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2. To evaluate a client's chief complaint, the nurse performs deep palpation. The purpose of
deep palpation is to assess which of the following?
a. Skin turgor
b. Hydration
c. Organs
d. Temperature
3. One of the nursing fundamentals questions is about giving an I.M. injection, the nurse
should insert the needle into the muscle at an angle of:
a. 15 degrees.
b. 30 degrees.
c. 45 degrees.
d. 90 degrees.
4. A client, age 43, has no family history of breast cancer or other risk factors for this
disease. The nurse should instruct her to have a mammogram how often
5. When prioritizing a client's plan of care based on Maslow's hierarchy of needs, the nurse's
first priority would be:
2) C
- The purpose of deep palpation, in which the nurse indents the client's skin approximately
1" (3.8 cm), is to assess underlying organs and structures, such as the kidneys and
spleen. Skin turgor, hydration, and temperature can be assessed by using light touch or
light palpation
3) D
Nursing Fundamentals Questions Rationale: When giving an I.M. injection, the nurse inserts
the needle into the muscle at a 90-degree angle, using a quick, dartlike motion. A 15-
degree angle is appropriate when administering an intradermal injection. A 30-degree angle
isn't used for any type of injection. A 45- or 90-degree angle can be used when giving a
subcutaneous injection
4) C
- A client age 40 to 49 with no family history of breast cancer or other risk factors for this
disease should have a mammogram every 2 years. After age 50, the client should have a
mammogram every year
5) C
- In Maslow's hierarchy of needs, pain relief is on the first layer. Activity (option B) is on the
second layer. Safety (option D) is on the third layer. Love and belonging (option A) are on
the fourth layer.
6. A 49-year-old client with acute respiratory distress watches everything the staff does and
demands full explanations for all procedures and medications. Which of the following actions
would best indicate that the client has achieved an increased level of psychological comfort?
7. A hospitalized client who has a living will is being fed through a nasogastric (NG) tube.
During a bolus feeding, the client vomits and begins choking. Which of the following actions
is most appropriate for the nurse to take?
8. The nurse is caring for a geriatric client with a pressure ulcer on the sacrum. When
teaching the client about fundamentals in nursing on dietary intake, which foods should the
nurse plan to emphasize?
a. Legumes and cheese
b. Whole grain products
c. Fruits and vegetables
d. Lean meats and low-fat milk
9. A client with chronic renal failure is admitted with a heart rate of 122 beats/minute, a
respiratory rate of 32 breaths/minute, a blood pressure of 190/110 mm Hg, neck vein
distention, and bibasilar crackles. Which nursing diagnosis takes highest priority for this
client?
a. Fear
b. Urinary retention
c. Excessive fluid volume
d. Self-care deficient: Toileting
10. A client's blood test results are as follows: white blood cell (WBC) count is 1,000/l;
hemoglobin (Hb) level, 14 g/dl; hematocrit (HCT), 42%. Which of the following goals would
be most important for this client?
Fundamentals in Nursing
Answers and Rationale
6) D
- Sleeping undisturbed for a period of time would indicate that the client feels more relaxed,
comfortable, and trusting and is less anxious. Decreasing eye contact, asking to see family,
and joking may also indicate that the client is more relaxed. However, these also could be
diversions.
7) A
- A living will states that no life-saving measures are to be used in terminal conditions.
There is no indication that the client is terminally ill. Furthermore, a living will doesn't apply
to nonterminal events such as choking on an enteral feeding device. The nurse should clear
the client's airway. Making the client comfortable ignores the life-threatening event.
Cardiopulmonary resuscitation isn't indicated, and removing the NG tube would exacerbate
the situation
8) D
- Although the client should eat a balanced diet with foods from all food groups, the diet
should emphasize foods that supply complete protein, such as lean meats and low-fat milk,
because protein helps build and repair body tissue, which promotes healing. Fundamentals
in nursing teaches that legumes provide incomplete protein. Cheese contains complete
protein, but also fat, which should be limited to 30% or less of caloric intake. Whole grain
products supply incomplete proteins and carbohydrates. Fruits and vegetables provide
mainly carbohydrates.
9) C
- A client with renal failure can't eliminate sufficient fluid, increasing the risk of fluid
overload and consequent respiratory and electrolyte problems. This client has signs of
excessive fluid volume and is acutely ill. Fear and a toileting self-care deficit may be
problems, but they take lower priority because they aren't life-threatening. Urinary
retention may cause renal failure but is a less urgent concern than fluid imbalance.
10) B
- The client is at risk for infection because the WBC count is dangerously low. Hb level and
HCT are within normal limits; therefore, fluid balance, rest, and prevention of injury are
inappropriate.