As we embark on this journey of reducing food waste, one of the most important pieces we want the team to develop a common understanding of how the food supply chain works from farms to table or trash cans, where there are inefficiencies causing food waste, and what solutions are employed, but falling short of sufficiently minimizing food waste..
1. Understand the Food Waste Chain -
a. How does food flow from the farms to stores to business/houses? b. How much of it is utilized or wasted? c. What are the primary reasons of wastage? (e.g - Spoiling, food standards, improper methods of storage, poor demand estimation etc.) d. At what points if most of the food wastage occurring? e. What does food waste mean? Is it food that is not sold, or trashed? f. What is currently in place to claim food unfit for sale but perhaps still usable? g. Who has food waste reduction programs in place? What do those look like and who drives them? Who are the beneficiaries? 2. What are the current challenges to reducing food waste? a. What are the current methods employed by stakeholders in the chain to reduce food waste? b. What are the challenges with employing these methods? What has worked not worked in the past? c. What are some practical barriers to reducing food waste? d. Are there any efforts by government/local administration to support food waste reduction? 3. Who are the major stakeholders? a. What challenges do they encounter and how do they currently address food waste? b. What is their scope of influence? c. What incentives exist to minimize food waste?
Sources of developing this understanding -
1. https://Refed.com 2. https://fullharvest.com/ 3. https://environment.google/projects/rews/ 4. http://www.feedingamerica.org/ 5. https://en.m.wikipedia.org/wiki/Freeganism 6. Stakeholder interviews in week 1 and week 2 7. https://www.usda.gov/oce/foodwaste/join.htm 8. https://www.epa.gov/sustainable-management-food/food-recovery-challenge-frc 9. https://www.gpo.gov/fdsys/pkg/PLAW-104publ210/pdf/PLAW-104publ210.pdf - (Corporate donors are protected from liability under the Bill Emerson Good Samaritan Food Donation Act (PDF). Under this Act, as long as the donor has not acted with negligence or intentional misconduct, the company is not liable for damage incurred as the result of illness. ) 10.
Primary Research Targets and Reframing our HMW
Week Primary objective of Who will we Pivot Points (Pts in
interviews interview? the journey where we may choose to go down a different path)
Week 1 1. Immersion : Develop a Restaurants EO week 2 - Review
common Grocery Stores and refine HMW understanding of the Households statement different stakeholders Office administrators (decision makers and Week 2 implementers), solutions that have already been implemented, challenges to implementing solutions 2. Narrow down the target segment of our HMW to 1-2 stakeholders
Week 3 1. Uncover emotional, To be decided -> We EO week 3 - Ensure
physical, and resource have cast a wide net in HMW statement holds driven drivers and week 1 by reaching out true and check if further Week 4 barriers to reduction of to several individuals in refinement is needed food waste. each of the groups 2. Determine our target above. We will hone in Brainstorm ideas / segment and specific on specific targets as potential solutions problem within this we get clearer insights segment wed like to from week 1 and week solve 2 interviews 3. Brainstorm solutions as a group
Week 5 1. Continue to uncover To be decided -> We Develop light
Week 6 drivers and barriers of have cast a wide net in prototypes. reducing food waste week 1 by reaching out 2. Start testing potential to several individuals in Test, Update, Refine, solutions for each of each of the groups Test the stakeholders above. We will hone in on specific targets as we get clearer insights from week 1 and week 2 interviews
Week 7 1. Testing of specific To be decided -> We
solutions with different have cast a wide net in stakeholders week 1 by reaching out to several individuals in each of the groups above. We will hone in on specific targets as we get clearer insights from week 1 and week 2 interviews