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MENIU

Voie bun i bucate alese


din Bucuretiul Interbelic
Deai poposit la Han, tim c suntei om din cei ateni la frumos, la
detaliu i la gust. Cci a servi elegant bucate din cele boiereti, a petrece
cu muzicani alei i-a viziona spectacole cu taif nu-s nici fasoane i nici
pretenii. Sunt tabieturi din vremurile de aur, cnd armonia domnea n
jurul fiecrei mese din nalta societate. Aa cum vei vedea c domnete
i azi, la masa domniilor voastre, la Hanu Berarilor Interbelic.

www.hanuberarilor.ro
tiai moderniste
n perioada interbelic o nou generaie de arhiteci ncep s i pun n aplicare principiile
nvate la mari coli de arhitectur din strinatate? Celebrul Petre Antonescu
c: precum Arcul de Triumf, cldirea Primriei Municipiului Bucureti, cldirea Facultii de Drept.
arhitectul cldirii n care slluiete Hanu' Berarilor Casa Oprea Soare construiete monumente

Gustri mici i mari / Starters Supele noastre


Platoul Conaului - 500 g..............45,5 Cvartet de gustri calde la platou - 520 g...42,5
Platou recomandat pentru 2 persoane Platou recomandat pentru 2 persoane Our soups
Brnz de burduf, castravei, ceap roie, Bulete de cacaval, chiftelue, ficei n bacon, ciuperci
jumri, orici, tob, lebr, roii umplute cu brnz de burduf Borul Pungaului - 350 g..........................13,5
Sharing platter for two Sharing platter for two Bor de coco cu tiei dichisii n cas
Romanian Burduf cheese, pork scratchings, Fried pressed cheese balls, meatballs, liver wrapped in Rooster and soured vegetables with homemade noodles
pork brawn, liverwurst, Romanian specialty
pork rind, tomato, cucumber and red onion bacon and mushrooms stuffed with Burduf cheese Ciorb de schembea (de burt) - 350 g........13,9
Platoul Baciului Vrncean - 470 g................46,5 Fasole btut bine - 250 g............................9,5 Soured tripe
Platou recomandat pentru 2 persoane Romanian haricot bean casserole (vegetarian) Ciorba Coanei Mari (de vcu) - 350 g.......13,9
Brnz telemea, crnai Babic, pastram zvntat, crnai Beef and soured vegetable
Zacusc tradiional
de Plecoi, msline, roii i castravei verzi
Sharing platter for two gtit la foc cu lemne - 200 g........................14,5 Ciorb rneasc de fasole
cu afumtur - 350 g...................................12,5
Romanian Telemea cheese, Babic sausages, air dried lamb Zacusc dip (vegetarian) Bean soup with Romanian bacon
pastrami, Plecoi sausages, olives, tomato and cucumber Smokey eggplant, roast bell pepper, carrot, onion and
tomato Sup piurea de legume
Platou Boieresc - 520 g..................................44,5 cu crutoane - 350 g.....................................10,9
Platou recomandat pentru 2 persoane Salat de vinete proaspete - 280 g............16,0 Cream of vegetable with croutons
Pastram curcan, muchi vit, crnai romneti, pastram Fresh eggplant dip (vegetarian)
porc, ardei cu brnz, castravei, roii, ceap verde, msline Salat de boeuf - 250 g..................................15,5
Sharing platter for two
The Landlords platter with turkey pastrami, pork Potato, carrot, pickles, beef, mayonnaise and mustard Buctrie clasa I
Bru de cas - 150 g........................................13,9
House dishes
pastrami, smoked beef pastrami, Romanian sausages,
tomato, spring onion, olives and a bell pepper stuffed with Bulete de cacaval / Crumbed and fried pressed cheese balls
cream cheese
Mmligu cu ou,
Platou brnzeturi romneti - 500 g........... 44,8 brnz i smntn - 450 g...............................15,5 Ciolan de miel confiat servit cu fasole verde
Platou recomandat pentru 2 persoane
Brnz de burduf, brnz telemea dou tipuri, brnz de Polenta with a fried egg, grated cheese and sour cream psti trase la tigaie - 480 g....56,5
bivoli, ca, asortat cu legume proaspete Cacaval pane - 200 g....................................17,5 Confit lamb knuckle with pan fried
Sharing platter for two Fried pressed cheese green beans
Romanian specialty cheese plate with Burduf cheese,
2 types of cheese, buffalo cheese and ca, fresh vegetables Chiftelue interbelice - 220 g.......................16,8 by Chef Dan Iordan
on the side Meatballs
Mncarea Boiereasc - 730 g.....41,5
Zacusc tradiional fcut n cas, fr conservani, la foc cu lemne, n localitatea Cheia, judeul Prahova Carne n untur, crnai rneti, slninu afumat,
servit cu varz murat i mmligu - 300 g

Crnuri fripte / Grilled dishes


Confit pork, smoked pork fat slanina, traditional
Romanian sausages, polenta and sauerkraut
Rasol de vcu
Antricot de viel fript - 300 g........68,5 Piept de pui la frigare - 200 g........................20,9 cu legume i hrean - 450 g ...............................40,9
Veal ribeye Grilled chicken breast Our Romanian style Osso Bucco with sauted
vegetables and fresh horseradish
Muchi de viel la frigare - 210 g..................76,0 Frigarea Moierului - 240 g...........................33,5
Veal fillet Tochitur dobrogean - 270 g.........................37,9
Carne de vit, carne de porc, carne de pui, ardei gras i (servit cu mmligu - 300 g)
Cotlete fragede de berbecu - 290 g ...........52,5 ceap / Assorted skewers (beef, pork, chicken, red pepper Romanian Dobrogea region stew with pork, chicken,
(asortate cu mmligu - 300 g) and onion) veal liver and sausages served with polenta
Lamb chops with polenta Platou Mai merge o bere! - 1000 g.............69,9
Pulp de curcan marinat, n mirodenii, Platou recomandat pentru 2 persoane
Frigrui de berbecu - 220 g..........................37,9 pregtit la grtar - 300 g .............................29,9 Crnai cu cacaval, crnai de oaie, mititei, fii de piept
(asortate cu mmligu - 300 g) de pui mpnat, cartofi prjii, murturi asortate
Lamb skewers with polenta Pulp de curcan, rozmarin, cimbru, usturoi, sare, piper Sharing platter for two
i ulei de msline / Grilled turkey leg, marinated with Kransky sausages filled with pressed cheese, lamb
Pastram de miel - 240 g ..............................38,9 rosemary, thyme, garlic, salt, pepper and olive oil sausages, mititei skinless sausages, urban fried chicken,
(asortat cu mmligu - 300 g) hand cut chips and pickles (a real treat), goes well with a
Grilled lamb pastrami with polenta Ficei de pui fripi n bacon - 330 g.............23,9 Meter of beer
Friptane Jubiliare - 960 g...............................68,0 Chicken livers wrapped in bacon Mncarea Berarului
Crnai, mititei 2 buc., ceaf de porc, antricot de vit, piept Mititei speciali - 1 buc / 80 g..........................5,4 Specialitatea casei - 550 g.................................46,0
de pui, cartofi la cuptor cu rozmarin, gogoari, unt, mutar Traditional Romanian Mici skinless sausages on the grill Pulpe de ra rumenite la cuptor pe varz clit
Confit duck leg, sauerkraut and a chili pepper
Sausages, Romanian skinless sausages 2 pcs., pork neck, (Our specialty)
veal ribeye, chicken breast, oven roast potato wedges with Srmlue de gsc
rosemary, pickles, butter and mustard Crnai romneti - 200 g.............................20,5 nvelite n foi de vi - 220 g.......................................32,5
(servite cu mmligu - 250 g)
Pulpie de pui fripte - 290 g..........................22,5 Romanian sausages Vine leaves stuffed with minced goose with grilled
Boneless chicken thighs Crnai mioritici polenta
(carne de oaie, porc, vit) -160 g..................20,9 Tigaie picant - 240 g........................................32,5
Lamb sausages with pork and beef mioritici Pan fried pork, chicken and beef with pickles, onion and
garlic with a touch of chili
Crnai vienezi cu cacaval - 2 buc / 200 g.......25,9 Ciolan de porc la cuptor - 1800 g....................76,0
Kransky sausages (Our favourite) stuffed with Emmental (cu varz clit i mmligu - 300 g)
cheese Porie pentru 2 muterii flmnzi
Slowly baked on the oven whole smoked pork knuckle
Plecoi de Buzu n fum - 130 g....................24,9 with braised cabbage and polenta (enough for a very
Dry spicy lamb Plecoi sausages hungry person or two to share)
Ceaf de porc fript - 200 g...........................22,5 ambal de porc
NOU
Roasted pork neck
servit cu cartofi prjii i sos chili....................49,5
Pork ribs, hand cut chips and chili sauce
Platoul Hangiului - 980 g..............................52,0 Ficei de pui la tigaie,
Crnai romneti, crnai mioritici, crnai vienezi, crnai stropii cu vin - 220 g.........................................20,5
de Plecoi, servii cu varz clit Pan fried chicken livers with onion, carrot and a dash of
Romanian sausages, lamb sausages with pork and beef white wine
mioritici, Kransky sausages stuffed with Emmental niel de pui pane - 190 g..................................21,5
cheese, Plecoi sausages with braised cabbage on the side Chicken schnitzel
Ciulama de pui cu ciuperci - 350 g .................28,0
Purcelu de lapte la cuptor - 11-13 kg.....980,0 (servit cu mmligu - 300 g)
crescut de gazde bucuroase, grijit i curel cu carnea moale Sauted chicken and mushrooms cooked in cream and
i oricul aurit, c bine l-am mai rumenit i l-am cptuit milk, served with polenta
boierete cu cartofi copi Srmlue - 400 g ...............................................27,9
* Comanda se face cu 48 de ore nainte. (asortate cu mmligu - 300 g)
Pork and beef mince rolled in cabbage leaves, then
Spit roasted whole suckling pig with traditional Romanian slowly cooked and served with polenta
accompaniments Iahnie de fasole cu ciolan afumat - 600 g......30,5
* Please note: 48 hours notice required. Romanian bean casserole with smoked pork shank
Mmligu - 300 g...................................... 6,0
Pete fript sau Polenta (vegetarian)

rumenit / Fish Iahnie de fasole - 250 g..........................8,2


Romanian haricot bean casserole (vegetarian)
Rondele de somon fripte - 280 g............................. 39,9 Orez cu legume - 250 g............... 8,9
Grilled salmon cutlet Pilaf rice with seasonal vegetables (vegetarian)
Dorada Duduiei pus pe jar - 300 g........................ 39,5
Grilled whole sea bream Salate
Butterfish marinat Salads / Sides
cu lmie i mirodenii - 180 g ...........................33,5 Salat de sfecl
Marinated butterfish with lemon and spices
asortat cu hrean - 210 g..................9,9
Pstrv la grtar - 340 g............................................. 31,0 Beetroot with horseradish
Grilled whole trout Mix de salat - 50 g...............................9,5
Platoul Mincinoilor - 200 g..................................... 25,5 Mixed salad leaves
(asortat cu mujdei i mmligu - 300 g) Salat asortat - 160 g......................................9,9
prot tvlit prin fin i tras la tigaie Mixed salad
Sprats dusted in flour and deep fried
Salat de varz alb - 150 g...................................7,9 Conaule, ca nu cumva
with polenta and garlic sauce White cabbage salad s-i pierzi bunele
Saramura pescarilor vestii - 670 g ........................ 34,5 Salat de varz murat - 200 g.............................7,9 obiceiuri, poftete
(servit cu mmligu - 300 g) Pickled cabbage salad la o porie de ra
Crap, roii, ardei gras, ceap, ardei iute, usturoi
Salat de ceap - 200 g..........................................5,0 pe varz cum doar la
Brine carp with polenta Onion salad Hanu Berarilor
mai gseti!
Salate boiereti Salat de ptlgele - 220 g....................................9,2
Tomato salad
Lords salads Salat de murturi asortate - 200 g.....................8,4
Assorted seasonal pickles
Salat cu taif - 350 g ....................................... 34,9
Mix de salat, piept de ra afumat, pere, rodie, dressing cu Salat de ardei copi - 210 g................................11,5
Pickled roast peppers
brnz Camembert
Mixed salad leaves, smoked duck breast, pear, pomegranate
and Camembert cheese dressing Prjituri fcute-n cas
Salat Atena - 490 g ..........................................24,5 Homemade desserts
Roii, castravei verzi, msline Kalamata, brnz tip Feta, ardei
Tort de biscuii - 200 g.........................................15,5
gras, ceap roie, pine prjit Biscuit, nut, raisins, cocoa and buttermilk cake
Tomatoes, cucumbers, Kalamata olives, Feta type cheese, bell
peper, red onion, toast Tort de mere - 420 g.............................................18,9 Cnd v-ai gsit i nu mai putei unul
Apple cake fr cellalt, nimic nu e mai gritor
ca o nunt pe cinste!
Salat Caesar - 220 g..........................................26,7 V-ateptm cu cele mai bune bucate
Tortul casei cu fulgi de migdale - 160 g.............16,5 alturi de cele mai pline pahare!
Mix de salat, piept de pui, dressing Caesar, parmezan, Homemade cocoa and vanilla sponge cake with almond flakes
dressing cu lmie
Budinc de curmale cu sos caramel i Oana nel, Event Manager
Chicken, mixed salad leaves, Caesar dressing, parmesan and Hanu' Berarilor Casa Oprea Soare
lemon dressing ngheat de vanilie - 290 g................................18,9 0723 600 386
Sticky toffee pudding, caramel sauce and vanilla ice cream oana.snel@citygrill.ro
Salata Pescarului - 280 g ...................................24,9 (Our favourite)
Mix de salat, ton n ulei, ou, ceap roie, msline Kalamata, Cristina Costea, Event Manager
castravei, porumb, ardei capia, ptrunjel i dressing cu lmie
Papanaii Coanei Mari cu smntn Hanu' Berarilor Casa Elena Lupescu
i dulcea - 420 g................................................18,4 0725 558 035
Mixed salad leaves, tuna in oil, boiled egg, red onion, hanuberarilor.lupescu@citygrill.ro
Papanai (traditional) Romanian doughnuts with
Kalamata olives, cucumber, sweet corn, peppers, parsley and
sweet cheese, sour cream and jam (one of our favourites)
lemon dressing
Tort joffre - 190 g........................................ 16,5
Salata Domniei - 270 g.....................................22,9
Mix de salat, morcov, elin, ardei gras, ardei capia, frigruie
Chocolate cake MOTENIREA
de pui, dressing cu lmie Crem de zahr ars - 310 g........................ 11,2
Crme caramel BUCURETIULUI
Chicken skewers with lemon dressed, mixed salad leaves,
marinated carrot and celery, red and green peppers Cltite cu dulcea/ciocolat - 180 g....... 12,9
Crepes with homemade jam/chocolate
INTERBELIC
Garnituri / Garnishes ngheata Hangiei - 180 g........................ 17,9
Selection of ice cream Istoria Bucuretilor de secol XX a fost
Varz acr clit - 250 g....................................... 9,9 mbogit de dou decenii de interbelic.
Braised cabbage Hanu' Berarilor folosete n deserturile sale
dulceuri de cas, fr conservani, fcute la foc cu
Cartofi prjii - 200 g............................................ 8,5 lemne, n localitatea Cheia, judeul Prahova. Perioada interbelic a fost una a dezvoltrii
Fresh hand cut chips Hanu Berarilor is using for the deserts homemade sociale, urbane, culturale i spirituale.
Legume asortate la grtar - 150 g .................12,9 jams without preservatives, prepared in a logfire,
Grilled assorted vegetables (vegetarian) in Cheia village, Prahova district. Perioada interbelic a fost una a
Piurea de cartofi - 250 g...................................... 9,2 contrastelor: n vreme ce damele cochete,
Mashed potatoes Pine de cas domnii bine mbracai se plimbau n
automobile decapotabile pe arterele
Cartofii Domniei
la cuptor cu rozmarin - 250 g.............................. 9,9
Homemade bread elegante ale oraului, copiii alergau nc
desculi n colb n mahalale.
Oven roast potatoes wedges with rosemary (vegetarian)
Pine alb - 30 g..........................................0,6
White bread
Perioada interbelic a fost una boem,
Pine de cas - 400 g...................................7,9 cu plimbri n zilele libere la bulivard i la
Homemade (On the day) white bread
Produs vegetarian / Vegetarian dish NOU
terasele mustind de zumzete, cu zmbete
NOU Produs nou / New dish Baghet rneasc - 200 g........................4,2 i idile, cu scriitori i artiti trindu-i visele
Rustic baguette mree.
Signature dish by Dan Iordan,
Brand Chef Hanu Berarilor Pine neagr de cas - 400 g......................8,9
Homemade (On the day) Whole wheat bread
Bucuretiul Interbelic era un ora nfloritor
Produsele noastre conin alergeni sau urme ale acestora: Gluten, Crustacee, Molute, Pete, Alune, i dornic, lucru pe care aproape c nc l
Lupin, Alune de copac, Soia, Ou, Lapte, elin, Mutar, Susan, Dioxid de sulf.
Our products contain allergens or traces of them: Gluten, Crustaceans, Molluscs, Fish, Peanuts, Lupins, mai simim cnd i ntlnim motenirea.
Tree Nuts, Soy, Eggs, Milk, Celery, Mustard, Sesame, Sulfur dioxide.
MENIURI MIC DEJUN / BREAKFAST MENUS

14,5 lei 14,5 lei 15,5 lei


Mic Dejun "Calea Victoriei" Mic Dejun "Epoca de Aur" Mic Dejun "Boier Poenaru"

Ou ochiuri sau omlet, unc de Praga, Ou ochiuri sau omlet, cacaval, brnz Baghet, crem de brnz, somon afumat,
cacaval, unt, msline, roii, baghet telemea, unt, msline, roii, baghet ceap roie, msline, roii
Two fried eggs or an omelette, ham, Two fried eggs or an omelette, pressed Crusty baguette, cream cheese, smoked
pressed cheese, olives, tomato, crusty cheese and Telemea cheese, olives, salmon, red onion, olives and tomato
baguette and butter tomato, crusty baguette and butter

BUTUR LA ALEGERE: Breakfast includes:


Espresso, ceai cald romnesc, lapte dulce. Espresso, Romanian tea or milk
Oferta este valabil zilnic ntre orele 08:00 i 12:00. Breakfast is available from 8:00 am until 12:00 pm every day.

MENIURI DE PRNZ 21,9 lei


SUPE, CREME I GUSTRI FEL PRINCIPAL GARNITURI SALATE

Ciorb de schembea (de burt) Piept de pui la frigare Orez cu legume Salat de varz alb
Borul Pungaului Pulp de porc la cuptor Cartofi prjii Salat de murturi
(bor de coco cu tiei Piurea de cartofi asortate
Ciulama de pui Mmligu
dichisii n cas) cu ciuperci
Sup piurea de legume cu crutoane Srmlue *De luni pn vineri pn la 16 fix, vino dumneata
Zacusc tradiional gtit Cacaval pane i f-i propriul meniu dup pofta inimii, alegnd
la foc cu lemne cte un sortiment din fiecare categorie.
Poft bun!

MENIURI PENTRU A 3-A TINEREE 11,0 lei


La aa etate, Vino cu talonul de pensie de luni pn duminic pn la 13 fix i bucur-te de unul dintre
aa experien! meniurile speciale pentru degusttorii experimentai.
MENIU ATENEU MENIU CIMIGIU

Piept de pui la frigare 180 g Mititei speciali / 3 buc.


Cartofi prjii 200 g Cartofi prjii 200 g
Salat de varz alb 200 g Berea Casei 300 ml, fresh de
Berea Casei 300 ml, fresh de portocale 250 ml, limonad 300 ml
portocale 250 ml, limonad 300 ml
MENIU TEI
Ficei de pui la tigaie, stropii cu vin 200 g
Piurea de cartofi 200 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml

Hanu Berarilor - Casa Oprea Soare


Str. Poenaru Bordea nr. 2
021 336 80 09; 0729 400 800
hanuberarilor.soare@citygrill.ro
Hanu Berarilor - Casa Elena Lupescu
Bd. Pache Protopopescu nr. 51
031 438 00 59; 0725 008 005
www.hanuberarilor.ro hanuberarilor.lupescu@citygrill.ro

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