GRIHASTHI UDYOG PVT.

LTD
REPORT OF ALL UNIT DATE-03.08.2017

GRINDING SECTION (JOGENDRA NATH SAHOO)(A SHIFT)(06-02) TIME=11.00

WORK START AT 8.15 AM
NO OF WORKER=12, ABSENT=2
1. DHANIA GRINDING=480 KG (COMPLETADE)
2. DHANIA CHALINI=2362 KG (PROCEESING)
3. GARAM MASALA =1000 (YET TO START AT B SHIFT)(02-10)

MANNUAL PACKING (REEMA KANTA 6 WORKER)

WORK START AT 8.20 AM
1. METHI PATTA 50 GM*60 KG (RUNNING)
2. METHI PATTA 20 GM*30 KG (AFTER COMPLRING NO 1)
3. MEAT MASALA 100 GM *80 KG (AFTER COMPLTING NO 2)
MANNUAL PACKING (REEMA KANTA 6 WORKER)
WORK START AT 8.20 AM
1.GOTA MIRCHA 500 GM *10 KG (COMPLETED)
2.GOTA MIRCHA 50 GM * 5 KG (COMPLETED)
3.CHANA FRIED 200 GM * 40 PACKET (COMPLETED)
4.SAHA MIRCHA POWDER 100 GM*10 KG (COMPLETED)
5.HALDI POWDER 200 GM *220 KG (RUNNING)
6.DHANIA POWDER 500 GM * 500 KG(AFTER COMPLETATION OF NO 5)

CLEANING SECTION(GEETA KACHHAP) 10.55 AM

NO OF WORKER =30,ABSENT=3,(DESPATCH-6,KANTA=1,UNIT 4=1)
WORK START AT 8.20 AM
1.CHANA FRIED =32 KG(9 WORKER)=COMPLETED
2.METHI PATTA =36 KG(9 WORKER)=RUNNING
3.GOLKI PACKING=150 KG(9 WORKER) =RUNNING

JAR SECTION(SILESH BARLA) TIME=10.45 AM

NO OF WORKER=3
WORK START AT 8.20 AM
1.GARLIC POWDER 50 GM*20 PC (COMPLETED)
2.GUDMON POWDER 50 GM*05 PC (COMPLETED)
3.MINT POWDER 50 GM *10 PC (COMPLETED)
4.JAMUN POWDER 100 GM *05 PC (COMPLETED)
5.AMLA POWDER 100 GM * 10 PC (COMPLETED)
6. AMLA POWDER 50 GM * 10 PC (COMPLETED)
7.MULATANI MITTI 100 GM *10 PC (COMPLETED)
8.MULATNI MITTI 50 GM *10 PC (COMPLETED)
9.SIKA KAI POWDER 100 GM *05 PC (COMPLETED)

UNIT-2, FOOD STUFF(NIRANJAN LAL AGARWAL) TIME 11.10

TOTAL WORKER=32,ABSENT=3
WORK START AT 8.15 AM
1.DESI ATTA 5 KG PACKING * 151 BAG (RUNNING) 10 WORKER
2.BESAN 500 GM =1000 KG (RUNNING)8 WORKER
3.SARBATI ATTA 5 KG* 24 BAG(AFTER COMPLETATION )
4.SATTU 500 GM *500 KG(AFTER COMPLETATION
UNIT-4, PRASANT PATRA TIME 11.30
WORKS START AT 8.20 AM
TOTAL WORKER=32,ABSENT=07
MACHINE =19,BUNDLING =07
1.HALDI POWDER RS-5 (RTL MACHINE ,2 ROLL RUNNING)
2.JEERA POWDER RS-5 (FFS MACHINE,1 ROLL COMPLETED)
3.SABJI MASALA RS-5(FFS MACHINE,1 ROLL RUNNING,PREVIOUS ROLL COMPLETED)
4.MIRCHA POWDER 100 GM (1 ROLL ,10 PM START)
5.HALDI POWDER 100 GM( 1 ROLL RUNNING)
6.HALDI POWDER 50 GM ( 1 ROLL RUNNING)

UNIT-5,PRADEEP KUMAR SAMAL TIME 11.50

WORKS START AT 8.20 AM
TOTAL WORKER=19
MACHINE =6, BUNDLING=7, KANTA=6
1. AJWAING 50 GM (PREVIOUS ROLL) (BUNDLING COMPLETE)
2. CHICKEN RS-5 (1 ROLL COMPLETED, BUNDLING RUNNING)
3. MEAT MASALA RS-5 (1 ROLL COMPLETED, BUNDLING RUNNING)
4. TARKARI MASALA 100 GM (1 ROLL COMPLETED,1 ROLL RUNNING,BUNDLING RUNNING)
5. DALMA MASALA RS-5 (1 ROLL RUNNING)
6. SABJI MASLA RS-5 (YET TO START)

MANNUAL PACKING (SHANTI KANTA)

1. JEERA POWDER 500 GM * 300 KG (COMPLETED)
2. JEERA POWDER 50 GM * 50 KG (COMPLETED)
3. VERMICELL RS-10(RUNNING)

MANNUAL PACKING (ANITA KANTA)

1.BLACK SALT 500 GM *300 KG (COMPLETADE)
2.BLACK SALT 100 GM (RUNNING)

PREPARED BY
RATI RANJAN SAHOO
 HARI OMM

GRIHASTHI UDYOG PVT.LTD

CHHEND BASTI, ROURKELA

DAY REPORT UNIT WISE

RATI RANJAN SAHOO

DEPARTMENT-IR
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