MORE CAPABLE, MORE ROBUST, THE LMR DOUGH SHEETER!

DOUGH SHEETER!
Added value for any factory that, when controlled by the wise and experienced hands of a pastry
chef, will allow gains to be made in terms of time and profitability while maintaining the quality
offered by our bakery industry.

Based on the same operating principles as the - Conveyor belts measuring 0,64m wide and 3,2
LMA dough sheeter, the LMR have been creat- or 4,2m long;
ed as a response to requirements for a higher - High speed rolling conveyor belt;
rate of production. - Articulated bench for easy cleaning every day,
and to facilitate replacing the belt;
- Trimmers of the tables and dough easy to
remove to facilitate cleaning;
- Structure made entirely from stainless steel.

In addition to other features shared by the F

series dough sheeter, such as 20 electronically
adjustable speeds, removable benches and the
possibility of adding cutting units.
The LMR Diough Sheeter is the new friend of
rolled doughs for bakery and patisserie use.

Greater dough rolling capacity, along with

longer usage times lead to higher levels of
productivity for operators.Its main characteris-
tics are shown below:
- Dough rolling capacity - 16 kg;
http:/ fercylinders
- Largest diameter rolling neto.com/equipamentos/prensas-de-massa/-pr87mm;
ensa-de-tartes-ptf
- Spacing between rolling cylinders - between 0
and 60mm;

https://goo.gl/LS3p9c