RESTAURANT WEEK DELHI MENU

APPETISER
Choice of any one

Rasa Vada (v)

A stimulating tomato and pepper soup soaked with vada

Podili (v)
Mini steamed idli coated with gun powder and tempered

Vadai of the Day (v)

Crisp lentil dumpling

Cauliflower Melagu Peratti (v)

Florets of cauliflower tossed with onions, mustard and crushed peppercorns

Kozhi Sukka
Chicken marinated with ginger, garlic, red chilies paste

Meen Varuval
Seasonal fish marinated in a secret recipe of Chettinad family and pan-fried

Chemeen Varattiyathu (spicy)

Shrimps subtly tempered with mustard, curry leaves and finished with spicy gravy.

Meen Rawa
Seasonal fish, smeared with ground spices, coated with rawa, deep fried

RW Signature Appetiser

Iyers Dosai (v)

Our specialty of the day from Iyers trolley the repertoire of Parmeswaran Iyers

Meen Pollichadu
Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra


Seer or Sole darne marinated, wrapped in banana leaf and grilled

MAIN COURSE
Choice of any one

Urlai Varuval (v)

Potatoes tossed with spices, fennel seeds and asafetida, spices

Tomato Pappu (v)

Lentils cooked with tomatoes, onions, chilies and tempered with garlic and mustard

Kai Stew (v)

Vegetable mlange simmered in coconut milk with onion, ginger and green chili

Keerai Masiyal (v)

Tender and fresh greens cooked with spices and lentils

Veinchina Mamsam
Lamb morsels tossed with browned onions, coriander and spices

Kodi Koora
A typical Andhra preparation of chicken with chilies and Khas khas gravy

Meen Kozhambu
Fish simmered in gravy of raw mango and tomato; flavored with turmeric, ginger, green
chilies

Gongura Mamsam
Lamb cooked with gongura leaves gravy and spices.

RW Signature Main Course

Ennai Kathrikai (v)

Baby eggplants simmered in coconut and tamarind gravy

Meen Moilee

Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra


Sole fish simmered in gravy of coconut milk, flavored with turmeric, ginger, green chilies

ACCOMPANIMENTS
Choice of any one

Veechu Parotta

Appam

Steamed Rice

Neeru dosa

DESSERTS
Choice of any one

Basundi
Reduced milk cooked with sugar and almonds

Adai Pradhaman
Cooked rice sheets broken and simmered in coconut and jaggery gravy flavored with
cardamom and garnished roasted cumin powder

Elaneer Payasam
Tender coconut cooked in reduced cardamom flavored coconut milk

Degree Kapi
Hot filter coffee from southern lands of India

Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra