pain complet =>

Vocabulaire anglais de la nourriture et de wholemeal/wholegrain/wholewheat bread (US)

la cuisine du pain, une miche de pain => a loaf of bread
une tranche de pain => a slice of bread
apptissant => appetizing du pain tranch => sliced bread
allg => diet, light du pain grill => a toast
aliments complet => whole food petit pain au lait => bun, roll
cru => raw des crales => cereals
comestible => edible de la farine => flour
non comestible => unedible une crpe => a pancake
le petit djeuner => breakfast des ptes => pasta
le djeuner => lunch du porridge => porridge (GB) / oatmeal (US)
le dner => dinner du riz => rice
le souper => supper un sandwich => a sandwich
le menu => menu de la soupe/du potage => soup
lentre => starter, appetizer, first course un biscuit => a biscuit/cookie (US)
plat principal => main course un gteau => a cake
le plat du jour => the dish of the day, todays du chewing-gum => chewing gum, gum
special du chocolat => chocolate
une recette => a recipe des chips => crisps (GB) / potato chips (US)
les gots: tastes des frittes => french fries
sucr => sweet du miel => honey
sal => salty de la confiture => jam
poivr => peppery de la marmelade dorange => orange marmalade
pic => spicy une ptisserie => a pastry
fort => strong une tourte => a pie
fortement pic => hot une tarte => a tart
piquant => pungent du sucre => sugar
aigre, acide => sour un bonbon => a sweet (GB) / a candy (US)
amer => bitter un paquet de chips => a packet of crisps (GB) / a
fade => tasteless / bland bag of chips (US)
ingrdients: ingredients une tablette de chocolat => a chocolate bar
du gras, de la matire grasse => fat une bote de chocolat => a box of chocolates
pauvre en matires grasses => low-fat un pot de confiture => a pot of jam (GB) / a jar of
un produit laitier => dairy product jam (US)
du fromage => cheese un paquet de biscuit => packet of biscuits (GB) /
du lait (demi-) crm => skimmed milk, low- a bag of cookies (US)
fat/skim milk une bote de soupe/sardines => a tin of
yaourt => yoghurt/yogurt soup/sardines (GB) / a can of soup/sardines (US)
du fromage blanc => cottage cheese la viande => meat :
du beurre => butter saignant => rare
de la margarine => margarine point => medium
un uf => egg bien cuit => well-done
une omelette => omelette du bacon => bacon
un uf la coque => boiled egg des oeufs au bacon => bacon and eggs
des ufs brouills => scrambled eggs jambon blanc => boiled ham
un uf poch => poached egg du buf => beef
un uf sur le plat => fried egg du poulet => chicken
du pain => bread blanc de poulet => chicken breast
du pain bis/blanc => brown/white bread (GB), une ctelette => a chop, a cutlet
wheat/white bread (US) viande froide / cuite => cold / cooked meat
du canard => duck les fruits => Fruits
une oie => a goose
sauce au jus de viande => gravy abricot => apricot
du jambon => ham amande => almond
jambonneau => knuckle of ham ananas => pineapple
des rognons => kidneys avocat => avocado
de lagneau => lamb banane => banana
du foie => liver cacahute => peanut
viande => meat cassis => blackcurrant, blackberry (US)
viande blanche => white meat cerise => cherry
viande rouge => red meat citron => lemon
viande hache => minced meat, ground meat framboise => raspberry
du mouton => mutton fraise => strawberry
du porc => pork figue => fig
du lapin => rabbit fruit => fruit
une saucisse => a sausage kiwi => kiwi
jambon fum => smoked ham raisin => grape
un bifteck => a steak pamplemousse => grapefruit
ragot => stew pomme => apple
de la dinde => turkey mangue => mango
du veau => veal myrthille => blueberry
du gibier => venison melon => melon
noisette => hazelnut
Poissons et fruits de mer => Fish & seafood noix => nut, walnut
noix de coco => coconut
cabillaud => cod orange => orange
calamar => squid pastque => watermelon
crabe => crab pche => peach
crevette (rose) => prawn, shrimp (US) poire => pear
crustacs => shellfish prune => plum
btonnets de poisson => fish fingers (GB), fish raisin sec => raisin
sticks (US) raisin frais => grape
glefin => haddock une grappe de raisins => a bunch of grapes
harreng => herring mandarine => tangerine
hareng fum et sal => kipper, pickled herring tomate => tomato
homard => lobster
hutres => oysters Les Lgumes => Vegetables
langoustines => scampi, shrimp, crawfish (US)
maquereau => mackerel aubergine => aubergine, eggplant (US)
merlan => whiting artichaut => artichoke
moules => mussels asperge => asparagus
pieuvre => octopus haricots blancs la sauce tomate => baked
saumon => salmon beans
saumon fum => smoked salmon pommes de terre au four => baked potatoes
sardine => sardine haricots => beans
poisson => fish betterave => beetroot, beets
poisson frit servi avec des frites => fish and chips bio => organic
poisson fum => smoked fish brocoli => broccoli
sole => sole choux de Bruxelles => brussels sprouts
truite => trout chou => cabbage
thon => tuna carotte => carrot
chou-fleur => cauliflower
les produits laitiers => Dairy products courge => squash
courgettes => zucchini
beurre => butter champignon => mushroom
crme => cream concombre => cucumber
fromage => cheese gratin de chou-fleur => cauliflower cheese,
lait => milk cauliflower gratin
yogourt / yaourt => yogurt
cleri => celery oignons macrs dans du vinaigre => pickled
frites => chips, french fries (US) onions
pi de mas => corn-on-the-cob persil => parsley
pinards => spinach poivre => pepper
haricots verts => green beans / french beans romarin => rosemary
haricots rouges => kidney beans sel => salt
lentilles => lentils sauce => sauce
laitue => lettuce vinaigre => vinegar
oignon => onion vinaigrette => salad dressing
oignon blanc => spring onion
navet => turnip Verbes utiles
petit pois => peas prendre son petit-djeuner / djeuner / dner /
pomme de terre => potato souper => to have breakfast / lunch / dinner /
pommes de terre en robe des champs => jacket supper
potatoes (GB), baked potato (US) ajouter => to add
poivron vert/rouge => green/red pepper
poireau => leek assaisonner (avec) => to season (with)
radis => radish aromatiser (avec) => to flavour (with)
pommes de terre rties => roast potatoes avoir faim => to be hungry
pure de pomme de terre => mashed potatoes avoir soif => to be thirsty
salade => salad taler => to spread
tomate => tomato boire => to drink
tomate-cerise => cherry tomato se saouler => to get drunk
remplir => to fill
frire => to fry
Dessert => sweet (GB), dessert (US) emporter => to take out
goter => to taste
tarte aux pommes => apple pie commander => to order
biscuit => cookie manger sur place => to dine in
crme => cream saupoudrer => to sprinkle
crme anglaise => custard verser => to pour
crme frache => fresh cream
crme fouette, chantilly => whipped cream
donut => beignet
glace => ice cream
gele => jelly (GB) / jello (US)
une tarte => a pie, a tart
pudding => pudding
pices et ingrdients => Seasonings and
Ingredients
ail => garlic
assaisonnement => seasoning
huile => (cooking) oil
basilic => basil
cannelle => cinnamon
curry => curry
clous de girofle => cloves
pices => spices
fines herbes => herbs
huile dolive => olive oil
huile de tournesol => sunflower oil
ketchup => (tomato) ketchup
mayonnaise => mayonnaise
menthe => mint
moutarde => mustard
muscade => nutmeg