cartea

cuosi
ngurreet

aMar
iei

mu
sac
a
Mari
aebuc
t
ardeoreet
p e
ntrucnuti
esg
teas
c
d
ec
tmusa
cainupi
erdeni
ciooca
ziepe
ntruaoprep
ara:
de
C
rc
iun
,dePat
e,c
ndvi
npri
eteni
i
nvizi
tsa
ucnd
ci
n eaz
r o
mantic
.

R
sf
oi
etei
las
-tei
n s
pi
r a
tdecarte
adeb u
cat
ecuo
sin
gurreet
aMA ri
ei
!
c
upr
ins
:
Mu
sac
atr
adi
i
ona
l
Mu
sac
ape
ntr
umi
cu
lde
jun
Mu
sac
auad
ind
umi
ni
caP
at
elu
i
Mu
sac
aro
man
ti
c
Mu
sac
acua
romd
eCr
ci
un
Mu
sac
auad
int
rea
ni
 Musa
ca
t
rad
i
ion
al
I
ngr
edi
en
tep
ent
ru8p
ers
oan
e
500gCar netocat
7buc/ /OuM 100ml //Lapt
eproaspt3,2%Pilosdup
gus t//BrnzrasMilbona//1bucVi
nete//400gRoii/
/150gCeap
galben1k gplas//500gCartoal
bi2,
5kg//2ceiUs
turoi250g//12li
nguri
Ulei dems l
i
nePr omienna//1li
ngur
Cimbr uMikado//dupg us
tS ar
e
i
odat nCastel
lo//dupgustPi
pernegrumc i
natMikado//2li
ng ur
i
Roz mar i
ntocat

Mo
ddep
rep
ara
re
S
es pal
vnta,
apoi
set
aie
nfel
i
irot
unde,
cuog
ros
imede1/
2cm,
ses
reaz

iselas
ss t
ea20deminut
e.

Cart
oicur
ais
etai
e nrondel
e,gr
oasede2-3mm, cucaresetapeteazo
tav
uns cu2l i
ngur
i deulei
.Deas
uprasepresarsare,pi
perioling
ur de
rozmari
n,apoipr
eparatul
serumenetel
afocpotr
ivi
t,
ncuptorul
nci
ns,
c ca.
25
minute.

ntretimp, seoprescroii
le,sedecojescisetai
enfel
iir
otunde,g
roasede1/2
cm,iarc eapaiusturoiulsec ur
i s
et ai
emr unt
. S
e nci
ng5li
ngurideulei

ntr-
ot igai
e,serumene t
ec arneauor,ames t
ecnddes ,
apoiseadaugceapa
iusturoiulis
ec lescmpr eun.Seas ezoneazcus are,pi
perici
mbru,se
ames tecicompoz i
iarezultat
setoar npestecar
to.

nuleiul
rmass
epr j
et
evnta,
zvntatbi
ne,apois
eaaz
,int
erpus
e,f
eli
i
le
devnti
dero
ii
,pest
ecarne.Sepresardeasupr
ares
tulderozmar
in,
sare
i
piper.

Oulesebatcul
apte,
sesreaz
,pi
per
eazis
etoarnpest
emusaca,
apoi
se
pres
arbrnzar
as.Sel
assserumeneas
cncuptor
,l
afocpot
ri
vi
t,
30-35demi nut
e.
 Mus
aca
p
ent
rumi
cul
dej
un
I
ngr
edi
en
tep
ent
ru8p
ers
oan
e
500gCar netocat
7buc/ /OuM 100ml //Lapt
eproaspt3,2%Pilosdup
gus t//BrnzrasMilbona//1bucVi
nete//400gRoii/
/150gCeap
galben1k gplas//500gCartoal
bi2,
5kg//2ceiUs
turoi250g//12li
nguri
Ulei dems l
i
nePr omienna//1li
ngur
Cimbr uMikado//dupg us
tS ar
e
i
odat nCastel
lo//dupgustPi
pernegrumc i
natMikado//2li
ng ur
i
Roz mar i
ntocat

Mo
ddep
rep
ara
re
S
es pal
vnta,
apoi
set
aie
nfel
i
irot
unde,
cuog
ros
imede1/
2cm,
ses
reaz

iselas
ss t
ea20deminut
e.

Cart
oicur
ais
etai
e nrondel
e,gr
oasede2-3mm, cucaresetapeteazo
tav
uns cu2l i
ngur
i deulei
.Deas
uprasepresarsare,pi
perioling
ur de
rozmari
n,apoipr
eparatul
serumenetel
afocpotr
ivi
t,
ncuptorul
nci
ns,
c ca.
25
minute.

ntretimp, seoprescroii
le,sedecojescisetai
enfel
iir
otunde,g
roasede1/2
cm,iarc eapaiusturoiulsec ur
i s
et ai
emr unt
. S
e nci
ng5li
ngurideulei

ntr-
ot igai
e,serumene t
ec arneauor,ames t
ecnddes ,
apoiseadaugceapa
iusturoiulis
ec lescmpr eun.Seas ezoneazcus are,pi
perici
mbru,se
ames tecicompoz i
iarezultat
setoar npestecar
to.

nuleiul
rmass
epr j
et
evnta,
zvntatbi
ne,apois
eaaz
,int
erpus
e,f
eli
i
le
devnti
dero
ii
,pest
ecarne.Sepresardeasupr
ares
tulderozmar
in,
sare
i
piper.

Oulesebatcul
apte,
sesreaz
,pi
per
eazis
etoarnpest
emusaca,
apoi
se
pres
arbrnzar
as.Sel
assserumeneas
cncuptor
,l
afocpot
ri
vi
t,
30-35demi nut
e.
 Mu
sac
auadi
n
d
umi
ni
caPa
te
lui
I
ngr
edi
en
tep
ent
ru8p
ers
oan
e
500gCar netocat
7buc/ /OuM 100ml //Lapt
eproaspt3,2%Pilosdup
gus t//BrnzrasMilbona//1bucVi
nete//400gRoii/
/150gCeap
galben1k gplas//500gCartoal
bi2,
5kg//2ceiUs
turoi250g//12li
nguri
Ulei dems l
i
nePr omienna//1li
ngur
Cimbr uMikado//dupg us
tS ar
e
i
odat nCastel
lo//dupgustPi
pernegrumc i
natMikado//2li
ng ur
i
Roz mar i
ntocat

Mo
ddep
rep
ara
re
S
es pal
vnta,
apoi
set
aie
nfel
i
irot
unde,
cuog
ros
imede1/
2cm,
ses
reaz

iselas
ss t
ea20deminut
e.

Cart
oicur
ais
etai
e nrondel
e,gr
oasede2-3mm, cucaresetapeteazo
tav
uns cu2l i
ngur
i deulei
.Deas
uprasepresarsare,pi
perioling
ur de
rozmari
n,apoipr
eparatul
serumenetel
afocpotr
ivi
t,
ncuptorul
nci
ns,
c ca.
25
minute.

ntretimp, seoprescroii
le,sedecojescisetai
enfel
iir
otunde,g
roasede1/2
cm,iarc eapaiusturoiulsec ur
i s
et ai
emr unt
. S
e nci
ng5li
ngurideulei

ntr-
ot igai
e,serumene t
ec arneauor,ames t
ecnddes ,
apoiseadaugceapa
iusturoiulis
ec lescmpr eun.Seas ezoneazcus are,pi
perici
mbru,se
ames tecicompoz i
iarezultat
setoar npestecar
to.

nuleiul
rmass
epr j
et
evnta,
zvntatbi
ne,apois
eaaz
,int
erpus
e,f
eli
i
le
devnti
dero
ii
,pest
ecarne.Sepresardeasupr
ares
tulderozmar
in,
sare
i
piper.

Oulesebatcul
apte,
sesreaz
,pi
per
eazis
etoarnpest
emusaca,
apoi
se
pres
arbrnzar
as.Sel
assserumeneas
cncuptor
,l
afocpot
ri
vi
t,
30-35demi nut
e.
 Mus
aca
r
o ma
nti
c
I
ngr
edi
en
tep
ent
ru8p
ers
oan
e
500gCar netocat
7buc/ /OuM 100ml //Lapt
eproaspt3,2%Pilosdup
gus t//BrnzrasMilbona//1bucVi
nete//400gRoii/
/150gCeap
galben1k gplas//500gCartoal
bi2,
5kg//2ceiUs
turoi250g//12li
nguri
Ulei dems l
i
nePr omienna//1li
ngur
Cimbr uMikado//dupg us
tS ar
e
i
odat nCastel
lo//dupgustPi
pernegrumc i
natMikado//2li
ng ur
i
Roz mar i
ntocat

Mo
ddep
rep
ara
re
S
es pal
vnta,
apoi
set
aie
nfel
i
irot
unde,
cuog
ros
imede1/
2cm,
ses
reaz

iselas
ss t
ea20deminut
e.

Cart
oicur
ais
etai
e nrondel
e,gr
oasede2-3mm, cucaresetapeteazo
tav
uns cu2l i
ngur
i deulei
.Deas
uprasepresarsare,pi
perioling
ur de
rozmari
n,apoipr
eparatul
serumenetel
afocpotr
ivi
t,
ncuptorul
nci
ns,
c ca.
25
minute.

ntretimp, seoprescroii
le,sedecojescisetai
enfel
iir
otunde,g
roasede1/2
cm,iarc eapaiusturoiulsec ur
i s
et ai
emr unt
. S
e nci
ng5li
ngurideulei

ntr-
ot igai
e,serumene t
ec arneauor,ames t
ecnddes ,
apoiseadaugceapa
iusturoiulis
ec lescmpr eun.Seas ezoneazcus are,pi
perici
mbru,se
ames tecicompoz i
iarezultat
setoar npestecar
to.

nuleiul
rmass
epr j
et
evnta,
zvntatbi
ne,apois
eaaz
,int
erpus
e,f
eli
i
le
devnti
dero
ii
,pest
ecarne.Sepresardeasupr
ares
tulderozmar
in,
sare
i
piper.

Oulesebatcul
apte,
sesreaz
,pi
per
eazis
etoarnpest
emusaca,
apoi
se
pres
arbrnzar
as.Sel
assserumeneas
cncuptor
,l
afocpot
ri
vi
t,
30-35demi nut
e.
 Mus
acacu
a
romdeCr
aci
un
I
ngr
edi
en
tep
ent
ru8p
ers
oan
e
500gCar netocat
7buc/ /OuM 100ml //Lapt
eproaspt3,2%Pilosdup
gus t//BrnzrasMilbona//1bucVi
nete//400gRoii/
/150gCeap
galben1k gplas//500gCartoal
bi2,
5kg//2ceiUs
turoi250g//12li
nguri
Ulei dems l
i
nePr omienna//1li
ngur
Cimbr uMikado//dupg us
tS ar
e
i
odat nCastel
lo//dupgustPi
pernegrumc i
natMikado//2li
ng ur
i
Roz mar i
ntocat

Mo
ddep
rep
ara
re
S
es pal
vnta,
apoi
set
aie
nfel
i
irot
unde,
cuog
ros
imede1/
2cm,
ses
reaz

iselas
ss t
ea20deminut
e.

Cart
oicur
ais
etai
e nrondel
e,gr
oasede2-3mm, cucaresetapeteazo
tav
uns cu2l i
ngur
i deulei
.Deas
uprasepresarsare,pi
perioling
ur de
rozmari
n,apoipr
eparatul
serumenetel
afocpotr
ivi
t,
ncuptorul
nci
ns,
c ca.
25
minute.

ntretimp, seoprescroii
le,sedecojescisetai
enfel
iir
otunde,g
roasede1/2
cm,iarc eapaiusturoiulsec ur
i s
et ai
emr unt
. S
e nci
ng5li
ngurideulei

ntr-
ot igai
e,serumene t
ec arneauor,ames t
ecnddes ,
apoiseadaugceapa
iusturoiulis
ec lescmpr eun.Seas ezoneazcus are,pi
perici
mbru,se
ames tecicompoz i
iarezultat
setoar npestecar
to.

nuleiul
rmass
epr j
et
evnta,
zvntatbi
ne,apois
eaaz
,int
erpus
e,f
eli
i
le
devnti
dero
ii
,pest
ecarne.Sepresardeasupr
ares
tulderozmar
in,
sare
i
piper.

Oulesebatcul
apte,
sesreaz
,pi
per
eazis
etoarnpest
emusaca,
apoi
se
pres
arbrnzar
as.Sel
assserumeneas
cncuptor
,l
afocpot
ri
vi
t,
30-35demi nut
e.
Musac
a
d
int
reani
I
ngr
edi
en
tep
ent
ru8p
ers
oan
e
500gCar netocat
7buc/ /OuM 100ml //Lapt
eproaspt3,2%Pilosdup
gus t//BrnzrasMilbona//1bucVi
nete//400gRoii/
/150gCeap
galben1k gplas//500gCartoal
bi2,
5kg//2ceiUs
turoi250g//12li
nguri
Ulei dems l
i
nePr omienna//1li
ngur
Cimbr uMikado//dupg us
tS ar
e
i
odat nCastel
lo//dupgustPi
pernegrumc i
natMikado//2li
ng ur
i
Roz mar i
ntocat

Mo
ddep
rep
ara
re
S
es pal
vnta,
apoi
set
aie
nfel
i
irot
unde,
cuog
ros
imede1/
2cm,
ses
reaz

iselas
ss t
ea20deminut
e.

Cart
oicur
ais
etai
e nrondel
e,gr
oasede2-3mm, cucaresetapeteazo
tav
uns cu2l i
ngur
i deulei
.Deas
uprasepresarsare,pi
perioling
ur de
rozmari
n,apoipr
eparatul
serumenetel
afocpotr
ivi
t,
ncuptorul
nci
ns,
c ca.
25
minute.

ntretimp, seoprescroii
le,sedecojescisetai
enfel
iir
otunde,g
roasede1/2
cm,iarc eapaiusturoiulsec ur
i s
et ai
emr unt
. S
e nci
ng5li
ngurideulei

ntr-
ot igai
e,serumene t
ec arneauor,ames t
ecnddes ,
apoiseadaugceapa
iusturoiulis
ec lescmpr eun.Seas ezoneazcus are,pi
perici
mbru,se
ames tecicompoz i
iarezultat
setoar npestecar
to.

nuleiul
rmass
epr j
et
evnta,
zvntatbi
ne,apois
eaaz
,int
erpus
e,f
eli
i
le
devnti
dero
ii
,pest
ecarne.Sepresardeasupr
ares
tulderozmar
in,
sare
i
piper.

Oulesebatcul
apte,
sesreaz
,pi
per
eazis
etoarnpest
emusaca,
apoi
se
pres
arbrnzar
as.Sel
assserumeneas
cncuptor
,l
afocpot
ri
vi
t,
30-35demi nut
e.
poft
mare!