Luncheon Menu

The '21' Club

Spring/Summer 2010

Private Dining
Luncheon Menu

Please Select:
Appetizer
Entrée[s]
Dessert
 Luncheon Menu

Appetizers
[Please Select One]

Cold
Grilled Vegetable Terrine with Baby Romaine, Traditional Caesar Salad
Oven-Dried Pear Tomato and Sherry Vinaigrette with Herbed Croutons and Parmesan
*** ***
Grilled Jumbo Asparagus Iceberg Lettuce Wedges
with Crème Fraîche, Dill, Heirloom Tomato Salad with Bacon and Crumbled Blue Cheese
and Baby Greens ***
*** Poached Gulf Shrimp with Celeriac Rémoulade,
Chopped Romaine and Radicchio Salad Mixed Greens and Cocktail Sauce
with Shaved Radish, Celery, Cherry Tomato ***
and Champagne Dressing Scottish Smoked Salmon with Frisée,
*** Croutons, Lemon Vinaigrette
Salad of Young Greens and Cracked Black Pepper
with Herbed Goat Cheese and ***
Honey Dijon Vinaigrette Spinach Salad with Chopped Egg, Smoked Bacon,
*** Mushrooms and Balsamic Dressing
Chopped Seasonal Salad with ***
Artichoke, Beet, Tomato, Cucumber Jumbo Lump Crab Meat
and Ranch Dressing with Grilled Asparagus, Fingerling Potatoes, Capers,
*** Pickled Red Onion and Lemon Dill Sauce
Cobb Salad with Diced Chicken, ***
Tomato, Scallion, Celery Heirloom Tomato Gazpacho
and Blue Cheese Dressing with Baby Maine Shrimp
*** ***
Tomato and Buffalo Mozzarella Chopped Lobster Salad with Cucumber,
with Balsamic Syrup, Baby Arugula Lemon, Hearts of Palm and Fines Herbes
and Pesto Sauce

***************************

Hot
Jumbo Lump Crab Cake with Field Greens Lobster and Asparagus Risotto with
and Red Bell Pepper Rémoulade Herb Butter and Lemon Zest
 Luncheon Menu

Entrées
[Please Select One]
[If You Would Like to Offer a Choice of Entrée,
Please Add $15.00 for Each Selection]

Rigatoni
with Grilled Seasonal Vegetables, Tomato Sauce and Basil
***
Penne
with Asparagus, Peas, Parmesan and Romano Cheese Sauce

$72

**********************************

Chicken Breast Seared on “the Plancha”

with Garden Herbs, Lemon and Infused Pan Jus
***
Crispy Sautéed Chicken Breast
with Fennel Pollen, Morel Mushroom and Chive Sauce
***
Roasted Organic Chicken
with Fennel, Black Pepper, Basil and Sun-Dried Tomato Beurre
***
Grilled Chicken
Marinated with Spicy Ginger and Chili, Lime and Olive Oil
***
Baked Chicken Breast
with Sesame and Mustard Seed Crust and Herb Sauce

$74

**********************************

Sautéed Soft Shell Crabs

with Citrus Butter and Fines Herbes

$75
 Luncheon Menu

Entrées
[Continued]

Grilled Tenderloin of Beef

with Cremini Mushroom Sauce
***
Seared Tenderloin of Beef
with Cognac Cream Sauce and Fried Onions
***
Beef Tenderloin
with Red Wine Bordelaise Sauce and Grilled Sweet Onions
***
Roasted Tenderloin of Beef
with Green Peppercorn and Shallot Sauce
***
Grilled Beef Tenderloin
with Béarnaise Sauce

$78

**********************************

Grilled King Salmon

with Caper and Olive Relish and Piquillo Pepper
***
Roasted Salmon
with Toasted Sesame Topping
and Baby Maine Shrimp Sauce with Fresh Ginger
***
Panko-Crusted Salmon
with Fresh Horseradish Dijon and Lemon Chervil Butter
***
Grilled King Salmon
with Fines Herbes, Lemon and Champagne Butter
***
Seared Salmon
with Thyme and Kalamata Olive Purée

$75
 Luncheon Menu

Entrées
[Continued]

Grilled Snapper
with Pineapple and Citrus Compote
***
Sautéed Crispy Snapper
with Brown Butter and Caper Sauce

$75

**********************************

Sautéed Sea Trout

with Wild Mushroom and Chive Sauce
***
Grilled Sea Trout
with Cracked Black Pepper and Mango Sauce

$75

**********************************

Roasted Black Bass

with Rosemary and Prosecco Wine Sauce
***
Sautéed Black Bass
with Basil and Red Bell Pepper Sauce

$75

**********************************

Roasted Halibut
with Lemon-Ginger Sauce
***
Sautéed Halibut
with Champagne Sauce and Chervil

$80

*All Entrées are Served with Chef’s Selection of Fresh Seasonal Vegetables*
 Luncheon Menu

Desserts
[Please Select One]

‘21’ Cheesecake
with Whipped Cream and Lemon Blueberry Compote
***
Key Lime Meringue Tart
with Fresh Strawberries
***
Flourless Chocolate Hazelnut Torte
with Orange Zest and Crème Chantilly
***
Summer Berry Tart
with Crème Anglaise
***
Vanilla Bean Crème Brûlée
with Chewy Chocolate Cookie
***
Devil’s Food Crunch Cake
with Whipped Cream and Crème Anglaise
***
Classic Tiramisu
with Espresso Soaked Ladyfingers
***
Peaches and Cream Torte
with Peach and Blackberry Compote
***
Chocolate Raspberry Charlotte
with Almond Jaconde
***
Trio of Homemade Sorbets
***
Trio of Homemade Ice Creams

*All Desserts Include Coffee and Tea Service*