RESTAURANT WEEK DELHI MENU

We hope you enjoy your complimentary Bira 91 beer

APPETISER
Choice of any one

Hara Kabab (v)

Delicately flavoured kababs of spinach and chana dal, stuffed with cottage cheese, pan
grilled in butter and served with a sprinkling of fenugreek

Seekh Nilofari (v)

Mix of puffed lotus seed and lotus stem, flavoured with fresh herbs, mace and green
cardamom. Grilled on a skewer and sprinkled with aromatic masala

Kabab Labgeer (v)

Delicate aromatic patties of fresh beetroot and homemade cheese spiced with brown
cardamom seeds and saffron. Pan grilled in butter for a crisp bite

Dudiya Kabab (v)

Roundels of cottage cheese, stuffed with spiced mashed potatoes, shallow fried and
finished on Dum

Murgh Chandi Tikka

Tikka of chicken dipped in an aromatic royal cumin marinade, grilled in the tandoor before
being finished on Dum

Mahi Dariya
Fillet of seasonal fish marinated with green chili, cloves and cinnamon, dipped in butter
milk batter, flavoured with royal cumin seeds. Fried to light golden crisp, sprinkled with
lemon juice

Seekh Gilafi Dumpukht

Minced chicken kabab, laced with crisp juicy tomatoes and capsicum, complimented with
pungent green chllies and onions

Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra

Shahi Shammi
Aromatic pan grilled lamb mince kebab blended with scallions and coriander mlange,
complimented with pungent green chilies and onions

RW Signature Appetiser

Sunheri Goolar (v)

Deep fried kabab made of raw banana and spices, embellished in gold dust, served with
Navrattan chutney

Kakori
A delicate melt-in-your-mouth kebab of finely minced lamb, flavoured with cloves and
cinnamon, wrapped around a skewer and char grilled. Served with a sprinkling of saffron

MAIN COURSE
Choice of any one

Qasar-e-Pukhtan (v)
Paneer cubes simmered in a silky fresh tomato gravy, flavored with royal cumin seeds and
dried fenugreek leaves

Guncha-wa-Qeema (v)
Florets of cauliflower prepared with dices of capsicum and tomatoes, cooked in a smooth
tomato and dry fenugreek gravy

Mirch Baingan ka Salan (v)

Large whole green chilies and baby eggplant, simmered in a velvet smooth gravy of
yoghurt, tamarind, coconut and peanuts

Dal Dumpukht (v)

Arhar lentil cooked with yellow chilies, yoghurt and exotically tempered with caramelized
garlic

Murgh Kundan Qaliya

Morsels of chicken braised on Dum with turmeric and whole spices, drizzled with saffron
and garnished with gold leaf
Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra

Diwani Handi
Select cuts of lamb simmered on low heat, in a sealed handi with seasonal vegetables and
aromatic herbs, sprinkled with mace and cardamom

Dumpukht Koh-e-Awadh
The chefs recipe for qorma of elegantly exposed lamb shanks, dum cooked in their own
cardamom tinged juices and marrow; finished with saffron

Murgh Rizala
Boneless chicken centered with Indian herbs and green chillies, Dum cooked in semi
white gravy of yoghurt and almonds

RW Signature Main Course

Subz Biryani (v)

Seasonal vegetables and Basmati rice cooked on Dum in a subtly flavoured vegetable
stock

Dumpukht Biryani
Basmati rice and lamb, simmered with mace, ittar and Kewra. Finished in a sealed handi

ACCOMPANIMENTS
Choice of any one

Khushka
Plain steamed basmati rice

Khamiri Roti
Whole wheat sour dough bread, baked in a tandoor

Naan-e-Bah Khumamach
Leavened semolina and whole wheat flour bread, sprinkled with poppy seeds, aniseed and
baked in a tandoor

Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra

DESSERTS
Choice of any one

Gulab ki Kheer
Reduced milk, delicately cooked on low heat with rose petals, garnished with pistachio and
silver leaf

Shahed-e-Jaam
A large gulab jamun filled with pistachio, almond and dipped in a saffron honey syrup

Shahi Tukra
An exotic dessert of saffron rabri, spread on a slice of syrup soaked homemade bread,
garnished with silver leaf, pistachio and almonds

Kesari Phirini
Milk reduced with rice, flavored with saffron and cardamom

BIRA 91 TASTING NOTES

Bira 91 Blonde
Bira 91 Blonde is a sparkling contrast to the insipid mass market beers. Rich in colour,
made with the choicest two-row barley, extra malty and high hopped with delicate aroma
and bitter hops, this flavourful lager is equally at home on a master chefs table and on a
casual evening out with your friends.

Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra