Se INGREDIENTS: RECIPE FROM JOHN MALACHOMSKx OUNCE PACKAGE INSTANT PUDDING (YOUR FAVORITE FLAVOR). 1 CUP WHOLE MILK When you've got a Dutch oven, you've got your own eee ice-cream truck. Now that’s cool eee ee oa Ye TABLESPOON VANILLA EXTRACT 4 TEASPOON-LEMON-JUICE UNCE_CAN_EVAPORATED MILK 2 ro 3 cur: Ss ROCK SALT (DEPENDING ON THE SIZE OF Tus) To 20 POUNDS ICE (DEPENDING ON THE SIZE WATER ag Tus) EQUIPMENT: 12-inch camp bowls, rubber spatula and 3 (CHALLENGE LEVEL: hloder' ~ Ina medium-size bowl, blend together pudding, milk and 1 cup of heavy cream. edium-size bowl, combine sugar, vanilla extract and ot id eveporated milk and the remaining cup of ith the first bow! and. s tom of a clean tub or ith room to spare around: ce. Set the Dutch oven on! 4 sides ofthe tub with more salt. Keep the level ofthe ice and rim of the Dutch oven to ta the ice cream, = Carefully pour water over the ice tothe side of the Duteh oven to Greate a 2inch-deep slurry at the bottom of the tub, Let the oven sit foF about 10 minutes to chil Pour the ice-cream mixture into the now-cold Dutch oven. Set id on Dutch oven and cover the lid co Do NOT put rock alt on the ld! ~ About 30 minutes after adding the lid t cream every 10 minutes, stirring and the walls ofthe oven using arubb