FACULTATEA DE ZOOTEHNIE / FACULTY OF ANIMAL SCIENCES

DOMENIUL: INGINERIA PRODUSELOR ALIMENTARE /

FIELD: FOOD PROCESSING ENGINEERING
SPECIALIZAREA: CONTROLUL I EXPERTIZA PRODUSELOR ALIMENTARE/
SPECIALIZATION: CONTROL AND EXPERTISE OF FOOD PRODUCTS

Nr. credite
Nr. Denumirea disciplinei ECTS credits
No. Subject Sem. I Sem. II
Anul I
1st Year
DISCIPLINE OBLIGATORII / COMPULSORY COURSES
Matematic
1 4 -
Mathematics
Biofizic i fenomene de transfer
2 - 4
Biophysics and transfer phenomena
Chimie anorganic i analitic
3 5 4
Inorganic and analytical chemistry
Chimie organic
4 4 -
Organic chemistry
Chimie fizic i coloidal
5 - 5
Physical and colloidal chemistry
Tehnologii generale animale
6 5 3
General animal husbandry technologies
Tehnologii generale vegetale
7 5 3
General plant technologies
Informatic aplicat
8 - 4
Applied informatics
Biologia produciilor
9 3 -
Biology of productions
Educaie fizic
10 (1) (1)
Physical training
Practic
11 3
Practicum
DISCIPLINE OPIONALE / OPTIONAL COURSES
Limba strin*
12 2 2
Foreign language*
Politici i strategii globale de securitate alimentar
Global policies and strategies of food safety - 2
13
Psihologia alimentaiei umane
Human nutrition psychology
Geometrie descriptiv i desen tehnic
Descriptive geometry and technical drawing
14 2 -
Geometrie analitic i diferenial
Analytical and differential geometry
DISCIPLINE FACULTATIVE / ELECTIVE COURSES
Comunicare i relaii publice
15 - 3
Communication and public relations
Administraie public
16 3 -
Public administration
SEMINAR PEDAGOGIC / PEDAGOGY MODULE
Psihologia educaiei
17 5 -
Psychology of education
Pedagogie I (Fundamentele pedagogiei+Teoria i metodologia
curriculumului)
18 - 5
Pedagogy I (Basics of pedagogy+ Theory and methodology of
curricula)
* La alegere: englez, francez, german, spaniol /
* To choose between: English, French, German, Spanish
FACULTATEA DE ZOOTEHNIE / FACULTY OF ANIMAL SCIENCES
DOMENIUL: INGINERIA PRODUSELOR ALIMENTARE /
FIELD: FOOD PROCESSING ENGINEERING
SPECIALIZAREA: CONTROLUL I EXPERTIZA PRODUSELOR ALIMENTARE/
SPECIALIZATION: CONTROL AND EXPERTISE OF FOOD PRODUCTS

Nr. credite
Nr. Denumirea disciplinei ECTS credits
No. Subject Sem. I Sem. II
Anul II
2nd Year
DISCIPLINE OBLIGATORII / COMPULSORY COURSES
Biochimia alimentelor
1. 5 4
Food biochemistry
Microbiologia alimentelor
2. 4 -
Food microbiology
Igien alimentar
3. 5 -
Food hygiene
Nutriie uman
4. - 4
Human nutrition
Merceologia produselor alimentare
5. - 4
Commodity science of food
Elemente de ingineria frigului
6. 5 2
Elements of freezing engineering
Elemente de ingineria frigului - proiect
7. - 1
Elements of freezing engineering - project
Analize enzimatice i imunologice n industria alimentar
8. 5 4
Enzymatic and immunological analysis in food industry
Utilaje i instalaii n industria alimentar
9. 4 4
Equipments and installations in food industry
Educaie fizic
10. (1) (1)
Physical training
Practic
11. - 4
Practicum
DISCIPLINE OPIONALE / OPTIONAL COURSES
Limba strin*
12. 1 1
Foreign language*
Nutriie animal
Animal nutrition
Reologia produselor alimentare 2
13. 1
Food products rheology
Inocuitatea produselor alimentare
Food products innocuity
DISCIPLINE FACULTATIVE / ELECTIVE COURSES
Managementul proiectelor
14. - 3
Project management
Tehnica experimentala
15. 3 -
Experimental tehnique
Pedagogie II (Teoria i metodologia instruirii+Teoria i metodologia
evalurii)
16. 5 -
Pedagogy II (Instruction theory and methodology+ Assessment
theory and methodology)
Didactica specialitii
17. - 5
Didactics of speciality
* La alegere: englez, francez, german, spaniol
* To choose between: English, French, German, Spanish
FACULTATEA DE ZOOTEHNIE / FACULTY OF ANIMAL SCIENCES
DOMENIUL: INGINERIA PRODUSELOR ALIMENTARE /
FIELD: FOOD PROCESSING ENGINEERING
SPECIALIZAREA: CONTROLUL I EXPERTIZA PRODUSELOR ALIMENTARE/
SPECIALIZATION: CONTROL AND EXPERTISE OF FOOD PRODUCTS

Nr. credite
Nr. Denumirea disciplinei ECTS credits
No. Subject Sem. I Sem. II
Anul III
3rd Year
DISCIPLINE OBLIGATORII / COMPULSORY COURSES
Controlul i expertiza calitii produselor de morrit i panificaie
1 5 -
Control and quality expertise of milling and bakery products
Controlul i analiza calitii buturilor
2 - 4
Control and quality expertise of beverages
Controlul i expertiza calitii crnii i a produselor din carne
3 4 -
Control and quality expertise of meat and meat products
Controlul i expertiza calitii crnii i a produselor din carne proiect
1 -
Control and quality expertise of meat and meat products - project
Controlul i expertiza calitii laptelui i a produselor lactate
4 - 4
Control and quality expertise of milk and dairy products
Controlul i expertiza calitii petelui i a produselor acvatice
5 5 -
Control and quality expertise of fish and aquatic products
Controlul i expertiza calitii produselor avicole i apicole
6 5 4
Control and quality expertise of avian and bee products
Controlul i expertiza calitii legumelor, fructelor i produselor derivate
7 4 -
Control and quality expertise of vegetables, fruits and derived products
Controlul i expertiza calitii legumelor, fructelor i produselor derivate
proiect
8 1 -
Control and quality expertise of vegetables, fruits and derived products -
project
Ambalaje i design
9 - 4
Packages and design
Controlul i expertiza calitii produselor extractive
10 5 4
Control and quality expertise of extractive products
Aditivi i ingrediente n industria alimentar
11 - 4
Additives and ingredients in food industry
Practic
12 - 4
Practicum
DISCIPLINE OPIONALE / OPTIONAL COURSES
Legislaie i protecia consumatorului
Legislation and consumers protection
13 - 2
Contabilitate i gestiunea unitilor alimentare
Accounting and administration of food related companies
DISCIPLINE FACULTATIVE / ELECTIVE COURSES
Norme i tehnica securitii muncii n industria alimentar
14 3 -
Regulations and labour security technique in food industry
SEMINAR PEDAGOGIC / PEDAGOGY MODULE
15 Instruire asistat de calculator / Computer assisted instruction 2 -
Practic pedagogic n nvmntul preuniversitar obligatoriu (1)
16 3 -
Pedagogical practicum for mandatory pre-higher education (1)
Practic pedagogic n nvmntul preuniversitar obligatoriu (2)
17 - 2
Pedagogical practicum for mandatory pre-higher education (2)
18 Managementul clasei de elevi / Classroom management - 3
19 Examen de absolvire: Nivelul I / Graduation exam: Level I - 5
FACULTATEA DE ZOOTEHNIE / FACULTY OF ANIMAL SCIENCES
DOMENIUL: INGINERIA PRODUSELOR ALIMENTARE /
FIELD: FOOD PROCESSING ENGINEERING
SPECIALIZAREA: CONTROLUL I EXPERTIZA PRODUSELOR ALIMENTARE/
SPECIALIZATION: CONTROL AND EXPERTISE OF FOOD PRODUCTS

Nr. credite
Nr. Denumirea disciplinei ECTS credits
No. Subject Sem. I Sem. II
Anul IV
4th Year
DISCIPLINE OBLIGATORII / COMPULSORY COURSES
Managementul calitii i siguranei alimentelor
1 Quality and food safety management 4 -
Marketingul produselor alimentare
2 Marketing of food products - 3
Inspecie i legislaie sanitar-veterinar
3 Sanitary-veterinary inspection and legislation 4 -
Inspecie i legislaie fitosanitar
4 Phytosanitary inspection and legislation 4 3
Sntate public
5 Public health - 3
Medicina judiciar i contravenii
6 Forensic medicine and contraventions 4 -
Drept comercial
7 Commercial law - 3
Toxicologie i toxiinfecii alimentare
8 Toxicology and foodborne illness 4 -
Principii i metode de conservare a produselor alimentare
9 Principles and methods of food products preservation 4 3
Principii i metode de conservare a produselor alimentare - proiect
10 - 1
Principles and methods of food products preservation -project
Alimente modificate genetic
11 Genetically modified foods - 3
Controlul spaiilor i al parametrilor de depozitare
12 Control of storage facilities and parameters 4 -
Finanare i creditare n industria alimentar
13 Funding and lending in the food industry - 3
Practic
14 - 6
Practicum
DISCIPLINE OPIONALE / OPTIONAL COURSES
Biotehnologii aplicate n industria alimentar
Biotechnologies applied in food industry 1 2
15 Operaii unitare n industria alimentar
Unitary operations in food industry
DISCIPLINE FACULTATIVE / ELECTIVE COURSES
Instituii, mecanisme i terminologii comunitare
16 Community institutions, mechanisms and terminologies 1 1