Documente Academic
Documente Profesional
Documente Cultură
New Zealand
2015-16
Price for hand-held copy: $35.00 (excl. GST). Levy-paying dairy farmers can obtain a free copy by contacting DairyNZ.
New Zealand Dairy Statistics is also available online, at no charge, at: www.lic.co.nz (select News and Publications, followed by Publications), or
at: www.dairynz.co.nz/dairystatistics
LIC
Private Bag 3016
DairyNZ
Hamilton 3240
Private Bag 3221
New Zealand
Hamilton 3240
Telephone: 64-7-856 0700
New Zealand
Email: minda@lic.co.nz
Telephone: 0800 4 DAIRYNZ
Website: www.lic.co.nz
Email: info@dairynz.co.nz
Website: www.dairynz.co.nz
DNZ30-005
Contents
1. Introduction 4
A. Industry statistics 5
i) Production 5
ii) Population 6
A. Region 13
B. District 16
C. Operating structures 20
D. Breed breakdown 24
4. Herd improvement 25
i) Seasonal averages 27
D. Herd reproduction 38
E. Calving 41
F. Animal Evaluation 43
i) Sire Evaluations 43
5. Prices received 49
A. Milk prices 49
6. Disease control 51
3.7 Trend in the percentage of herds in each operating structure for the last 10 seasons 21
3.8 Trend in the number of herds in each operating structure for the last 10 seasons 21
4.1 Trend in the use of herd testing services for the last 20 seasons 25
4.4 Trend in the national herd test averages for the last 20 seasons 28
4.6 Herd test averages by breed category and cow age in 2015/16 31
4.8 Trend in Artificial Breeding use for the last nine seasons by region: Cows and yearlings to AB 33
4.10 Mean 6-week in-calf rate by farming region for the last three seasons 39
4.21 Average Breeding Worth and Breeding Values of all cows born in 2013 by breed category 48
5.1 Trend in prices received for milksolids for the last 20 seasons 49
2.2 Milksolid production per cow and per effective hectare since 1992/93 9
2.3 Distribution of herds by milksolids production per cow for the last three seasons 10
4.1 Trend in the percentage of herds testing for the last 30 seasons 26
4.2 Average milkfat and protein production per cow by region in 2015/16 28
4.4 Trend in the percentage of cows to Artificial Breeding for the last 30 seasons 34
4.5 Average number of inseminations per cow for the last 20 seasons 35
4.6 Ayrshire semen usage (%) over breed category for the last five seasons 35
4.7 Holstein-Friesian / Jersey Crossbreed semen usage (%) over breed category for the last five seasons 36
4.8 Jersey semen usage (%) over breed category for the last five seasons 36
4.9 Holstein-Friesian semen usage (%) over breed category for the last five seasons 36
4.10 Trend in the percentage of inseminations of each breed category for the last 40 seasons 37
4.11 Mean actual and estimated 6-week in-calf rate since 2008/09 38
4.14 Planned start of calving and median calving dates for cows (excluding first calvers) by region 41
4.15 Trend in planned start of calving dates for cows (excluding first calvers) by region 42
5.1 Trend in milksolids payout to dairy farmers for the last 20 seasons 50
Data are sourced from the LIC Herd Improvement Database, New Zealand dairy companies, Animal Evaluation database, TB Free New Zealand,
Real Estate Institute of New Zealand, and Statistics New Zealand.
New Zealand Dairy Statistics 2015/16 is a report that shows historical information up to and including the 2015/16 season. Data for seasons
prior to 2006/07 were released under Dairy Statistics from 1998/99 to 2005/06, Annual Report (Livestock Improvement Division) in 1987/88,
Livestock Improvement Report from 1984/85 to 1986/87, and New Zealand Dairy Board Farm Production Report up to 1983/84.
Prior to 1991/92 the information for the Dairy Statistics publication was obtained primarily from the analysis of the New Zealand Dairy Industry
Cow Census (an annual survey of all dairy farmers).
As of March 2002, LIC became a user-owned co-operative, with responsibility for farm production activities and, in particular, dairy herd
improvement and herd records.
LICs activities can broadly be described as genetics, information and advice. Services provided to farmers include farm management
information, automation technologies, herd testing and artificial breeding services, DNA analysis, a farm advisory service, research to improve
farm profitability, statistical information related to the New Zealand dairy industry, and herd recording on the LIC Database. For more
information, visit www.lic.co.nz.
DairyNZ is the industry organisation representing New Zealands dairy farmers, funded by farmers through a levy on milksolids. DairyNZs
purpose is to secure and enhance the profitability, sustainability and competitiveness of New Zealand dairy farming. For more information, visit
www.dairynz.co.nz.
Table 2.1: Summary of milk production statistics for the last 35 seasons
Season Milk processed Milkfat processed Protein processed Milksolids processed
(million litres) (million kgs) (million kgs) (million kgs)
1981/82 5,979 282 209 491
1982/83 6,096 290 214 505
1983/84 6,733 324 239 564
1984/85 6,965 332 245 578
1985/86 7,326 350 257 609
1986/87 6,385 301 222 524
1987/88 6,921 333 245 579
1988/89 6,533 311 237 541
1989/90 6,868 330 242 572
1990/91 7,077 343 254 599
1991/92 7,454 365 270 637
1992/93 7,629 373 277 651
1993/94 8,603 423 313 736
1994/95 8,633 422 311 733
1995/96 9,325 452 335 788
1996/97 10,339 506 375 880
1997/98 10,651 513 378 891
1998/99 10,563 503 377 880
1999/00 11,630 560 421 981
2000/01 12,925 626 470 1,096
2001/02 13,607 657 495 1,152
2002/03 13,906 676 515 1,191
2003/04 14,599 716 538 1,254
2004/05 14,103 694 519 1,213
2005/06 14,702 724 543 1,267
2006/07 15,134 750 566 1,316
2007/08 14,745 722 548 1,270
2008/09 16,044 791 602 1,393
2009/10 16,483 817 622 1,438
2010/11 17,339 859 654 1,513
2011/12 19,129 954 731 1,685
2012/13 18,883 939 719 1,658
2013/14 20,657 1,034 791 1,825
2014/15 21,253 1,067 823 1,890
2015/16 20,914 1,050 812 1,862
Note: Prior to 1998/99, Table 2.1 consisted of milk production statistics that were processed into export products (i.e., town milk supply was excluded). These
statistics on milk, milkfat, protein and milksolids processed were provided by the New Zealand Dairy Board and are no longer available. Consequently, totals from
1998/99 include all milk processed by New Zealand dairy companies, including milk for the domestic market.
The average herd size was 419 in 2015/16, unchanged from the previous season. The average herd size has tripled in the last 30 seasons, and
has increased by almost 100 cows in the last 10 seasons. Expansion of the dairy herd in the South Island has contributed to the increase in
average herd sizes.
Graph 2.1: Trend in the number of herds and average herd size for the last 30 seasons
20,000 480
19,000 460
440
18,000
420
17,000
400
16,000 380
15,000 360
340
Number of herds
14,000
320
Herd size
13,000
300
12,000 280
11,000 260
10,000 240
9,000 220
200
8,000
180
7,000 160
6,000 140
5,000 120
1985/86
1986/87
1987/88
1988/89
1989/90
1990/91
1991/92
1992/93
1993/94
1994/95
1995/96
1996/97
1997/98
1998/99
1999/00
2000/01
2001/02
2002/03
2003/04
2004/05
2005/06
2006/07
2007/08
2008/09
2009/10
2010/11
2011/12
2012/13
2013/14
2014/15
2015/16
Season
Number of herds Average herd size
- Not available
a
Total effective hectares between 1981/82 and 1999/00 are estimates.
b
Average effective hectares and average cows per hectare for 1981/82 to 1990/91 are based on factory supply herds only.
Note: The number of cows used to calculate the average herd size since 1992/93 includes all cows lactating in that season, whereas in earlier years the number of
cows used to produce the average herd size was based only on those cows lactating on 31 December. This change in method has had a small effect on reported
cow numbers
- Not available
a
Figures prior to 1991/92 exclude town milk herds
b
1991/92 figures include some town milk herds
Graph 2.2: Milksolids production per cow and per effective hectare since 1992/93
400 1,200
1,000
320
900
280
800
240
700
200 600
1992/93
1993/94
1994/95
1995/96
1996/97
1997/98
1998/99
1999/00
2000/01
2001/02
2002/03
2003/04
2004/05
2005/06
2006/07
2007/08
2008/09
2009/10
2010/11
2011/12
2012/13
2013/14
2014/15
2015/16
Season
Average kg milksolids per cow Average kg milksolids per effective hectare
Graph 2.3: Distribution of herds by milksolids production per cow for the last three seasons
18
16
14
12
Percentage of herds
10
0
<150
150-174
175-199
200-224
225-249
250-274
275-299
300-324
325-349
350-374
375-399
400-424
425-449
450-474
475--499
500-224
525-549
550-574
575-599
600+
Average kg milksolids per cow
2013/14 2014/15 2015/16
Aside from the 212 herds with fewer than 100 animals, the average milksolids per cow varies between 311 kg (herds with 1,500+ cows) and
396 kg (herds with 750-799 cows).
Graph 2.4: Herd size distribution for 2015/16 compared with 2005/06
20
18
16
14
Percentage of herds
12
10
0
10-49
50-99
100-149
150-199
200-249
250-299
300-349
350-399
400-449
450-499
500-549
550-599
600-649
650-699
700-749
750-799
800-849
850-899
900-949
950-999
1000-1099
1100-1199
1200-1499
1500+
Herd size
2005/06 2015/16
Although South Island dairy herds account for 27.0% of the national total, they contain 40.3% of all cows (Graph 3.1). Twenty-three per cent
of all dairy cows are located in the Waikato region, followed by North Canterbury (13.8%), Southland (11.5%) and Taranaki (9.7%).
Northland
5.6%
Auckland
2.2%
Bay of Plenty
4.0%
Waikato
23.1% East Coast
North Island
Western Uplands 0.1%
59.7%
0.9%
Central Plateau
Taranaki
5.4%
9.7% Hawkes Bay
Manawatu
1.0%
4.4%
Wairarapa
3.3%
Nelson/Marlborough
1.7%
West Coast
3.2%
North Canterbury
13.8%
South Canterbury
4.8%
South Island
Otago 40.3%
Southland 5.2%
11.5%
In 2015/16, average production per effective hectare and production per cow was higher in the South Island than in the North Island. North
Canterbury recorded the highest average milksolids per hectare in the South Island (1,447 kg), while Waikato had the highest average
milksolids production per hectare in the North Island (1,071 kg).
North Canterbury also had the highest average milksolids per cow (416 kg). In the North Island, Taranaki had the highest average milksolids
per cow (369 kg).
Region District Total herds Number of Number of Total cows Total Average Average Average
owner- share- effective herd size effective cows per
operators milkers hectares hectares hectare
Nelson/ Marlborough 56 44 11 17,156 5,793 306 103 2.96
Marlborough
Kaikoura 24 17 7 10,766 3,337 449 139 3.23
Tasman / Nelson 157 137 20 58,064 20,922 370 133 2.78
City
West Coast Buller 129 103 26 52,360 22,407 406 174 2.34
Grey 90 70 20 44,075 18,946 490 211 2.33
Westland 159 122 37 61,635 29,461 388 185 2.09
North Canterbury Hurunui 93 72 21 79,005 22,199 850 239 3.56
Waimakariri 106 83 23 68,883 19,839 650 187 3.47
Christchurch City 29 25 4 22,890 6,681 789 230 3.43
Banks Peninsula 7 4 3 1,809 863 258 123 2.10
Selwyn 227 182 45 167,718 49,397 739 218 3.40
Ashburton 405 284 121 349,705 99,599 863 246 3.51
South Canterbury Timaru 178 132 46 128,846 37,739 724 212 3.41
MacKenzie 15 8 7 12,350 4,146 823 276 2.98
Waimate 119 69 50 98,880 29,616 831 249 3.34
Otago Waitaki 142 83 59 102,280 30,233 720 213 3.38
Dunedin City 64 37 27 26,479 9,338 414 146 2.84
Clutha 202 132 55 109,949 39,469 544 195 2.79
Central Otago 30 21 9 23,585 8,984 786 299 2.63
Southland Gore 168 114 53 96,979 36,729 577 219 2.64
Invercargill 102 67 35 56,330 20,547 552 201 2.74
Southland 720 480 240 422,075 153,639 586 213 2.75
South Island 3,222 2,287 918 2,011,819 669,884 624 208 3.00
New Zealand 11,918 8,315 3,570 4,997,811 1,751,704 419 147 2.85
Region District Average Average kg Average kg Average kg Average kg Average kg Average kg Average kg Average kg Average kg
litres per milkfat per protein per milksolids milkfat per protein per milksolids milkfat per protein per milksolids
herd herd herd per herd effective effective per effective cow cow per cow
hectare hectare hectare
Nelson/Marlborough Marlborough 1,318,537 67,248 50,883 118,131 650 492 1,142 220 166 386
Kaikoura 1,805,734 92,328 70,464 162,792 664 507 1,171 206 157 363
Tasman/Nelson City 1,518,721 78,764 59,746 138,510 591 448 1,039 213 162 375
West Coast Buller 1,458,994 76,561 57,050 133,611 441 328 769 189 141 329
Grey 1,784,121 94,314 70,610 164,924 448 335 783 193 144 337
Westland 1,413,123 76,291 56,351 132,642 412 304 716 197 145 342
North Canterbury Hurunui 4,012,656 201,299 155,890 357,189 843 653 1,496 237 184 420
Waimakariri 3,093,866 150,269 119,068 269,337 803 636 1,439 231 183 414
Christchurch City 3,674,044 184,561 143,908 328,469 801 625 1,426 234 182 416
Banks Peninsula 1,059,135 50,990 40,203 91,193 414 326 740 197 156 353
Selwyn 3,406,455 168,407 132,638 301,045 774 610 1,383 228 180 407
Ashburton 4,075,200 203,399 159,668 363,067 827 649 1,476 236 185 420
South Canterbury Timaru 3,351,457 165,985 130,311 296,296 783 615 1,398 229 180 409
MacKenzie 3,990,805 202,690 158,121 360,811 733 572 1,305 246 192 438
Waimate 3,715,709 189,368 146,171 335,539 761 587 1,348 228 176 404
Otago Waitaki 3,136,063 158,884 123,337 282,220 746 579 1,326 221 171 392
Dunedin City 1,907,316 92,812 73,745 166,557 636 505 1,142 224 178 403
Clutha 2,312,644 113,439 89,905 203,344 581 460 1,041 208 165 374
Central Otago 3,340,873 172,090 134,279 306,369 575 448 1,023 219 171 390
Southland Gore 2,348,342 118,713 93,191 211,904 543 426 969 206 161 367
Invercargill 2,310,163 115,059 92,075 207,134 571 457 1,028 208 167 375
Southland 2,559,004 128,596 101,831 230,428 603 477 1,080 219 174 393
South Island 2,754,157 138,353 108,223 246,576 665 521 1,186 222 173 395
New Zealand 1,754,836 88,132 68,091 156,223 600 463 1,063 210 162 373
Note: Districts with fewer than four herds have been added to a neighbouring district to preserve anonymity
Owner operators are farmers who own and operate their own farms, or who employ a manager to operate the farm for a fixed wage.
Owner-operators receive all the farm income, although they may pay wages. Owner operators comprise the largest group of all operating
structures, being 70% of all herds.
Contract milkers are contracted to milk a herd at a set price per kilogram of milksolids produced. The rate is set according to the amount of
farm work done. In 2015/16, not all farms with contract milkers could be identified, and consequently any farms with contract milkers are
included with owner-operators.
Sharemilking has traditionally been the first step to farm ownership. Sharemilking involves operating a farm on behalf of the farm owner for an
agreed share of the farm receipts (as opposed to a set wage). Two types of sharemilking agreement are commonly used: Variable-order
sharemilking agreement and 50% agreements.
Herd owning sharemilkers (also called 50/50) own the herd and any plant and equipment (other than the milking plant) needed to farm the
property. The sharemilker is usually responsible for milk harvesting expenses, all stock related expenses, and general farm work and
maintenance. The owner is usually responsible for expenses related to maintaining the property. The percentage quoted in a 50% sharemilking
agreement usually refers to the proportion of milk income the sharemilker receives. While this percentage is most commonly 50%, it can range
from 45% to 55%. Under the 50% agreement the sharemilker receives the agreed percentage of milk income plus the majority of income
from stock sales, and the farm owner receives the remaining percentage of milk income.
Unlike the 50% agreement, where the owner may have little to do with farm management, a variable-order sharemilking agreement often
sees the owner retain some involvement in management of the farm. The variable-order sharemilking agreement involves the farm owner
retaining ownership of the herd and bearing more of the farm costs, such as animal health and breeding. The amount of farm work required
by the sharemilker is determined by the individual agreement, with responsibility ranging from herd management only to carrying out all farm
work.
Changes to the operating structure in the last ten seasons have seen the percentage of 50/50 sharemilkers decrease. The percentage of all
sharemilkers has dropped over the last ten seasons. Table 3.7 shows the percentage of herds in each operating structure type, whereas Table
3.8 gives the actual number of herds. Sharemilkers have declined from 35.4% in 2006/07 to 30.0% of herds in 2015/16. 20-29% variable
order sharemilking herd numbers declined 229 (-22%) over the past season.
Table 3.7: Trend in the percentage of herds in each operating structure for the last 10 seasons
Operating 2006/07 2007/08 2008/09 2009/10 2010/11 2011/12 2012/13 2013/14 2014/15 2015/16
structure
Owner-operators 63.4 63.1 63.6 65.1 65.4 65.8 64.6 65.5 67.3 69.8
Sharemilkers:
less than 20% 0.8 1.0 1.5 1.3 2.0 2.0 1.9 1.7 1.5 1.3
20-29% 8.8 9.1 10.4 10.5 10.9 9.9 9.6 9.7 8.8 6.9
30-49% 1.8 1.7 1.8 1.7 2.3 1.6 1.4 1.5 1.4 1.5
50/50 22.3 21.7 20.5 19.7 19.2 18.8 18.7 18.5 17.1 16.8
over 50% 1.7 1.7 1.8 1.4 0.2 1.8 3.5 2.9 3.6 3.5
All sharemilkers 35.4 35.4 36.0 34.6 34.6 34.2 35.2 34.2 32.4 30.0
Other/Unknown 1.2 1.5 0.5 0.3 0.0 0.0 0.3 0.3 0.3 0.3
Table 3.8: Trend in the number of herds in each operating structure for the last 10 seasons
Operating 2006/07 2007/08 2008/09 2009/10 2010/11 2011/12 2012/13 2013/14 2014/15 2015/16
structure
Owner-operators 7,374 7,215 7,384 7,616 7,677 7,764 7,679 7,812 8,059 8,315
Sharemilkers:
less than 20% 93 119 177 147 233 234 224 206 179 153
20-29% 1,019 1,045 1,206 1,222 1,274 1,173 1,140 1,151 1,050 821
30-49% 208 198 207 200 273 193 170 177 171 174
50/50 2,599 2,483 2,381 2,303 2,249 2,218 2,229 2,201 2,050 2,001
over 50% 203 199 207 169 29 216 417 346 429 421
All sharemilkers 4,122 4,044 4,178 4,041 4,058 4,034 4,180 4,081 3,879 3,570
Other/Unknown 134 177 56 34 0 0 32 34 32 33
Total 11,630 11,436 11,618 11,691 11,735 11,798 11,891 11,927 11,970 11,918
The Jersey breed dominated the national dairy herd until the late 1960s. By 1970, Holstein-Friesian was the dominant dairy breed in New
Zealand, as a result of changes in farm management practices and farmers raising larger numbers of dairy calves for beef. Of the other breeds
of cattle used to inseminate dairy cows, the main beef breed currently in use is Polled Hereford. Other beef breeds used to a lesser degree
include Angus, Belgian Blue, and Simmental. Other breeds of dairy cattle present in smaller numbers in New Zealand include Milking
Shorthorn, Guernsey and Brown Swiss. Holstein-Friesian/Jersey Crossbreed now makes up a large proportion of the national dairy herd.
The percentages of the major dairy breed categories for New Zealand and each region are shown in Graphs 3.2 and 3.3. Percentages are given
for Holstein-Friesian, Jersey, Holstein-Friesian/Jersey crossbreed and Ayrshire cows with the remaining breeds and crossbreeds grouped into
Other. Holstein-Friesian is the prevalent breed in Northland, Bay of Plenty/East Coast and Manawatu/Wairarapa. Holstein-Friesian/Jersey
crossbreed is the prevalent breed category in Waikato, Taranaki and all South Island regions. The Manawatu/Wairarapa region continues to
have the highest percentage of Holstein-Friesian cows (43%) followed by Bay of Plenty/East Coast (42%). Tasman/West Coast has the highest
proportion of Jerseys (17%) followed by Taranaki (16%). Marlborough/Canterbury has the highest proportion of Holstein-Friesian/Jersey
crossbreeds (53%), followed by Tasman / West Coast (52%) and Otago/Southland (also at 51%).
Graph 3.2: Breed category percentages of cows for New Zealand in 2015/16
New Zealand
8.7%
0.6%
47.2% Holstein-Friesian
Jersey
Ayrshire
Other
33.5%
100
8.3 7.5 6.3 9.7 8.0 8.6 9.4 9.2
90 10.3 4.7 4.8
12.0 10.8
14.0 16.3 16.9
80
70 34.3
32.6
32.3 41.6 21.2
60 29.0 42.9
Percentage
39.1
50
40
30
52.4 53.0 51.3
47.4 44.0
20 37.6 41.4 37.8
10
0
d
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Farmers currently have the choice of two herd testing service providers (CRV AmBreed and LIC), and are able to choose the frequency of
testing. Data used in the following analysis includes figures from both herd test providers.
Herd testing involves the collection of individual milk samples from animals in the herd. A full herd test provides information on milk volumes,
milkfat and protein yields, and somatic cell counts.
Herd testing provides an overall picture of the production of the herd, and enables the mastitis status to be monitored. More specifically, herd
test information identifies low-producing cows (for culling or drying off), high producers (for breeding), and cows with mastitis (for therapy or
culling).
Table 4.1: Trend in the use of herd testing services for the last 20 seasons
Season Number of herds % of total herds Number of cows % of total cows Total herds Total cows (000)
herd-tested herd-tested (000)
1996/97 12,851 87.2 2,746 89.6 14,741 3,065
1997/98 12,510 85.3 2,826 87.7 14,673 3,223
1998/99 12,059 84.0 2,819 85.7 14,362 3,289
1999/00 11,521 83.1 2,806 85.8 13,861 3,269
2000/01 11,472 82.6 2,942 84.4 13,892 3,486
2001/02 11,113 81.4 2,974 80.5 13,649 3,693
2002/03 10,113 77.0 2,855 76.3 13,140 3,741
2003/04 9,772 76.6 2,842 73.8 12,751 3,851
2004/05 9,306 75.8 2,811 72.7 12,271 3,868
2005/06 9,082 76.4 2,846 74.3 11,883 3,832
2006/07 8,692 74.7 2,791 71.2 11,630 3,917
2007/08 8,405 73.5 2,871 71.5 11,436 4,013
2008/09 8,589 73.9 3,040 71.5 11,618 4,253
2009/10 7,870 67.3 2,812 64.0 11,691 4,397
2010/11 8,409 71.7 3,186 70.4 11,735 4,529
2011/12 8,673 73.5 3,362 72.6 11,798 4,634
2012/13 8,585 72.2 3,426 71.6 11,891 4,784
2013/14 8,188 68.7 3,294 66.9 11,927 4,923
2014/15 8,724 72.9 3,654 72.8 11,970 5,018
2015/16 7,316 61.4 3,030 60.6 11,908 4,998
Graph 4.1: Trend in the percentage of herds testing for the last 30 seasons
100
90
80
70
Percentage of herds
60
50
40
30
20
10
0
1986/87
1987/88
1988/89
1989/90
1990/91
1991/92
1992/93
1993/94
1994/95
1995/96
1996/97
1997/98
1998/99
1999/00
2000/01
2001/02
2002/03
2003/04
2004/05
2005/06
2006/07
2007/08
2008/09
2009/10
2010/11
2011/12
2012/13
2013/14
2014/15
2015/16
Season
The regional uptake of herd testing services in 2015/16 is shown in Table 4.2, where the number of cows tested refers to all cows tested at
least once in the season. Wairarapa had the highest percentage of herds using herd testing (68%) followed by Taranaki (67%). Taranaki had
the highest percentage of cows herd tested (69%). Hawkes Bay recorded the lowest percentage of cows herd tested (34%), a marked decline
from the previous season.
Days-in-milk (herd testing) information is the number of days from the start of lactation to the calculated end of lactation. The start of lactation
is four days from calving (with a maximum of 60 days between the estimated start of lactation and the first herd test). The end of lactation is
the last herd test date plus 15 days. The inclusion of herds with fewer than four tests reduces the calculated average lactation length:
therefore, the number of days-in-milk, calculated using this method, does not necessarily reflect the average lactation length of dairy cows.
The days-in-milk (production) figure is the number of days from the estimated start of lactation to the estimated end of lactation (reported
since 1997/98). The results are derived from seasonal supplier tanker pick-up information, adjusted for calving spread. The days-in-milk
(production) methodology provides a more accurate measure of the average lactation length of dairy cows than the herd-testing methodology.
i) Seasonal averages
North Canterbury has the highest milkfat, protein and milksolids production (kg/cow)
West Coast has the highest protein and milksolids percentages
The average per-cow statistics for each region are summarised in Table 4.3. North Canterbury recorded the highest per cow milk volume (5,181
litres), milkfat (235 kg), protein (198 kg) and milksolids (433 kg), of cows herd tested. Taranaki recorded the highest percentage for milkfat
(5.07%) and West Coast the highest percentage for protein (4.01%) and milksolids (9.03%). Herds in North and South Canterbury recorded
the lowest average somatic cells (162,000 cells/ml), while herds in East Coast had the highest average (312,000 cells/ml).
Table 4.3: Season herd test averages per cow by region in 2015/16
Region Milk (litres) Milkfat Milkfat (%) Protein Protein (%) Milksolids Milksolids Days in Days in milk Somatic
(kg) (kg) (kg) (%) milk (herd (production) cell count
testing) (000 cells/
millilitre)
Northland 3,372 161 4.77 127 3.77 288 8.54 203 277 229
Auckland 3,851 182 4.72 143 3.71 324 8.42 211 281 219
Waikato 4,057 195 4.82 154 3.80 349 8.61 230 279 181
Bay of Plenty 4,165 197 4.72 156 3.76 353 8.47 231 275 210
Central Plateau 4,312 198 4.59 162 3.76 360 8.35 222 276 197
Western Uplands 3,725 185 4.98 145 3.88 330 8.86 228 272 218
East Coast 3,197 139 4.35 116 3.62 255 7.97 216 261 312
Hawkes Bay 4,169 186 4.47 156 3.73 342 8.20 220 270 210
Taranaki 4,012 203 5.07 158 3.93 361 9.00 223 270 193
Manawatu 4,318 198 4.59 162 3.75 360 8.34 216 279 228
Wairarapa 4,248 205 4.83 163 3.85 369 8.68 225 274 209
Nelson/Marlborough 4,350 209 4.81 169 3.89 378 8.69 237 271 163
West Coast 3,938 198 5.02 158 4.01 356 9.03 230 271 185
North Canterbury 5,181 235 4.53 198 3.82 433 8.35 229 282 162
South Canterbury 5,028 230 4.58 193 3.84 423 8.42 227 281 162
Otago 4,686 214 4.56 181 3.86 395 8.43 228 275 170
Southland 4,566 214 4.68 179 3.93 393 8.61 226 274 175
New Zealand 4,311 204 4.73 165 3.84 369 8.57 225 276 187
The 2015/16 milkfat and protein lactation regional averages for herd-tested cows (Graph 4.2) show some variability in figures among regions,
with milkfat production ranging from 139 (East Coast) to 235 kg per cow (North Canterbury) and protein production from 116 (East Coast) to
198 kg per cow (North Canterbury).
450
Milkfat per cow (kg) Protein per cow (kg)
400
350
198 193
300 169 181 179
162 158 162 163 158 165
154 156
145 156
Kilograms
250 143
127
200 116
150
0
d
to
ty
eau
ds
st
aki
tu
st
ry
ry
d
Ba
rap
ug
lan
an
ag
lan
lan
oa
oa
len
rbu
rbu
ika
wa
lan
an
lat
oro
ckl
Ot
tC
es
st C
rth
uth
Zea
ira
fP
Wa
na
Up
nte
nte
Tar
al P
wk
Au
rlb
Wa
No
Eas
yo
Ma
So
We
Ca
Ca
w
rn
Ha
Ma
ntr
Ne
Ba
ste
rth
uth
Ce
n/
We
No
So
lso
Milksolids (kg) and milkfat (%) decreases Ne
Milk production (litres) per cow for 2015/16 decreased for the second consecutive season (Table 4.4). Milksolids decreased from 378 kilograms
in 2014/15 to 369 in 2015/16. The percentage of milksolids also decreased from 8.63 (2014/15) to 8.57 (2015/16).
The average herd somatic cell count increased slightly to 187,000 cells/millilitre for 2015/16 the third consecutive season that it has been
below 190,000 cells/millilitre. Average days in milk at 276 in 2015/16 was the highest in the last twenty seasons slightly higher than in
2010/11 and 2011/12, indicating a favourable autumn which allowed farmers to milk longer.
Table 4.4: Trend in the national herd test averages for the last 20 seasons
Season Milk (litres) Milkfat (kg) Milkfat (%) Protein (kg) Protein (%) Milksolids Milksolids Days in milk Days in milk Somatic cell
(kg) (%) (herd (production) count (000
testing) cells/ millilitre)
1996/97 3,641 173 4.78 133 3.66 306 8.40 223 - 197
1997/98 3,373 158 4.67 119 3.52 277 8.21 209 266 195
1998/99 3,189 147 4.51 113 3.44 260 8.15 208 266 200
1999/00 3,601 169 4.69 130 3.58 299 8.30 221 263 193
2000/01 3,706 173 4.68 134 3.59 307 8.28 224 268 196
2001/02 3,791 176 4.64 138 3.61 314 8.28 227 268a
210
2002/03 3,736 175 4.68 138 3.66 313 8.38 219 - 213
2003/04 3,871 184 4.75 142 3.64 326 8.42 224 265 220
2004/05 3,812 181 4.75 140 3.66 321 8.42 225 265 229
2005/06 3,951 186 4.72 146 3.68 332 8.40 227 266 213
2006/07 4,014 191 4.85 150 3.76 341 8.50 230 267 232
2007/08 3,987 187 4.68 148 3.70 334 8.38 225 252 246
2008/09 4,043 190 4.70 150 3.72 340 8.42 228 266 253
2009/10 4,097 194 4.73 154 3.76 348 8.48 227 260 235
2010/11 4,101 194 4.73 154 3.75 348 8.48 229 274 232
2011/12 4,409 210 4.77 167 3.80 378 8.56 235 275 204
2012/13 4,386 207 4.72 166 3.79 373 8.51 227 258 204
2013/14 4,480 212 4.74 170 3.80 383 8.54 229 266 187
2014/15 4,379 209 4.78 168 3.84 378 8.63 226 273 182
2015/16 4,311 204 4.73 165 3.84 369 8.57 225 276 187
- Not available
a
Average excludes Northland, Taranaki and Wellington/Hawkes Bay
1
Volume weighted averages
On average, Holstein-Friesian cows produced a higher volume of milk than other breeds. This season they also produced the highest protein
(kg) and milksolids (kg). Jerseys have the highest milkfat and protein percentages. For all breeds six-year-old cows produced more milksolids
(kg) than any other age group.
A crossbreed is defined as having at most 13/16 of any one breed. For example, a Holstein-Friesian/Jersey crossbreed may be 13/16
Holstein-Friesian, 2/16 Jersey and 1/16 Ayrshire.
Table 4.6: Herd test averages by breed category and cow age in 2015/16
Holstein-Friesian
Age Cows tested Days in milk Milk (litres) Milkfat (kg) Protein (kg) Milksolids (kg) Milkfat (%) Protein (%) Milksolids (%)
2 147,267 218 3,589 157.7 134.3 292.0 4.44 3.76 8.20
3 127,635 213 4,317 188.5 161.1 349.6 4.42 3.75 8.17
4 101,391 213 4,730 206.4 176.6 383.0 4.41 3.75 8.16
5 80,732 212 4,931 215.5 182.9 398.4 4.42 3.73 8.15
6 68,857 211 4,971 216.2 182.8 399.0 4.39 3.69 8.08
7 64,443 208 4,871 214.6 178.9 393.5 4.45 3.69 8.14
8 44,770 206 4,751 209.0 173.1 382.1 4.44 3.66 8.10
9 26,697 204 4,637 200.0 167.1 367.1 4.35 3.62 7.97
10+ 27,559 199 4,226 185.0 152.1 337.1 4.41 3.61 8.02
Total 689,351 212 4,448 194.6 164.7 359.3 4.42 3.72 8.14
Jersey
Age Cows tested Days in milk Milk (litres) Milkfat (kg) Protein (kg) Milksolids (kg) Milkfat (%) Protein (%) Milksolids (%)
2 43,194 220 2,592 145.8 107.3 253.1 5.66 4.15 9.81
3 40,498 216 3,064 172.3 128.5 300.7 5.66 4.21 9.87
4 35,539 216 3,378 188.4 141.6 330.0 5.61 4.21 9.82
5 29,427 214 3,483 193.0 145.2 338.2 5.57 4.18 9.75
6 26,558 214 3,463 195.2 144.9 340.1 5.67 4.20 9.87
7 22,098 212 3,425 193.4 143.2 336.5 5.68 4.20 9.88
8 16,474 209 3,336 189.1 139.0 328.1 5.70 4.18 9.88
9 10,681 208 3,242 182.8 134.8 317.6 5.67 4.17 9.84
10+ 12,102 204 3,036 170.2 124.7 294.9 5.64 4.12 9.76
Total 236,571 214 3,181 178.5 132.7 311.2 5.65 4.18 9.83
Holstein-Friesian/Jersey crossbreed
Age Cows tested Days in milk Milk (litres) Milkfat (kg) Protein (kg) Milksolids (kg) Milkfat (%) Protein (%) Milksolids (%)
2 244,434 216 3,256 159.7 128.7 288.4 4.96 3.97 8.93
3 204,081 212 3,882 189.2 154.0 343.1 4.93 3.98 8.91
4 170,106 211 4,254 206.6 168.2 374.8 4.91 3.97 8.88
5 135,047 211 4,403 214.7 173.4 388.2 4.93 3.96 8.89
6 113,721 210 4,426 216.0 173.4 389.4 4.93 3.94 8.87
7 88,283 209 4,369 214.3 170.8 385.1 4.96 3.93 8.89
8 57,746 207 4,254 210.2 165.3 375.4 4.99 3.91 8.90
9 33,019 204 4,166 202.7 160.5 363.2 4.91 3.87 8.78
10+ 34,399 200 3,843 188.2 146.9 335.1 4.94 3.84 8.78
Total 1,080,836 211 3,988 194.8 156.9 351.7 4.94 3.96 8.90
Holstein-Friesians have the highest average liveweight across all ages for the breeds shown in Table 4.7. In contrast, Jerseys have the lowest
average liveweight at all ages. Liveweight by age and breed is illustrated in Graph 4.3.
550
500
Liveweight (kg)
450
400
350
300
2 3 4 5 6 7 8 9 10+
Age
Holstein-Friesian Holstein-Friesian/Jersey crossbreed Jersey
Table 4.8: Trend in Artificial Breeding use for the last nine seasons by region: Cows and yearlings to AB
Cows to AB
Region 2007/08 2008/09 2009/10 2010/11 2011/12 2012/13 2013/14 2014/15 2015/16
Northland 175,082 171,472 168,427 171,390 180,615 192,066 190,785 188,887 178,521
Auckland 75,624 73,708 70,604 70,730 73,516 76,013 74,961 75,070 68,754
Waikato 831,945 816,985 803,113 817,660 837,380 867,180 843,758 835,426 792,672
Bay of Plenty 146,265 142,908 135,087 138,554 136,183 137,806 139,262 141,394 134,733
Central Plateau 127,817 129,853 128,561 132,040 143,101 160,005 157,294 164,093 168,407
Western Uplands 20,522 21,781 20,508 25,415 25,136 28,427 28,256 28,163 25,143
East Coast 1,466 3,163 1,343 714 1,474 2,240 2,025 2,450 2,703
Hawkes Bay 27,561 29,426 28,480 32,338 34,433 36,878 38,851 40,145 34,375
Taranaki 390,732 381,876 379,318 389,668 392,236 396,646 395,722 396,760 371,247
Manawatu 140,265 138,830 131,907 141,879 151,327 160,485 155,417 159,631 155,641
Wairarapa 126,863 129,383 124,670 128,243 133,934 133,086 135,131 130,870 120,007
Nelson/Marlborough 65,512 67,270 64,028 67,256 68,986 68,423 65,670 65,629 63,613
West Coast 99,874 103,470 98,785 96,423 96,049 98,182 103,085 107,056 105,142
North Canterbury 313,423 365,250 374,378 411,344 455,981 502,449 524,567 539,260 549,647
South Canterbury 102,486 128,466 130,043 141,565 154,917 171,235 183,195 184,241 187,341
Otago 140,696 147,975 158,855 170,412 175,922 180,320 178,088 192,118 189,911
Southland 268,036 315,849 334,520 366,399 381,678 367,641 379,911 404,233 405,102
New Zealand 3,054,169 3,167,665 3,152,627 3,302,030 3,442,868 3,579,082 3,595,978 3,655,426 3,552,959
% Cows to AB
Region 2007/08 2008/09 2009/10 2010/11 2011/12 2012/13 2013/14 2014/15 2015/16
Northland 66.2 64.0 62.0 62.3 64.6 67.2 67.0 66.2 63.7
Auckland 66.9 64.9 64.5 63.9 67.1 67.9 67.6 65.8 61.8
Waikato 77.2 74.0 71.7 72.0 73.5 75.5 72.4 71.2 68.8
Bay of Plenty 76.4 73.9 70.0 72.1 71.1 71.4 70.5 70.4 67.8
Central Plateau 59.7 58.2 55.3 55.8 59.8 64.8 62.4 62.6 62.9
Western Uplands 64.1 63.8 55.5 63.9 64.2 67.5 63.2 60.9 53.8
East Coast 37.7 76.7 24.1 15.1 30.7 45.7 43.6 52.2 45.9
Hawkes Bay 74.7 67.8 62.0 69.3 73.7 77.2 80.2 82.1 70.5
Taranaki 82.3 80.3 79.3 80.0 81.0 80.9 80.2 79.9 76.2
Manawatu 73.7 70.2 65.0 66.6 71.3 74.7 70.7 72.6 70.4
Wairarapa 80.0 78.4 75.6 77.9 80.3 78.9 79.8 77.4 72.2
Nelson/Marlborough 80.8 82.3 77.0 79.3 81.7 79.4 74.1 74.8 74.0
West Coast 75.3 74.0 68.8 66.4 65.4 66.5 68.6 68.8 66.5
North Canterbury 81.0 82.1 78.8 80.4 81.5 82.7 79.7 79.9 79.7
South Canterbury 78.4 78.3 73.9 76.8 80.2 78.4 78.4 76.1 78.0
Otago 82.5 81.1 79.9 80.1 76.2 76.1 70.8 72.8 72.4
Southland 75.9 75.5 73.0 75.7 75.5 69.1 69.0 70.5 70.4
New Zealand 76.1 74.5 71.7 72.9 74.3 74.8 73.0 72.8 71.1
Graph 4.4: Trend in the percentage of cows to Artificial Breeding for the last 30 seasons
90
85
80
75
Percentage of cows
70
65
60
55
50
1986/87
1987/88
1988/89
1989/90
1990/91
1991/92
1992/93
1993/94
1994/95
1995/96
1996/97
1997/98
1998/99
1999/00
2000/01
2001/02
2002/03
2003/04
2004/05
2005/06
2006/07
2007/08
2008/09
2009/10
2010/11
2011/12
2012/13
2013/14
2014/15
2015/16
Season
Graph 4.5: Average number of inseminations per cow for the last 20 seasons
1.38
1.36 1.36
1.36
1.35
1.34 1.34 1.34 1.34 1.33
1.34
Number of inseminations
1.32 1.32
1.32
1.31
1.30 1.30 1.30
1.30 1.30
1.30
1.28
1.28
1.27 1.27
1.26 1.25
1.24
1.22
1996/97
1997/98
1998/99
1999/00
2000/01
2001/02
2002/03
2003/04
2004/05
2005/06
2006/07
2007/08
2008/09
2009/10
2010/11
2011/12
2012/13
2013/14
2014/15
2015/16
Season
The use of Ayrshire, Holstein-Friesian and Jersey semen over different cow breeds for the past five seasons is shown in the graphs below.
Ayrshire semen use over Ayrshire cows is 36.2% (Graph 4.6). Holstein-Friesian/Jersey Crossbreed semen is used predominantly over
Holstein-Friesian/Jersey crosses (Graph 4.7). The use of Jersey semen illustrated in Graph 4.8 is predominately over Jersey cows. Holstein-
Friesian semen use is spread evenly across many breeds over Holstein-Friesian/Jersey Crossbreed cows continues to increase (Graph 4.9).
Graph 4.6: Ayrshire semen usage (%) over breed category for the last five seasons
Graph 4.8: Jersey semen usage (%) over breed category for the last five seasons
Graph 4.9: Holstein-Friesian semen usage (%) over breed category for the last five seasons
Graph 4.10: Trend in the percentage of inseminations of each breed category for the last 40 seasons
100
90
80
Percentage of inseminations
70
60
50
40
30
20
10
0
1976/77
1977/78
1978/79
1979/80
1980/81
1981/82
1982/83
1983/84
1984/85
1985/86
1986/87
1987/88
1988/89
1989/90
1990/91
1991/92
1992/93
1993/94
1994/95
1995/96
1996/97
1997/98
1998/99
1999/00
2000/01
2001/02
2002/03
2003/04
2004/05
2005/06
2006/07
2007/08
2008/09
2009/10
2010/11
2011/12
2012/13
2013/14
2014/15
2015/16
Season
Ayrshire Holstein-Friesian Jersey Holstein-Friesian/Jersey Crossbreed
Note: Results for 2008/09 and 2009/10 are based on the first version of the Fertility Focus Report software. Results from 2010/11 onwards are from an improved version.
Graph 4.11: Mean actual and estimated 6-week in-calf rate since 2008/09
68
67
66
65
Mean 6-week in-calf rate
64
63
62
61
60
59
58
2008/09 2009/10 2010/11 2011/12 2012/13 2013/14 2014/15 2015/16
Season
Actual 6-week in-calf rate Estimated 6-week in-calf rate
Note: Results for 2008/09 and 2009/10 are based on the first version of the Fertility Focus Report software. Results from 2010/11 onwards are from the improved version.
Table 4.10: Mean 6-week in-calf rate by farming region for the last three seasons
Actual Estimated
2013/14 2014/15 2015/16 2013/14 2014/15 2015/16
Farming region Number Mean Number Mean Number Mean Number Mean Number Mean Number Mean
of herds 6-week of herds 6-week of herds 6-week of herds 6-week of herds 6-week of herds 6-week
in-calf in-calf in-calf in-calf in-calf in-calf
rate (%) rate (%) rate (%) rate (%) rate (%) rate (%)
Northland / Auckland 99 63.5 119 62.7 179 63.4 342 61.2 329 60.2 522 61.1
Waikato / Western Uplands 630 68.6 816 67.4 983 67.7 1,139 65.2 1,137 64.6 1,529 63.9
BoP / Central Plateau / East Coast 169 65.4 242 65.6 325 65.1 352 65.6 369 64.3 422 64.0
Hawkes Bay / Manawatu / Wairarapa 206 64.6 276 63.7 323 64.0 380 62.5 341 62.3 380 62.3
Taranaki 179 68.7 223 68.7 308 67.7 862 65.4 887 65.3 1,020 64.7
West Coast / Nelson / Marlborough 72 67.6 97 68.0 137 69.2 250 64.3 249 64.3 306 65.1
North & South Canterbury 534 67.2 566 67.7 691 66.3 209 64.3 227 65.4 242 64.3
Otago / Southland 474 67.1 556 67.2 700 66.8 340 64.4 379 64.2 357 63.2
Note: Results reported in this table are from an improved version of the Fertility Focus Report software and will differ from earlier publications.
In 2015/16, 50% of herds had an actual 6-week in-calf rate of 68% or higher and 10% had an in-calf rate of 76% or higher (Table 4.11). Ten
per cent of herds had 6-week-in-calf rate of 56% or lower.
30
25
20
Percentage of herds
15
10
0
< 40
40 - 45
45 - 50
50 - 55
55 - 60
60 - 65
65 - 70
70 - 75
75 - 80
80 - 85
85 - 90
> 90
40
35
30
25
Percentage of herds
20
15
10
0
< 40
40 - 45
45 - 50
50 - 55
55 - 60
60 - 65
65 - 70
70 - 75
75 - 80
80 - 85
85 - 90
> 90
Mating and calving information is recorded on the LIC Herd Improvement Database for approximately 85% of all herds.
The median calving date (the date that occupies the middle position after the dates are arranged in ascending order) is used as an indicator of
actual calving spread. The forecast planned start of calving and actual median calving dates for cows (excluding first calvers) for the 2015/16
season are shown in Graph 4.14.
Graph 4.14: Planned start of calving and median calving dates for cows (excluding first calvers) by region
30 Aug
20 Aug
10 Aug
Date
31 Jul
21 Jul
11 Jul
1 Jul
Northland Waikato Bay of Plenty/ Taranaki Manawatu/ Tasman/ Marlborough/ Otago/
East Coast Wairarapa Westland Canterbury Southalnd
Region
Planned start of calving 2016/17 Median calving 2015/16
The planned start of calving for five-yearly intervals since 2000/01 is shown in Graph 4.15. The trend is for an earlier planned start of calving
compared with five and ten years ago.
14 Aug
9 Aug
4 Aug
30 Jul
25 Jul
Date
20 Jul
15 Jul
10 Jul
5 Jul
30 Jun
Northland Waikato Bay of Plenty/ Taranaki Manawatu/ Tasman/ Marlborough/ Otago/
East Coast Wairarapa Westland Canterbury Southland
Region
2001/02 2006/07 2011/12 2016/17
There are two types of evaluations calculated for New Zealand dairy animals:
1. Trait evaluations are estimates of an animals genetic merit (Breeding Values) for individual traits including milkfat, protein, volume,
liveweight, somatic cell, fertility, body condition score and residual survival. There are also estimates of an animals lifetime productive ability
(Production Values) for milkfat, protein, volume and liveweight.
2. Economic evaluations combine an animals individual trait evaluations to estimate its comparative ability to convert feed into profit, through
breeding replacements (Breeding Worth) and lifetime production (Production Worth).
For each economic index, Economic Values are calculated for the relevant traits. For Breeding Worth, the Economic Values represent the net
income per unit of feed from breeding replacements with a one unit genetic improvement in the trait. For Production Worth, the Economic
Values represent the net income per unit of feed from milking cows with a one unit improved productive ability in the trait. In each case the
base unit of feed is 5 tonnes of dry matter in average quality pasture.
The profit-related traits are combined into a single economic index. For example,
Production Worth is calculated using Production Values for the 3 production traits and liveweight, multiplied by the respective economic values.
Animal Evaluation ranks animals in terms of their expected profit per unit of feed eaten. Breeding Worth (BW) and Production Worth (PW) are
based on future price predictions for milk components.
The economic values for 2016 are presented below (Table 4.14). The economic values are reviewed annually and therefore may change from
year to year. More recently, the movement in EVs has been highly influenced by the fluctuation in milk price.
The information for all Animal Evaluation statistics was sourced from cows and sires recorded on the LIC Database as at 14 May 2016. The
evaluations were conducted with reference to a genetic base of cows born in 2000. From June 2016, Animal Evaluation has been conducted
with reference to a genetic base of cows born in 2005. Average BW and PW figures for evaluations conducted after 19 June 2016 are lower
than the averages for the May 2016 evaluation, because all animals are now compared with a genetically better group of cows than the
2000-born group.
i) Sire Evaluations
Table 4.15 shows the Breeding Values (BV) and Breeding Worth (BW) by breed, of all bulls born in 2011 first proven in the 2015/16 season
with a BW Reliability of 75% or greater. Reliability of BW is reported on a scale from 0% to 99%. 0% is the case where there are no
performance records for any related animal used in the bulls evaluation. 99% is the case where the bull has a very large number of
performance-recorded daughters.
The genetic trend of proven dairy bulls is shown in Graph 4.16. Bulls born in 2011 are first proven in the 2015/16 season.
Graph 4.16: Genetic trend of proven dairy bulls by year of birth (reliability of 75% or greater)
200
150
100
Breeding Worth ($)
50
-50
-100
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
Year of birth
Holstein-Friesian Jersey Ayrshire Holstein-Friesian/Jersey Crossbreed
Table 4.16: Number of Sires by birth year and breed category (reliability of BW 75% or greater, includes overseas bulls)
Year of Birth Number of Sires Holstein-Friesian Jersey HF/Jersey Crossbred Ayrshire Other Breeds
2000 530 288 136 67 32 7
2001 536 260 162 74 32 8
2002 536 272 162 73 24 5
2003 517 259 150 69 35 4
2004 534 263 152 91 27 1
2005 501 230 155 94 18 4
2006 501 235 156 82 26 2
2007 315 154 96 43 19 3
2008 336 145 103 68 18 2
2009 322 150 100 60 11 1
2010 290 149 75 55 10 1
2011 266 135 68 61 2 0
Total 5184 2540 1515 837 254 38
16
14
Percentage of herds
12
10
0
<0
0 - 10
10 - 20
20 - 30
30 - 40
40 - 50
50 - 60
60 - 70
70 - 80
80 - 90
90 - 100
100 - 110
110 - 120
120 - 130
130 - 140
140 - 150
150 - 160
160 - 170
>170
Herd BW ($)
The Production Worth (PW) for herds presented below (Table 4.18 and Graph 4.18) is based on cows of the users of herd testing services, in
herds with at least 80 cows, in the 2015/16 season. Table 4.18 shows that 50% of these herds had a PW of 123 or above and 25% of these
herds had a PW of 143 or above.
14
12
Percentage of herds
10
0
<0
0 - 10
10 - 20
20 - 30
30 - 40
40 - 50
50 - 60
60 - 70
70 - 80
80 - 90
90 - 100
100 - 110
110 - 120
120 - 130
130 - 140
140 - 150
150 - 160
160 - 170
170 - 180
180 - 190
190 - 200
200 - 210
>210
Herd PW ($)
16
14
12
Percentage of herds
10
0
<60
60 - 40
40 - 20
20 - 0
0 - 20
20 - 40
40 - 60
60 - 80
80 - 100
100 - 120
120 - 140
140 - 160
160 - 180
180 - 200
200 - 220
220+
Cow BW ($)
The Production Worth (PW) for cows presented below (Table 4.20 and Graph 4.20) is based on cows of the users of herd testing services, in
herds with at least 80 cows, in the 2015/16 season. Table 4.20 shows that 50% of these cows had a PW of 122 or above and that 25% of
these cows had a PW of 181 or above.
14
12
10
Percentage of cows
0
<-120
120 - 90
90 - 60
60 - 30
30 - 0
0 - 30
30 - 60
60 - 90
90 - 120
120 - 150
150 - 180
180 - 210
210 - 240
240 - 270
270 - 300
300 - 330
330 - 360
360+
Cow PW ($)
200
150
100
Breeding Worth ($)
50
-50
-100
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
Year of Birth
Holstein-Friesian Jersey Ayrshire Holstein-Friesian/Jersey Crossbreed
The trend for PW by breed is presented in Graph 4.22. Holstein-Friesian/Jersey crossbreds have maintained a higher PW over other breeds,
caused by the effects of hybrid vigour in the crossbreds which is included in PW.
200
150
100
Production Worth ($)
50
-50
-100
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
Year of Birth
Holstein-Friesian Jersey Ayrshire Holstein-Friesian/Jersey Crossbreed
Table 4.21: Average Breeding Worth and Breeding Values of all cows by breed born in 2013.
Breed BW $ Milkfat BV Protein BV Milk Volume Liveweight Somatic Cell Fertility BV Body Cond. Residual Survival Cow
(kg) (kg) BV (l) BV (kg) BV (score) (%) Score (score) BV (days) Numbers
Holstein-Friesian 106.3 18.0 22.2 606 28.6 0.01 1.2 0.00 -17 457,008
Jersey 132.3 9.7 -1.4 -452 -52.4 -0.05 1.6 0.04 -30 109,699
Ayrshire -3.2 -1.7 2.9 120 1.5 -0.19 -3.4 -0.06 102 6,946
HF/J Crossbred 128.2 16.0 13.1 165 -6.5 -0.01 1.6 0.03 -34 598,117
Guernsey -185.1 -20.4 -15.9 -476 24.4 0.17 -5.3 -0.13 113 108
Milking Shorthorn -97.1 -21.5 -9.8 -264 13.4 -0.07 -1.0 0.08 77 302
Brown Swiss -118.2 -14.3 -4.2 -187 47.9 -0.33 -6.5 0.06 109 68
Other 91.4 10.7 10.6 148 -2.6 -0.06 0.5 0.02 -6 61,998
Weighted Average 117.6 15.8 15.0 272 2.7 -0.01 1.4 0.02 -25 1,234,789
Survivability is measured by the percentage of cows that have a lactation recorded for consecutive years. In the 2015/16 season, survivability
was lower than the previous few years for most age groups, but much higher for 4-6 year olds. The value in the 2-3 years column is the
percentage of cows that were milking as two-year-olds in the 2014/15 season and are now milking as three-year-olds in the 2015/16 season.
Table 4.22 shows that for the 2015/16 season the highest percentage of survival is in animals aged 4-5 years (90.3%), followed by animals
aged 5-6 years (88.9%).
The introduction of the Dairy Industry Restructuring Act 2001 opened the way for New Zealands largest dairy companies, Kiwi Co-operative
Dairy Company (Kiwi) and New Zealand Dairy Group (NZDG) to merge with the Dairy Board to form Fonterra. Further, the Act allowed the
smaller dairy companies, such as Tatua and Westland, to remain separate co-operatives. Consequently, the historic payment system became
redundant. Tatua and Westland have now established commercial arrangements for sale of dairy products.
Payments to seasonal supply farmers are based on the A+BC system, which incorporates payments for milkfat (A) and protein (B) with
adjustments for milk volume (C). The payment system for winter milk supply varies between companies. Some winter milk payment systems
are based on the milk volume only, whereas other payment systems are similar to seasonal supply payment systems, which incorporate
components of milkfat, protein, and volume.
Table 5.1: Trend in prices received for milksolids for the last 20 seasons
a
Weighted to give real dollar values using the Consumers Price Index for the end of the June quarter.
Sourced from Statistics New Zealand; Excludes dairy company retentions and deduction for DairyNZ Levy.
b
Average dairy co-operative payout (Fonterra, Tatua, Westland). This includes Fonterra dividend
payments.
10.00
9.00
8.00
7.00
6.00
Dollars
5.00
4.00
3.00
2.00
1.00
0.00
1996/97
1997/98
1998/99
1999/00
2000/01
2001/02
2002/03
2003/04
2004/05
2005/06
2006/07
2007/08
2008/09
2009/10
2010/11
2011/12
2012/13
2013/14
2014/15
2015/16
Season
Dairy company payout (inflation adjusted) Average dairy company total payout ($/kg milksolids)
The weighted average sale price of dairy farms increased to $5.38 million in 2015/16 (Table 5.2). The weighted average sale price per hectare
of $36,557 decreased 7.6% on the previous season.
Source: Real Estate Institute of New Zealand (REINZ), Statistics New Zealand, DairyNZ
Note: Number of dairy farms sold is for a season (01-Jun to 31-May) and excludes support blocks and non-economic units. Figures have been weighted by the
number of dairy farms in each region.
7 East Coast
12
Gisborne
Wairoa
13 Northland
8 Hawkes Bay
Hastings 14 Waikato
Napier Bay of Plenty / East Coast
Central Hawkes Bay
15 Taranaki
9 Taranaki
Manawatu / Wairarapa
New Plymouth
Stratford 16 South Island
South Taranaki
17