BROUGHTON BULL

a new southern cuisine

lunch menu

Starters & Salads

Gazpacho Classic Chilled Soup of Tomato and Cucumber with a Spicy Finish $5
Pan Steamed Mussels with a Charred Tomato, White Wine, and Chorizo Broth $8
Caprese Salad with Grape Tomatoes, Fresh Curd Mozzarella, Balsamic Glaze, and Basil $7
Niçoise Salad with Eggs, Tomatoes, New Potatoes, Haricot Verte, Marinated Olives, Poached Tuna, and Lemon Vinaigrette $9
Caesar Salad, Shaved Parmesan, Croutons, and Cherry Tomatoes $6
Small Mixed Green Salad $4

Sandwiches
(all sandwiches served with choice of one side)

Shrimp Salad Wrap

Served with Tomatoes and Lettuce $8.5

Crab Cake Sandwich

Topped with Lettuce, Tomato, and Citrus Aioli on Brioche Roll $11.5
Grilled Chicken Caesar Wrap
Grilled Chicken, Romaine Lettuce, Julienned Onions, and Caesar Dressing in a Sun dried Tomato Wrap $7.5

Fried Grouper Sandwich

Served with Spicy Aioli and Spinach on Ciabatta bread $8
Fried Green Tomato “BLT”
Bacon, Lettuce, and Fried Green Tomatoes with Mayo on Ciabatta bread $8
Veggie Wrap
Tomatoes, Red Peppers, Onions, Portabello Mushrooms, Arugula, and Melted Swiss with a Basil Pesto $7
8oz Black Truffle Burger
Hickory Smoked Onions, Gruyère Cheese, and Spicy Mayo on a Brioche Roll $9

Sides
(additional sides $4)

Potato Salad, Napa Cabbage Slaw, Fresh Fruit, French Fries, Gazpacho

House Specialties & Pasta

Seared Salmon Served over Linguine with Basil Pesto and Cherry Tomatoes.................................................................................................$16
Roasted Half Chicken with Truffled Mac ‘n Cheese.........................................................................................................................................................................$15
Sautéed Shrimp and Fried Grit Cakes with Green Tomato Relish..........................................................................................................................................$15
Spaghettini served with Saffron Cream, Shrimp, Mushrooms, and Tomatoes.....................................................................................................................$17
Eggplant Parmesan with Arugula and Red Onion Salad................................................................................................................................................................$14

Executive Chef: Dave Hamer

We accept all major credit cards and the SCAD card. A house gratuity of 20% will be automatically added to parties of six or more. One check preferred.
*Warning: Consumption of raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses, especially with certain medical conditions.