Topic Proposals

Possible Titles:

I. Study on the Feasibility and Marketability of Pot-Sip-Stop (A Naturally

Flavoured Potato Fries, Chips, and Wedges Combined with Fresh
Lemonade) in Laoag City, Ilocos Norte.
II. Study on the Feasibility and Marketability of Pot-Sip-Stop (Snacks On
The Go Combined with Fresh Lemonade) in Laoag City, Ilocos Norte.
III. A Comparative Study Between Naturally and Artificially Flavoured Fried
Potato (Fries, Chips, and Wedges) and Lemonade Juice.
IV. Acceptability of Pot-Sip-Stop (Pot-Sip-Stop (A Naturally Flavoured
Potato Fries, Chips, and Wedges Combined with Fresh Lemonade) in
Laoag City, Ilcoos Norte.
V. Acceptability of Pot-Sip-Stop (Snacks On The Go Combined with
Fresh Lemonade) in Laoag City, Ilocos Norte.
Specific Objectives:

I. To determine the marketability of Pot-Sip-Stop in Laoag City, Ilocos

Norte.
II. To determine the benefits of naturally flavoured potato products (fries,
chips, and wedges).
III. To identify the differences between artificially and naturally flavoured
potato products to consumers in Laoag City, Ilocos Norte.
IV. To innovate existing products and introduce them to consumers in
Laoag City, Ilocos Norte.
V. To distinguish the Pot-Sip-Stop potential in the larger area of business.
Specific Problems:
I. Is the naturally flavoured potato products (fries, chips, and wedges)
are better than the artificially flavoured?
II. What are the benefits of naturally flavoured potato products (fries,
chips, and wedges) to consumer in Laoag City, Ilocos Norte?
III. What are the competitive edges of Pot-Sip-Stop to other food carts?
IV. Is Pot-Sip-Stop feasible and marketable in Laoaa City, Ilocos Norte?
V. Is Pot-Sip-Stop acceptable in terms of:
a. Profitability
b. Marketability
c. Effectivity
Natural and Organic Food Seasoning

1. Garlic Potato Fries, Chips, and Wedges

2. Paprika Potato Fries, Chips, and Wedges
3. Parsley Potato Fries, Chips, and Wedges
4. Rosemary Potato Fries, Chips, and Wedges
5. Managers Choice: Salt, Parika, Garlic Salt, Basil, Parsley
Homemade Seasoning Blend:
1. Italian Seasoning: Basil, Oregano, Rosemary, Garlic Powder and
Parsley
2. Cajun Seasoning: Paprika, Salt, Garlic and Onion Powder, Oregano,
Red Pepper Flakes, and Ground Pepper
3. Greek Seasoning: Oregano, Basil, Rosemary, Parsley, Onion and
Garlic Powder, Salt. Pepper, and Cinnamon
 Topic Proposals
Possible Titles:

I. Acceptability of Eat Clean (All Vegan Non-bake Desserts) in Laoag

City, Ilcoos Norte.
II. Study on the Feasibility and Marketability of Eat Clean (All Vegan
Non-bake Desserts) in Laoag City, Ilocos Norte. .
III. Feasibility of Eat Clean (All Vean Non-bake Desserts) in Laoag City,
Ilocos Norte.
IV. Analysis on the Marketability of All Vegan Non-bake Desserts in Laoag
City, Ilocos Norte
V. Utilization of Vegan Products in Making Non-bake Desserts
Specific Objectives:

VI. To determine the marketability of Eat Clean in Laoag City, Ilocos

Norte.
I. To determine the benefits of all-vegan Desserts to consumers in Laoag
City, Ilocos Norte.
II. To identify the differences between all-vegan and non-vegan Desserts
to consumers in Laoag City, Ilocos Norte.
III. To innovate existing products and introduce them to consumers in
Laoag City, Ilocos Norte.
IV. To distinguish the Eat Clean potential in the larger area of business.
Specific Problems:

I. What are the health benefits of Eat Clean to consumers in Laoag

City, Ilocos Norte?
II. Is Eat Clean products better or worse than the commercial Dessert
products in Loaoag City, Ilocos Norte?
III. Is Eat Clean acceptable in terms of:
a. Taste of the Dessert Products
b. Appearance of the Dessert Products
c. Quality of the Dessert Products
d. Price of the Dessert Products
e. Size of the Dessert Products
IV. Is Eat Clean feasible and marketable in Laoaa City, Ilocos Norte?
V. Is Eat Clean acceptable in terms of:
a. Profitability
b. Marketability
c. Effectiveness
Organic Food Extracts

1. Vanilla Extract
2. Mint Extract
3. Citrus Extract
4. Peanut Extract