To: Mr Jason Cho

Tel: 9112 5351

E-mail: tweakmax2@yahoo.com.sg

From: Rachel Pan, Catering Sales Coordinator

Tel: 6730 3206
Fax: 6736 1553
Location: Hilton Singapore, Catering Sales Dept

Date: 12 August 2010

Ref: HIL/PWED/JW/00111.JW

Subject: Wedding Solemnization (Buffet Dinner)

Total Pages: 04

Dear Jason,

PROPOSAL FOR WEDDING SOLEMNIZATION

Thank you for considering the Hilton Singapore to be the possible venue for
your wedding solemnization.

We are pleased to propose the following:-

Date/Day : To be advised

Time : 7pm - 11pm

Venue : To be advised

Expected : 120 guests

Attendance

Price/Features : S$958/-nett per table of 10 persons (Chinese Set Dinner)

Package includes the following:-

• Chinese Set Dinner menus attached

• Free flow of soft drinks and mixers throughout the function (4 hours)
• 20% complimentary carpark passes based on guaranteed attendance
• Complimentary white seat covers for all the chairs
• Decorated table & chairs for solemnization
• One floral arrangement for the solemnization table
Hilton Singapore
581 Orchard Road, Singapore 238883
Telephone: 737 2233 Telefax : 732 2917
Reservations: www.hilton.com

HLT Singapore Manage LLC, as manager for and on

behalf of Hotel Properties Limited
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Note : Price is inclusive of 10% Service Charge and prevailing Government Taxes
including 7% GST

Jason, we trust the above information will assist in your initial planning. Meanwhile, should you
require further assistance, please do not hesitate to contact me at my direct number 6730 3206 (Fax
number: 6736 1553).

We look forward to the opportunity of working with you and rest assured that all of us here at the
Hilton Singapore will do our utmost to ensure that your function is a success in every way.

Yours Sincerely

Rachel Pan
Catering Sales Coordinator
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Marital Bliss
香酥烧鸭, 宫保猴头菇, 松脆烤鳗鱼, 凉拌海蜤, 榄菜四季豆
Roasted Duck
Deep-Fried Monkey Head Mushroom
Baked Eel with Teriyaki Sauce
Jellyfish with Lemon and Fragrant Oil Dressing
Sauteed Preserved vegetable with French Bean
*****

红燒蟹肉竹笙鱼翅
Braised Shark’s Fin with Crabmeat and Bamboo Pith
*****

避風塘虾球
Deep-Fried Prawn in “Fisherman” Style
*****

港式蒸活石班
Hong Kong Style Steamed Live Garoupa in Superior Soya Sauce
*****

麻辣酱燒鸡
Crispy Roast Chicken in Sze Chuan Hot & Spicy Sesame Crust
*****

黄燜菘菇花菇扒菠菜
Yellow Braised Shimeji Mushroom and Shitake Mushroom with Seasonal Vegetable
*****

干燒梅肉酱韭皇燜伊面
Braised Ee-Fu Noodles with Minced Pork Sauce and Chives
*****

潮式金瓜白果芋泥
Warm Yam Puree and Gingko Nuts with Pumpkin in Coconut Jus
*****

茉莉花茶
Jasmine Tea
 4

Platter of Plentiful
花雕醉鸡卷, 香浓拉爹虾仁, 酥炸五香豆根, 子姜酱菘菇, 麻香八爪鱼酸甜菜
Poached Fragrant Chicken Roll
Chilled Prawn in Cafe Latte Dressing Served with Pineapple Salsa
Deep-Fried Beancurd with Five Spice Herbs
Tempura Shimeji Mushroom Coated with Ginger Dressing
Mini Octopus and Pickled Vegetables in Sesame Chilli Dressing
*****

红燒雙囍鱼翅
Braised Sharks’ Fin with Enoki Mushroom and Bamboo Pith
*****

特制药材皇帝鸡
Hilton Signature Herbal Empress Chicken
*****

XO 酱炒鲜带子珊瑚蚌
Sauteed Fresh Scallop with Coral Clam and Green Asparagus in XO sauce
*****

港式蒸活石斑
Hong Kong Style Steamed Garoupa in Superior Soya Sauce
*****

红燒雙菇扒菠菜
Braised Abalone Mushroom with Shitake Mushroom and Seasonal Vegetable
*****

臘味荷葉饭
Steamed Rice with Assorted Wax Meat in Lotus leaf
*****

人参龙眼茶
Ginseng Essence with Passion Fruit, Longan, Wolfberries and White Fungus
*****

茉莉花茶
Jasmine Tea