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Daily Maintenance
3. The problem and repairs done will be recorded, dated and signed on the Repair
and Maintenance Log form.
4. The Repair and Maintenance Log is filed in the Warehouse Supervisor office.
1. If equipment is removed from the production area for repairs, it is washed and
sanitized by production personnel outside the production area to avoid cross-
contamination.
2. A tag stating Wash Before Use will be put on the equipment before sending it
back to the production area.
3. Personnel in the production area receiving the equipment shall re-rinse and
sanitize the equipment before using and return the wash before use tag back to
HACCP Coordinator.
4. Contracted repair and maintenance personnel shall also wipe down the tools that
were used to repair one piece of equipment before entering another production
area or to repair another piece of equipment.