Documente Academic
Documente Profesional
Documente Cultură
Required Purchased
Ingredient name Cost Work it out
Quantity quantity
Purchased Ingredients required were
Weight Weight Total
Items quantity converted to metric system
/g/ml /g/ml cost
cost from imperial system
Total cost of each item =
Olive Oil 15mL 370mL $5.59 $0.23
Chicken Thigh Fillet 750mL 1000g $8.00 $6.00
1. Heat the olive oil in a large, non-stick frying pan. Season the chicken with salt
and pepper, and fry for 5-8 mins until golden brown, turning occasionally. You
may need to do this in two batches, depending on the size of your pan. Lift the
chicken onto plate covered with kitchen parchment and tip the bacon into the
pan. Fry for 5 mins until crisp. Add the onion, mushrooms and thyme, then fry on
a high heat for another 3 mins until the onions start to colour.