Reg Large

Chikarashi Pok bowls 3 oz fish portion 4 oz fish portion

SICHUAN Atlantic Salmon, Sichuan/Sansho Mayonnaise,

$12.99 $14.99
CHILI SALMON Furikake, Shoyu Daikon, Katsuo Panko

PONZU Atlantic Salmon, Wasabi Ponzu,

$12.99 $14.99
SALMON Shiso, Avocado, Tobiko + Ikura $7

Bluefin Tuna, Goma Shoyu, Chili Oil,

GOMA SHOYU Wakame, Hijiki, Avocado, Garlic Chips $13.99 $15.99
TUNA Substitute with Bluefin Toro +$4

Bluefin Tuna, Wasabi Mayonnaise,

WASABI Shichimi, Shoyu Daikon, Shoga $13.99 $15.99
MAYO TUNA Substitute with Bluefin Toro +$4

CHOJANG Hamachi, Chojang, Wakame,

$13.99 $15.99
HAMACHI Kyuri, Goma, Negi

SALMON Roasted Scottish Salmon Collar, Shoyu Daikon, Furikake, Negi

$15.99
KAMA Choice of Sauce: Ponzu, Sichuan Chili Mayo, Wasabi Mayo or Chojang

HAMACHI Roasted Hamachi Collar, Shoyu Daikon, Kyuri, Negi

$16.99
KAMA Choice of Sauce: Ponzu, Sichuan Chili Mayo, Wasabi Mayo or Chojang

ROASTED White Miso Glaze, Shoyu Daikon,

$13.99
MISO COD Sunomono, Kyuri

GRILLED Unagi (Fresh water eel), Yuzu,

$16.99
UNAGI Namasu, Kyuri, Panko

YAKI TOFU Sauted Silken Tofu, Hiyashi & Nama Wakame,

$12.99
*vegetarian Daikon, Negi Goma Shoyu

NEGITORO Negi Toro, Nigiri shoyu, Avocado, Nori, Shiso $24.99

DON TARTARE
SEARED Well-Seared Bluefin Toro Suji, Ginger Shoyu,
$19.99
TORO SUJI Negi, Lime Zest, Garlic Chips, Chili

SEARED Flash-Seared Bluefin Otoro, Ginger Shoyu,

$24.99
ABURI OTORO Negi, Lime Zest, Garlic Chips, Chili

MISO SOUP Housemade with Katsuo Dashi, Shiro, Miso, Silken Tofu, Wakame, Negi $3.75

Add Avocado + $1.50

Rice may be substituted with fresh Asian greens & herbs upon request. + $0.50
Gluten-free soy sauce upon request. + $0.50

Consuming raw or undercooked seafood may increase your risk of foodborne illness.