Appetizers
STEAKS + CHOPS
RAW BAR
O Y S T E R S ( 4 VA R I E T I E S )
champagne mignonette / cocktail sauce /
umami sauce (qty 5 or 10)
S H R I M P C O C K TA I L
cocktail sauce / grilled lemon (price per or qty 6)
ALASKAN KING CRAB
clarified butter / mustard sauce (1/2 lb. or 1 lb.)
P R O P E R P L AT E A U
oysters / lobster / shrimp cocktail /
snow crab / king crab / tuna poke /
champagne mignonette / cocktail sauce /
mustard sauce / umami sauce
RAW specialties
HAMACHI CRUDO
orange pure / red onion /
arbol chili / honeycomb / grapefruit
K I N G S A L M O N TA RTA R E
smoked olive oil / brined onion / hard-cooked egg /
chive / lemon zest / steelhead roe
BIGEYE TUNA POKE
sesame / soy / avocado / scallion /
macadamia nut / jalapeo / cucumber / nori
D R Y A G E D S T E A K TA RTA R E
parsley / cipollini onion / cured egg yolk /
grilled semolina bread
caviar
B Y C AV I A R R U S S E
served with yukon gold latkes /
deviled egg pure / crme frache /
caper / red onion / chive
USDA prime
SER V ED A L A C A RTE,
FOIE GRAS TORCHON
peychauds double cream / pistachio /
strawberry jam / sea salt / thai basil / brioche
ZUCCHINI + EGGPLANT CHIPS
tzatziki / kasseri cheese
ROASTED BONE MARROW
short rib / red pearl onion /
salsa verde /grilled semolina bread
COAL GRILLED OYSTERS
seaweed / preserved lemon butter (qty 5 or 10)
P O TAT O A G N O L O T T I
black pepper / lemon /
crme frache / smoked trout roe
OCTOPUS
hummus / olive oil / brined onion /
charred lemon / pita
salads
CAESAR
romaine leaves / pecorino romano /
semolina crouton /
white anchovy / caesar
P+P LOUIE
king crab / butter bibb lettuce /
cured yolk / tomato / asparagus /
avocado / poppy seed dressing
WEDGE
iceberg / tomato / red onion /
bacon / point reyes blue cheese /
buttermilk dressing / sherry gastrique
COAL FIRED BEET
watercress / chvre / fuji apple /
honeycomb / beet pure /
pistachio orange vinaigrette
T O M AT O
sweet corn / cucumber / radish /
basil / perlini mozzarella /
preserved lemon vinaigrette
S E L E C T G O L D E N O S E T R A 1 oz
C L A S S I C O S E T R A 1 oz
C A S P I A N S E A S T E R L E T 1 oz
S M O K E D S T E E L H E A D T R O U T 1 oz
ENTREES sides
D R Y A G E D I N H O U S E ( M I N I M U M 2 8 D AY S ) U N L ESS OTH ER WISE N OTED A S PA R A G U S
sauce gribiche / lardo
P O RT E R H O U S E WHOLE DOVER SOLE A LA MEUNIRE
caper / parsley / lemon / brown butter WHOLE CAULIFLOWER
24 oz or 42 oz
espelette pepper / garlic tahini /
T O M A H AW K R I B E Y E SCALLOPS
preserved lemon
cauliflower / sweet corn / peas /
32 oz
chanterelle mushrooms / GRILLED SWISS CHARD +
S P I N A C H G R AT I N
preserved lemon vinaigrette
KANSAS CITY STRIP pecorino romano / rye
18 oz
ORA KING SALMON
peruvian potato / smoked yogurt / W O O D F I R E D N A PA C A B B A G E
NEW YORK STRIP radish / cucumber / pear / dill cilantro / jalapeo / ginger / garlic
14 oz
HALIBUT MAC + CHEESE
1 4 D AY D RY A G E D L A M B C H O P S sunchoke pure / fennel / gruyere / reserve cheddar / torchio pasta
two double-bone chops hazelnut dukkah / chervil / olive oil
CARROTS
7 D AY D RY A G E D D U C K pistachio / orange honey
a lorange (served whole)
M A I TA K E M U S H R O O M S
BUTCHERS SELECTS FRIED CHICKEN fire roasted / italian salsa verde
buttermilk brined / pressure fried (half or whole)
C R E E K S T O N E FA R M S F I L E T M I G N O N CORN CRME BRLE
8 oz roasted sweet corn custard / turbinado sugar
A M E R I C A N WA G Y U F I L E T M I G N O N ONION RINGS
7 oz p r i m e + pro p e r horseradish mustard sauce
H E R I TA G E B E R K S H I R E burger
BONE-IN PORK CHOP
20 oz
D RY A G E D B U T C H E R S G R I N D
french onion soup onions /
POTATOES
J A PA N E S E ( M I YA Z A K I ) beechers flagship cheddar / zip mayonnaise /
pickled mustard seed / sourdough bun
A - 5 WA G Y U S T R I P ASH ROASTED
4 oz house cultured butter / fleur de sel
POMMES FRITES
INQUIRE ABOUT SPECIAL CUTS
FROM OUR BUTCHER SHOP
bone marrow aioli
P O M M E S PAV E
chive / crme frache
ACCESSORIES POMMES PURE
BACON + EGGS sauces + de robuchon
neuskes hand-cut bacon /
soft poached egg / black salt BU T T E R S PROPER HASH BROWN
sweet leeks / sunny side up egg / black salt
F O I E G R A S S A LT
PROPER STEAK SAUCE S W E E T P O TAT O G N O C C H I
L O B S T E R C L AW S thyme / tuscan kale / pecorino romano
wood fired / roasted garlic ash butter
BARNAISE
POINT REYES BLUE CHEESE WHIPPED GARLIC
Gluten-free, Vegan & Vegetarian options
available, please ask your server.
OSCAR PORCINI CARAWAY BUTTER
king crab / asparagus / barnaise
Ask your server about menu items that are
cooked to order or served raw.
WHITE ANCHOVY HERB BUTTER
Consuming raw or under cooked meats,
S H AV E D T R U F F L E S
seafood, shellfish or eggs may increase your
seasonal selection ROASTED GARLIC ASH BUTTER risk of food borne illness.