AA IPA 003

American IPA (14 B)

Type: All Grain Date: 25 Feb 2017
Batch Size: 20.00 l Brewer: Fredrik & Daniel
Boil Size: 22.83 l Asst Brewer:
Boil Time: 60 min Equipment: Ahlis Brewkit
End of Boil Vol: 20.83 l Efficiency: 70.00 %
Final Bottling Vol: 19.00 l Est Mash Efficiency: 70.0 %
Fermentation: Ale, Two Stage Taste Rating: 30.0
Taste Notes:
Prepare for Brewing

Clean and Prepare Brewing Equipment

Total Water Needed: 29.59 l
Mash Water Acid:

Mash or Steep Grains

Mash Ingredients
Amt Name Type # %/IBU
5.00 kg Pale Ale Malt 2-Row (Briess) (6.9 EBC) Grain 1 91.7 %
0.25 kg Wheat Malt, Bel (3.9 EBC) Grain 2 4.6 %
Mash Steps
Step Step
Name Description
Temperature Time
Mash In Add 13.69 l of water at 73.6 C 65.6 C 75 min

Sparge Water Acid:

Fly sparge with 15.90 l water at 75.6 C
Add water to achieve boil volume of 22.83 l
Estimated pre-boil gravity is 1.053 SG

Boil Ingredients
Amt Name Type # %/IBU
0.20 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 3 3.7 %
0.26 tsp Irish Moss (Boil 10.0 mins) Fining 4 -
30.00 g Cascade [5.50 %] - Boil 10.0 min Hop 5 7.4 IBUs
30.00 g Citra [12.00 %] - Boil 10.0 min Hop 6 16.1 IBUs
30.00 g Mosaic (HBC 369) [12.25 %] - Boil 10 Hop 7 16.4 IBUs
30.00 g Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
30.00 g Cascade [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
30.00 g Citra [12.00 %] - Boil 0.0 min Hop 10 0.0 IBUs

Estimated Post Boil Vol: 20.83 l and Est Post Boil Gravity: 1.060 SG

Cool and Transfer Wort

Cool wort to fermentation temperature

Transfer wort to fermenter
Add water if needed to achieve final volume of 20.00 l

Pitch Yeast and Measure Gravity and Volume

Fermentation Ingredients
Amt Name Type # %/IBU
1.0 pkg Vermont IPA (Giga Yeast #GY054) Yeast 11 -

Measure Actual Original Gravity _______ (Target: 1.060 SG)

Measure Actual Batch Volume _______ (Target: 20.00 l)
Add water if needed to achieve final volume of 20.00 l

Fermentation

25 Feb 2017 - Primary Fermentation (4.00 days at 19.4 C ending at 19.4 C)

01 Mar 2017 - Secondary Fermentation (10.00 days at 19.4 C ending at 19.4 C)

Dry Hop and Bottle/Keg

Dry Hop/Bottling Ingredients
Amt Name Type # %/IBU
40.00 g Cascade [5.50 %] - Dry Hop 3.0 Days Hop 12 0.0 IBUs
40.00 g Citra [12.00 %] - Dry Hop 3.0 Days Hop 13 0.0 IBUs
40.00 g Mosaic (HBC 369) [12.25 %] - Dry Ho Hop 14 0.0 IBUs

Measure Final Gravity: _________ (Estimate: 1.008 SG)

Date Bottled/Kegged: 11 Mar 2017 - Carbonation: Bottle with 111.76 g Corn
Sugar
Age beer for 30.00 days at 18.3 C
10 Apr 2017 - Drink and enjoy!

Notes