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Documente Profesional
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Bar | Charcuterie
Sandwich
Grilled Cheese oma, prosciutto
w/ black truffles in season
MexiCali king oyster mushroom, avocado, radish sprouts, smoked chili mayo
Frenchie wagyu roast beef, boursin cheese, french onion soup onions
Cold Gin smoked turkey, cumber relish, juniper mayo
FB&J foie gras butter and apple jelly
Plates
Shaved radishes & mixed olives
Chef Salad lamb prosciutto, capocollo, brin damour sheep's milk
turnip, celery root, gem lettuce, olive oil, togarashi
Tuna Crudo bottarga, fennel, clementine
Quinoa beets carrots, black olive-caraway yogurt
Rigatoni nduja mustard greens, calabrian chili, pecorino
Spaghetti smoked salmon, caviar, quail egg, crme frache
Condiments
Pear Jam | Grape Mostarda | Tarragon Mustard | Cornichons
Cheeses
Grand Tasting
House Selection of Cured Meats & Cheeses
Nectarine Jam, Tarragon Mustard, Cornichons, Marinated Olives