Eat

Bites & Raw

Pork Chicharron with Spicy Fermented Salsa $6
Bacon-Kimchi Deviled Eggs with Green Onion and Black Sesame Seed $2.50
Uni Tostada with Charred Avocado, Pickled Red Onion, Radish, Young Cilantro and Guajillo Chile-Black Garlic Sauce $10

Small Plates

Roasted Bone Marrow with Tomatillo, Sea Salt, Garlic Confit, Celery Heart $14
Brussels Sprouts Panzanela with Torn Sourdough, Baby Beets, Pistachio, Goat Cheese $10
Achiote Cured Hamachi with Pineapple-Coconut Broth, Fresno Chile, Young Cilantro, Shaved Fennel, and Fermented Radish $13
Little Gem Lettuce with Chicories, Seckel Pears, Spicy Pepitas, Goat Cheese, Citrus, and Creamy Vinaigrette $10
Poached Chicken and Crispy Skin with Coconut rice with fermented soybean salsa $12
Roasted Hen of the Woods Mushrooms, Pecorino, Balsamic Gastrique $9
Chicken Liver Mousse Toasts with Persimmon Mustard, Sea Salt and Lavender Honey $9
Beef Tartare with Lime-Chile Dressing, Herb Salad, Radish Yukon Gold Potato Chips $10

Large Plates

Heritage Pork Chop with Yam Puree, Bacon-Brussels Hash, Pecan Mole $22
Five Spice Braised Lamb Shank with Goat Cheese Polenta, Dino Kale, Fried Bread-Shiso Gremolata $23
Braised Gigante Bean Ribolita with Garlic Croutons, Autumn Squash, Dandelion Greens, Fermented Root Green Pistou $18
Pan Roasted Black Cod with Celery Root, Delicata Squash, Dino Kale, Kimchi Romesco $20
Marin Sun Farms Burger with White Cheddar, Bacon-Onion Marmalade, Romaine Lettuce, Tomato Confit and Charred Scallion Aioli served
with fries and house dills $13
A casual food & drink affair