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  • Pramod Mahaseth (CV) 9

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    Anil
    50 vizualizări2 pagini
    Pramod Mahaseth is an experienced professional chef seeking a long-term commitment with an international hotel chain. He has over 10 years of experience working in kitchens in Nepal and Singapore, including as head chef at The Dwarika's Himalayan Shangri-la Resort in Nepal. He has expertise in food preparation and planning, menu engineering, kitchen hygiene, and cuisine for special occasions. Pramod has a culinary certificate in professional cookery and diplomas in hospitality and tourism management from schools in Singapore.

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    Pramod Mahaseth (CV) 9

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    Pramod Mahaseth is an experienced professional chef seeking a long-term commitment with an international hotel chain. He has over 10 years of experience working in kitchens in Nepal and Singapore, including as head chef at The Dwarika's Himalayan Shangri-la Resort in Nepal. He has expertise in food preparation and planning, menu engineering, kitchen hygiene, and cuisine for special occasions. Pramod has a culinary certificate in professional cookery and diplomas in hospitality and tourism management from schools in Singapore.

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    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
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    50 vizualizări2 pagini

    Pramod Mahaseth (CV) 9

    Încărcat de

    Anil
    Pramod Mahaseth is an experienced professional chef seeking a long-term commitment with an international hotel chain. He has over 10 years of experience working in kitchens in Nepal and Singapore, including as head chef at The Dwarika's Himalayan Shangri-la Resort in Nepal. He has expertise in food preparation and planning, menu engineering, kitchen hygiene, and cuisine for special occasions. Pramod has a culinary certificate in professional cookery and diplomas in hospitality and tourism management from schools in Singapore.

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    © All Rights Reserved
    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
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    din 2

    Pramod Mahaseth

    Chef
    PERSONAL SUMMARY

    CAREER OBJECTIVE A highly motivated and capable professional chef with a real passion for
    preparing popular, healthy and nutritious meals. Having a hands on
    A long-term commitment with
    approach to all areas of the kitchen and possessing
    an international hotel chain in excellent organizational and administrative skills. A quick learner who can
    the luxury segment that offers effortlessly fit into an existing established environment, and also
    growth and advancement encourage junior staff to achieve their best when preparing meals.

    WORK EXPERIENCE
    AREAS OF EXPERTISE Company Name: The Dwarikas Himalayan Shangri-la Resort, Dhulikhel
    Position title: Head and Corporate Chef
    Food preparation & Planning
    Date joined: 1st October 2013
    Menus Engineering, Cost control Date left: Working Presently
    Kitchen hygiene, Food for special Work description: Continental Specialize and spa cuisine
    occasions / events
    Company Name: Dwarikas Hotel, Kathmandu
    Position title: Sr. Team Leader/ Sous Chef
    Date joined: 26th February 2012
    PROFESSIONAL Date left: 31st September 2013
    Work description: Continental Specialize and Spa Cuisine
    Culinary Certificate in
    Professional Cookery Company Name: Jardin Food and Wine Garden, Kathmandu
    Position title: Chef de Cuisine
    Date joined: 15th April 2010
    Date left: 30th February 2012
    PERSONAL SKILLS
    Work description: Continental (fusion & Contemporary)
    Commercially minded Ability to
    Company Name: RoGues Bar and Bistro, Singapore
    delegate Creative flair
    Position Title: Demo Chef de Partie
    Date Joined: 17 July 2007
    Date Left: 18 June 2009
    PERSONAL DETAILS Work Description: Continental

    Dhulikhel, Kavre Nepal Company Name: Basmetic Hotel Training Institute, Kathmandu
    pramod24194@hotmail.com Position Title: Culinary Instructor
    +977-9813590546 Date Joined: 5th July 2011
    DOB: 14 January 1986 Date Left: Working Presently
    Driving license: Yes
    Nationality: Nepali Company Name: Muthus Curry, Singapore
    Gender: Male Position Title: F&B
    Date Joined: April 2007
    Date Left: July 2007
    Work Description: College Placement for Internship
    ACADEMIC QUALIFICATIONS

    Higher diploma in hospitality and tourism management- 2009


    Queensfield Business School- Singapore
    Awarded by: Waigan and Leigh at UK

    Diploma in Hospatitality and Tourism Management- 2008


    Queensfield Business School- Singapore
    Awarded by: Waigan and Leigh at UK

    Higher Secondary Educational Board- 2004


    Ashirwad Higher Secondary School
    Awarded by: HSE Board of Nepal

    School Leaving Certificate- 2001


    Bhola Singh Lion Mithala English Boarding School, Janakpur
    Awarded by: SLC Board of Nepal

    References
    Geoff Hindmarsh
    General Manager
    Rogues Bar and Bistro, Singapore
    June 1st 2007 - August 28th 2008
    Email: hindy01@gmail.com

    Stevanus Sen
    Executive Chef
    Rogues Bar and Bistro, Singapore
    December 2007 January 2009
    Contact No +65-91924566

    Kerry Ball
    Director of Howl At The Moon, Singapore
    Contact No +65-98392642

    Samira Borges
    General Manager of Dwarikas Group
    Contact: gm@dwarikas.com

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