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2) What production techniques did the Mac Donald brothers apply in their
business to differentiate themselves from other similar restaurants?
3) Why were the MacDonald brothers reluctant to expand their business?
What are the common disadvantages of business expansion?
6) What did Harry Sonneborn, the financial expert, advise Ray Kroc to do to
make more profit?
7) What happened to the MacDonald brothers at the end of the film? Why?
10) In your opinion, what was the mistake the MacDonald brothers made?