
4.6.3 Table of depreciation
 4.6.4 Loan amortization schedule
4.6.5 Hire-purchase repayment schedule
4.6.6 Cash flow pro forma (3 years)
4.6.7 Profit and loss pro forma (3 years)
4.6.8 Balance Sheet pro forma (3 years)
5 Discussion

5.1 Suggestion for business plan improvement

5.2 Training Review

6 Conclusion and Recommendation

7 References

7 Appendices