Kaldereta Recipe

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Estimated cooking time: 1 1/2 to 2 hours Recipes

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Beef Kaldereta
Ingredients:

1 kilo beef, cut into chunks Pork & Beef

1 big can (350g) liver spread or ground liver
Recipes

5 onions, minced Sinigang na Baboy,

5 cloves garlic, minced Pork Menudo, Adobo,

6 tomatoes, sliced Beef Morcon, Kare-

Kare,
1 cup tomato sauce
Pork Kilawin, Mechado,
3 green peppers, diced
Beef Stew (Nilaga),
3 red peppers, diced
Sweet and Sour Pork
4 pieces hot chilli peppers, minced

3/4 cup grated cheese

Chicken Recipes
2 cups beef stock or water
Fried Chicken,
1/4 cup cooking or olive oil
Roasted Chicken,

Chicken Pastel,

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 Rellenong Manok,
Kaldereta Cooking
Instructions: Chicken Stew (Tinola),

Chicken Afritada ,
In a casserole, saut: garlic and onions in oil. Then add tomatoes,
red & green pepper and chilli peppers.

Add in the beef, tomato sauce, liver spread and water or stock. Salt Seafood &
to taste and let simmer for at least 1 hour or until the beef is tender. Vegetables

Add cheese and olives (optional) and continue to simmer until the Mixed Veggies (Pakbet),
sauce thickens.
Chopsuey Recipe,
Serve with plain rice. Laing,

Adobong Kangkong,
Cooking
Tips: Ginataang Kalabasa,

Rellenong Bangus,
Instead of beef, goat's meat (kambing) can be used. If goat's meat is
used, marinate the meat in vinegar, garlic, salt and pepper for at Guisado (sauted),
least 15 minutes.

For a special kaldereta, do not use water or beef stock. Use an

equivalent weight of onions to the beef (1 kg of onions : 1 kg of Noodle Recipes
beef). The onions will serve as water to the dish.
Pansit Palabok,
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