Documente Academic
Documente Profesional
Documente Cultură
Astarini, F.N.P., Burhan, R.Y.P., Yulvi, Z. 2010. Minyak atsiri dari kulit buah citrus
grandis, citrus aurantium (L.) dan citrus aurantifolia (rutaceae) sebagai
senyawa antibakteri dan insektisida. Prosiding KIMIA FMIPA ITS, Surabaya.
Baharuddin. 2012. Respon Imun pada Hipersensitivitas tipe I yang disebabkan oleh
Serbuk Sari. (Makalah Immunologi). Universitas Airlangga, Surabaya.
Brooks, G.F., Karen, C.C., Janet, S.B., Stephen, A.M., Timothy, A.M. 2010. Jawetz,
Melnick, Adelbergs Medical Microbiologi, 25th Ed. Diterjemahkan oleh
Nugroho, A.W., Dian, R., Hunardja, S., Nella, S., Windriya, K.N. Jakarta :
EGC.
Chen C.J and Huang Y.C. 2014. New epidemiology of Staphylococcus aureus
infection in Asia. Clin Microbiol Infect, 20: 605623.
El Sohaimy S.A and Masry S.H.D. 2014. Phenolic Content, Antioxidant and
Antimicrobial Activities of Egyptian and Chinese Propolis. American-
Eurasian Journal of Agricultural & Environmental Sciences., 14 (10) : 1116-
1124.
Hardoko dan Yuliana. 2014. Study of Antibacterial Activity of Mixed Lime Juice
and Honey of Heating Temperature on Staphylococcus aureus and
Streptococcus pyogenes. International Journal of Pure and Applied Sciences
and Technology, 21(2) : 1-7.
Hariana, H.A. 2008. Tumbuhan Obat dan Khasiatnya. Jakarta: Niaga swadaya : 149-
152.
Hendra, R., Ahmad, S., Sukari, A., Shukor, M.Y., Oskoueian, E. 2011. Flavonoid
analyses and Antimicrobial activity of various parts of Phaleria macrocarpa
(Scheff.) Boerl fruit. International Journal of Molecular Science,12 : 3422-
3431.
Hendriani, N. 2014. Perbedaan Efek Daya Hambat Jus Kulit Buah Manggis dengan
Air Rebusan Kulit Buah Manggis sebagai Antibakteri terhadap Bakteri Gram
Positif secara in vitro. (Skripsi). Universitas Andalas, Padang.
Kurnia, N. T., Sudarno, Laksmi, S. 2008. Efektivitas ekstrak kulit jeruk lemon
(citrus limonum) terhadap daya hambat pertumbuhan aeromonas hydrophila
secara in vitro. Berkala Ilmiah Perikanan, 3 (1) : 89-93.
Ivancajic, S., Mileusnic, I., Desanka C.M. 2010. In vitro antibacterial activity of
propolis extract on 12 different bacteria in conditions of 3 various values.
Archives of Biological Science., 62 (4) : 915-934.
Levinson, W. 2010. Review of Medical and Immunology 11th ed. USA : McGrawhill
companies : 94-102.
Lotfy. M. 2006. Biological Activity of Bee Propolis in Health and Disease. Asian
Pacific Journal of Cancer Prevention, 7 : 22-31.
Muhammad Syaiful S.N. 2007. Hubungan Pola kuman dan Penggunaan Antibiotik
Aminoglikosida di RSUD Dr. Moewardi Surakarta. (Skripsi). Universitas
Sebelas Maret, Surakarta.
Putra, A.A. 2014. Perbedaan efek antibakteri propolis cair dan propolis padat yang
ada di pasaran terhadap Staphylococcus aureus secara in vitro. (Skripsi).
Universitas Andalas, Padang.
Rahman, M.M., Allan, R., Muhammad, S.A. 2010. Antibacterial activity of propolis
and honey against Staphylococcus aureus and Escherichia coli. African
Journal of Microbiology Research, 4(16) 1872-1878.
Razak, A., Aziz, D., Gusti, R. 2013. Uji Daya Hambat Air Perasan Buah Jeruk Nipis
(Citrus aurantifolia s.) Terhadap Pertumbuhan Bakteri Staphylococcus Aureus
Secara In Vitro. Jurnal Kesehatan Andalas, 2 (1) : 5-8.
Sabir, A . 2005. Respons inflamasi pada pulpa gigi tikus setelah aplikasi ekstrak
etanol propolis (EEP). Magazine Dentistry (Dental Journal), 38 (5) : 77- 83.
Shruthi, E., Suma, B.S. 2012. Health from the Hive:Potential Uses of Propolis in
General Health. International Journal of Clinical Medicine, 3 : 159-162.
Shrestha, R.L., Durga D.D., Durga M.G., Krishna P.P., Sangita S. 2012. Variation of
Physiochemical Components of Acid Lime (Citrus aurantifolia Swingle)
Fruits at Different Sides of the Tree in Nepal. American Journal of Plant
Sciences, 3 : 1688-1692.
Stulberg, D.L., Marc, A.P., Richard, A.B. 2002. Common Bacterial Skin Infections.
American Family Physician, 66(1) : 119-124.
Yusuf, B.A. 2013. Perbedaan Daya Hambat Bakteri dari Propolis Cair yang Ada di
Pasaran terhadap E. Coli dan S. aureus Secara In Vitro. (Skripsi). Universitas
Andalas, Padang.