Monday thru Thursday: 5-10pm being is an intimate act that should not Friday & Saturday: 5-11pm be indulged in lightly. On Sundays, we rest. You should too! M.F.K. Fisher
BEGINNINGS VEGETABLE B EER W IN E
SOUP CARROT CALIFORNIA DREAM WHITE Fresh, seasonal and ever changing 5 Fire roasted baby carrots. Purple carrot puree, Dis is a hoppy pilsner 8 RED carrot top salad, carrot agrodolce, orange segments, CHEESE sesame seed, spiced dirt 10 TWO HEARTED ROS Local cheese, house made jam, mustard Dis is an IPA 4 BUBBLY pickles & bread 12 ARUGULA Fresh apple, candied walnuts, shaved red onion, smoked BUDWEISER Wine by the glass 8 EGGPLANT apple butter, feta, warm bacon vinaigrette 7 Dis is a beer 3 Wine by the bottle 26 Fire roasted baba ganoush, house made flatbread 6 Bubbly by the bottle 30 CORN BREAD IMPERIAL BISCOTTI BREAK First frost braised greens, sweet corn, confit tomato butter 7 Dis is a stout 8 POTATO BEARD BENDER Smoked new potato, black olives, hard boiled eggs, feta, arugula, preserved lemon sauce 6 Dis is a cider 6 HAPPY HOUR Literally. M - F, 5-6 MEAT GNOCCHI DEAD GUY Pumpkin gnocchi, orange brown butter, Dis is an amber 5 BEER TERRINE sage & chili, shaved parm 10 ask server 2 Grilled bacon wrapped pork terrine, country SEASONAL DRAFT YAM See server, mkt WINE bread, smoked apple butter, apricot mustard, pickled ask server 5 pepper relish, fresh greens 12 Confit sweet potato, pickled pearl onion, maple & brown sugar aioli, nori dust, sesame seed 7 SLUSHEE CLAMS whiskey cider 5 Charred orange, lemongrass fume, coriander CAULIFLOWER lemon, chickpeas, spinach 12 Golden raisin, house curry blend fresh herbs, apricot, bread crumbs, arugula, lemon & mint yogurt 6 CHORIZO COCKTAILS Crispy savory meat pie, tomatillo salsa 10 SPICED CRANBERRY VODKA BELLY Vodka, cranberry, spiced syrup, lime 8 Bahn Mi, crispy french bread, braised pork belly, fresh slaw, cilantro, pickled pepper, mustard aioli 10 MAPLE BOURBON DESSERT BEVERAGES Bourbon, maple syrup, orange, lemon 9 SHRIMP SEASONAL Faygo Vernors Pickled shrimp and mirepoix served in mustard NEGRONI 3 3 and fume vinaigrette 12 See server for details Gin, vermouth, campari 8 La croix Tiny coffee press 2 6 WHISKEY CIDER SLUSHEE Whiskey, cider, slushee machine 5
KEEP GROWING DETROIT GROW EASTERN MARKET FARM FIELD TABLE CORIANDER FAIRWAY PACKING AVALON BAKERY CALDER DAIRY CHERRY CAPITAL FORTUNE FISH R HIRT WERP FARMS FLUFFY BOTTOM FARMS