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Introduction:
Bioavailability is defined as rate and extent of
absorption of unchanged drug from its
dosage form and become available at the site
of action.
Pharmaceutical factors
Patient related factors
Route of administration
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} Food, other drugs, and digestive disorders can affect drug absorption and
bioavailability. For example, high-fiber foods and calcium supplements may
bind with a drug and prevent it from being absorbed.
} Laxatives and diarrhea, which speed up the passage of substances through
the digestive tract, may reduce drug absorption.
} Surgical removal of parts of the digestive tract (such as the stomach or colon)
may also affect drug absorption.
} Where and how long a drug product is stored can affect drug bioavailability.
The drug in some products deteriorates and becomes ineffective or harmful
if stored improperly or kept too long.
} Some products must be stored in the refrigerator or in a cool, dry, or dark
place.
} Storage directions and expiration dates should be strictly adhered to
(complied with) at all times.
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Plasma Level-Time
Pharmacokinetic Studies
Methods
Urinary Excretion studies
Acute Pharmacological
Pharmacodynamic Responses
Methods
Therapeutic Responses
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} Chemical equivalence:
} If two or more dosage forms of same drug contain same labelled
quantities specified in pharmacopoeia. Eg : Dilantin and Eptoin
chemically equivalent as they contain same quantity of Phenytoin
on chemical assay.
} Bioequivalence:
} The drug substance in two or more identical dosage forms,
reaches the systemic circulation at the same relative rate and
extent i.e. their plasma concentration-time profiles will be
identical without significant statistical differences.
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} Differ in:
Shape
Release mechanisms
Packing
Excipients(including colours,flavours,preservatives)
Labeling
} Pharmaceutical substitution:
} The process of dispensing a pharmaceutical alternative for
the prescribed drug product. Eg: Ampicillin suspension is
dispensed in place of Ampicillin capsules.
} Tetracyclin hydrochloride is dispensed in place of
Tetracyclin phosphate.
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MAO Inhibitors Foods high in tyramine (aged cheese, processed meats, legumes,
wine and beer among others)
Tetracyclines Take one hour before or two hour after meals; do not take with milk
Glipizide Affects blood glucose; more potent when taken half hour before meals
Zolpiderm To get to sleep faster, dont take these medicines with a meal
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Metaboliz
Enzyme inhibitor or ing
Drug(s)/product inducer Drug(s) enzyme Possible clinical effect
Amiodarone CYP2C9 and Warfarin CYP2C9 Increased risk of bleeding caused by
(Cordarone) CYP3A4 inhibitor (Coumadin) increased warfarin level
Carbamazepine CYP3A4 inducer Ethinyl estradiol- CYP3A4 Unplanned pregnancy caused by reduced
(Tegretol), containing estradiol level
phenobarbital, contraceptives
phenytoin (Dilantin)
Clarithromycin CYP3A4 inhibitor Simvastatin CYP3A4 Myopathy or rhabdomyolysis caused by
(Biaxin), erythromycin, (Zocor), increased simvastatin level
telithromycin (Ketek) verapamil
Hypotension and QT interval prolongation
(Calan)
caused by increased verapamil level
Diltiazem (Cardizem), CYP3A4 inhibitor Prednisone CYP3A4 Immunosuppression caused by increased
verapamil prednisolone serum levels
Fluoxetine (Prozac), CYP2D6 inhibitor Risperidone CYP2D6 Increased risk of extrapyramidal adverse
paroxetine (Paxil), (Risperdal), effects caused by increased risperidone level;
tramadol decrease in analgesic effect caused by low
(Ultram) level of active metabolite
Metronidazole (Flagyl) CYP2C9 inhibitor Warfarin CYP2C9 Increased risk of bleeding caused by
increased warfarin level
Terbinafine (Lamisil) CYP2D6 inhibitor Amitriptyline CYP2D6 Dry mouth, dizziness, and cardiac toxicity
caused by prolonged increase in amitriptyline
and nortriptyline (Pamelor) levels
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Thank You!!!
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