Sunteți pe pagina 1din 7

DAFTAR PUSTAKA

Adult Treatment Panel III (ATP III). 2001. Executive summary of the third report of
the national cholesterol education program education program (NCEP)
expert panel on detection, evaluation and treatment of high blood cholesterol
in adult (Adult treatment panel III). JAMA. 285(19): 2476-97.

American Association of Cereal Chemist (AACC). 2001. Report of the Dietary Fiber
Definition Committee to the Board of Directors of the American Association
Of Cereal Chemists. Cereal Foods Worlds. 3(46):112-26.

Anderson JW, Baird P, Davis RH Jr, Ferre S, Knudtson M, Koraym A, et al. 2009.
Health benefits of dietary fiber. Nutr Rev. 67(4):188-205.

Anderson JW & Bush HM. 2011. Soy protein effects on serum lipoproteins: a quality
assessment and meta-analysis of randomized, controlled studies. J Am Coll
Nutr. 30(2):79-91.

Anderson JW, Johnstone BM, & Cook N. 1995. Meta-analysis of the effects of soy
protein intake on serum lipids. N Engl J Med. 333(1):27682.

Anthony MS, Clarkson TB, Hughes CL, Morgan TM & Burke GL. 1996. Soybean
isoflavones improve cardiovascular risk factors without affecting the
reproductive system of peripubertal rhesus monkeys. J Nutr. 126(1):4350.

Ard JD & Franklin Jr FA. 2006. Cardiovascular Disease. Dalam : Heimburger DC &
Ard JD. Handbook of Clinical Nutrition. Edisi ke 4. USA: Mosby Elsevier.
hlm. 42247.

Ballesteros MN, Cabrera RM, Saucedo MS, Yepiz-Plascencia GM, Ortega


MI, Valencia ME. 2001. Dietary fiber and lifestyle influence serum lipids in
free living adult men. Am J Coll Nutr. 20(6):649-55.
Bays HE, Tighe AP, Sadovsky R & Davidson MH. 2008. Prescription Omega-3 fatty
acids and their lipid effects: Physiologic mechanisms of action and clinical
implications. Expert Rev Cardiovasc Ther. 6(3):391-409.

Boedhi-Darmojo R. 1993. The pattern of cardiovascular disease in Indonesia. World


Health Stat Q. 46(2):119-24.

Brown L, Rosner B, Willet W & Sacks SM. 1999. Cholesterol-lowering effects of


dietary fiber: a meta-analysis. Am J Clin Nutr. 69(1):30-42.

Carvalho AF, Portela MC, Sousa MB, MArtins FS, Rocha FC, Farias DF, et al. 2009.
Physiological and physico-chemical characterization of dietary fibre from
the green seaweed Ulva fasciata Delile. Braz J Biol. 69(3):969-77.

Centers for Disease Control and Prevention (CDC). 2009. National Health and
Nutrition Examination Survey III. Tersedia dari
http://www.cdc.gov/nchs/nhanes.htm. [Diakses: 10 Oktober 2015].

Departemen Kesehatan Republik Indonesia (Depkes RI). 2005. Daftar komposisi


bahan makanan (DKBM). Jakarta: Direktorat Jenderal Pangan dan Gizi
Departemen Kesehatan Republik Indonesia.

Departemen Kesehatan Republik Indonesia (Depkes RI). 2007. Riset Kesehatan


Dasar Nasional (Riskesdas) 2007. Jakarta: Badan Penelitian dan
Pengembangan Kesehatan Departemen Kesehatan Republik Indonesia.

Departemen Kesehatan Republik Indonesia (Depkes RI). 2013. Riset Kesehatan


Dasar Nasional (Riskesdas) 2013. Jakarta: Badan Penelitian dan
Pengembangan Kesehatan Departemen Kesehatan Republik Indonesia.

Dahlan MS. 2010. Besar sampel dan cara pengambilan sampel dalam penelitian
kedokteran dan kesehatan. Jakarta: Penerbit Salemba Medika.

Dahlan MS. 2014. Statistik untuk kedokteran dan kesehatan: deskriptif, bivariat,
multivariat, dilengkapi aplikasi menggunakan SPSS. Edisi ke 6. Jakarta:
Epidemiologi Indonesia.

Dewell A, Hollenbeck PL, Hollenbeck CB. 2006. A critical evaluation of the role of
soy protein and isoflavone supplementation in the control of plasma
cholesterol concentrations. J Clin Endocrinol Metab. 91(3):772-80.

Erdman JW. 2000. Soy protein and cardiovascular disease: a statement for healthcare
professionals from the nutrition committee of the AHA. Circulation.
102(20):2555-9.
Eriana V. 2008. Hubungan antara konsumsi protein kedelai dan hasil olahannya
dengan kadar kolesterol total pasien rawat jalan di poliklinik penyakit
dalam Rumah Sakit dr. Hasan Sadikin Bandung. [Skirpsi]. Yogyakarta:
Fakultas Kedokteran Universitas Gadjah Mada.

Fatmah. 2010. Gizi Usia Lanjut. Jakarta: Erlangga.

Fernandez ML. 2001. Soluble fi ber and indigestible carbohydrate effects on plasma
lipids and cardiovascular risks. Curr Opin in Lipidol. 12:3540

Food and Drug Administration (FDA). 1999. Food labeling: health claims; soluble
fiber from certain foods and coronary heart disease: final rule. Fed Regist.
73(159):47828-9.

Food and Nutrition Board. 2002. Dietary Reference Intakes for Energy,
Carbohydrates, Fiber, Fat, Protein, and Amino Acids. Washington DC: The
National Academies Press.

Ginting E, Antarlina SS & Widowati S. 2009. Varietas unggul kedelai untuk bahan
baku industri pangan. Jurnal Litbang Pertanian. 28(3):79-87.

Grundy SM. 2006. Nutrition in The Management of Disorder of Serum Lipids and
Lipoproteins. Dalam: Shils ME, Shike M, Ross AC, Cabello B & Cousins
RJ, penyunting. Modern Nutrition in Health and Dieases. Edisi ke 10. USA:
Lippincott Williams & Wilkins. hlm. 1076-94.

Gunnes P & Gidley MJ. 2010. Mechanisms underlying the cholesterol-lowering


properties of soluable dietary fibre polysaccharides. Food Funct. 1(2):149-
55.

Haryanto A & Sayogo S. 2013. Hiperkolesterolemia: bagaimana peran hesperidin?.


Cermin Dunia Kedokteran. 40(1):12-16.

Hernawati, Manalu W, Suprasyogi A & Astuti DA. 2013. Perbaikan parameter lipid
darah mencit hiperkolesterolemia dengan suplemen pangan bekatul. Majalah
Kedokteran Bandung, 45(1):1-9.

Hodges RE, Krehl WA, Stone DB & Lopez A. 1967. Dietary carbohydrates and low
cholesterol diets: effects on serum lipids on man. Am J Clin Nutr. 20(2):198
208.

James SL, Muir JG, & Gibson PR. 2003. Dietary fibre: a roughage guide. Intern Med
J. 33(7):291-6.
Jaceldo-Sielg K, Fraser GE, Chan J, Franke A, & Sabat J. 2008. Validation of soy
protein estimates from a food-frequency questionnaire with repeated 24-h
recalls and isoflavonoid excretion in overnight urine in a Western population
with a wide range of soy intakes. Am J Clin Nutr. 87(13):1422-7.

Jenkins DJA, Kendall CW, Vidgen E, Mehling CC, Parker T, Seyler H, et al. 2000.
The effect on serum lipids and oxidized low-density lipoprotein of
supplementing self-selected low-fat diets with soluble fiber, soy, and
vegetable protein foods. Metabolism. 49(1):67-72.

King DE, Mainous AG & Lambourne CA. 2012. Trends in dietary fiber intake in the
United State, 1999-2008. J Acad Nutr Diet. 112:642-8.

Krummel DA. 2008. Medical Nutrition Therapy For Cardiovascular Disease. Dalam :
Mahan LK & Escott-stump S, penyunting. Krauses Food and Nutrition
therapy. Edisi ke 12. Canada: Saunders Elsevier. hlm. 83364.

Kusharto CM. 2006. Serat makanan dan perannya bagi kesehatan. Jurnal Gizi dan
Pangan. 1(2):45-54

Lattimer JM & Haub MD. 2010. Effects of dietary fiber and its components on
metabolic health. Nutrients. 2:1266-89.

Lee SA, Wen W, Xiang YB, Barnes S, Liu D, Cai Q, et al. 2007. Assessment of
dietary isoflavone intake among middle-aged Chinese men. J Nutr.
137(4):1011-16.

Lewington S, Whitlock G, Clarke R, Sherliker P, Emberson J, Halsey J, et al. 2007.


Blood cholesterol and vascular mortality by age, sex, and blood pressure: a
meta-analysis of individual data from 61 prospective studies with 55,000
vascular deaths. Lancet. 370(9602):1829-39.

Liscum L. 2002. Cholesterol biosynthesis. Dalam: Vance DE & Vance JE,


penyunting. Biochemistri of Lipids, Lipoprotein and Membranes. Edisi ke 4.
Canada: Elsevier Science. hlm. 409-31.

Lieberman M & Marks AD. 2009. Basic Medical Biochemistry A Clinical Approach.
Edisi ke 3. China: Lippincot Williams and Wilkins.

Mayes PA & Botham KM. 2009. Cholesterol synthesis, transport, & excretion.
Dalam: Murray RK, Bender DA, Botham KM, Weil PA, Kenelly PJ &
Rodwell VW, penyunting. Harpers Illustrated Biochemistry. Edisi ke 28.
China: McGraw-Hill. hlm. 219-20.
McPherson RA & Pincus MR. 2011. Henrys Clinical Diagnosis and Management by
Laboratory Methods. Edisi ke 21. Philadelpia: Elsevier.

Messina M, Nagata C, & Wu AH. 2006. Estimated Asian adult soy protein and
isflavone intakes survey. Nutr Cancer. 55(1):1-12

Michelfelder AJ. 2009. Soy: a complete source of protein. Am Fam Physician.


79(1):43-7.

Miniello VL, Moro GE, Tarantino M, Natile M, Granieri L, & Armenio L. 2003.
Soy-based formulas and phyto-oestrogens: a safety profile. Acta Paediatr.
91(441):93100.

Morito K, Hirose T, Kinjo J, et al. 2001 Interaction of phytoestrogens with estrogen


receptors alpha and beta. Biol Pharm Bull. 24:3516.

Mukhtar Z, Haryuna TSH, Effendy E, Rambe AYM, Betty & Zahara D. 2011. Desain
Penelitian Klinis dan Statistika Kedokteran Edisi 1. USU Press. Medan.

Narayan S, Lakshmipriya N, Vaidya R, Bai MR, Sudha V, Krishnaswamy


K, Unnikrishnan R, Anjana RM & Mohan V. 2014. Association of dietary
fiber intake with serum total cholesterol and low density lipoprotein
cholesterol levels in Urban Asian-Indian adults with type 2 diabetes. Indian
J Endocrinol Metab. 18(5):624-630.
Nishina PM & Freedland RA. 1990. The effects of dietary fiber feeding on
cholesterol metabolism in rats. J Nutr. 120(7):8005.

Notoadmodjo S. 2010. Metodologi Penelitian Kesehatan. Jakarta: Rineka Cipta.

Perhimpunan Dokter Spesialis Kardiovaskular Indonesia (PERKI). 2013. Pedoman


Tatalaksana Dislipidemia di Indonesia. Edisi ke 1. Jakarta: Centra
Communication.
Perhimpunan Dokter Spesialis Patologi Klinik Indonesia (PDS-Patklin). 2012. Modul
Pelatihan Nasional: Flebotomi Dasar Bagi Analisis Kesehatan. Edisi ke 2.
Jakarta: Perhimpunan Dokter Spesialis Patologi Klinik Indonesia.

Persatuan Ahli Gizi Indonesia (Persagi). 2009. Tabel Konsumsi Pangan Indonesia.
Jakarta: PT Elex Media Komputindo.

Rideout TC, Harding SV, Jones PJ & Fan MZ. 2008. Guar gum and similar soluble
fibers in the regulation of cholesterol metabolism: current understandings
and future research priorities. Vasc Health Risk Manag. 4(5):1023-33.
Rideout TC, Yuan Z, Bakovic M, Liu Q, Li RK, Mine Y, et al. 2007. Guar gum
consumption increases hepatic nuclear SREBP2 and LDL receptor
expression in pigs fed an atherogenic diet. J Nutr. 137(3):56872.

Sacks FM, Lichtenstein A, Horn LV, Harris W, Kris-Etherton P, & Winston M. 2006.
Soy protein, isoflavones, and cardiovascular health: an American Heart
Association Science Advisory for professionals from the Nutrition
Committee. Circulation. 113:1034-44.

Sari YD, Prihatin S & Bantas K. 2014. Asupan serat makanan dan kadar kolesterol-
LDL penduduk berusia 25-65 tahun di Kelurahan Kebon Kalapa, Bogor.
Penel Gizi Makan. 37(1):51-58.

Sharma OP. 1993. Plant Taxonomy. New Delhi: Mc Graw Hill Company.

Silitonga C & Djanuwardi B. 1996. Konsumsi tempe. Dalam: Sapuan & Sutrisno N.
Bunga Rampai Tempe Indonesia. Jakarta: Yayasan Tempe Indonesia. hlm.
20929.

Sudha MR, Chauhan P, Dixit K, Babu S, & Jamil K. 2009. Probiotic as


complementary therapy for hypercholesterolemia. Biol Med. 1(4):1-13.

Supariasa IDN, Bakri B, Fajar I. 2001. Penilaian Status Gizi. Jakarta: Buku
Kedokteran EGC.

Taku K, Umegaki K, Sato Y, Taki Y, Endoh K, Watanabe S. 2007. Soy isoflavones


lower serum total and LDL cholesterol in humans : a meta-analysis of 11
randomized controlled trials. Am J Clin Nutr. 85(1):1148-57

Torres N, Torre-Villalvazo I, & Tovar AR. 2006. Regulation of lipid metabolism by


soy protein and its implication in diseases mediated by lipid disorders. J Nutr
Biochem. 17(6):36573.

Villegas R, Yang G, Liu D, Xiang YB, Cai H, Zheng W et al. 2007. Validity and
reproducibility of the food-frequency questionnaire used in the Shanghai
mens health study. Br J Nutr. 97(5):993-1000.

Wong JMW & Jenkins DJA. 2007. Carbohydrate digestibility and metabolic effects.
J Nutr. 2007. 137(11):2539S-46S

Wong WW, Smith EO, Stuff JE, Hachey DL, Heird WC & Pownell HJ. 1998.
Cholesterol-lowering effect of soy protein in normocholesterolemic and
hypercholesterolemic men. Am J Clin Nutr. 68(6 Suppl):1385S89S.
World Health Organization (WHO). 2011. Top 10 causes of death. Tersedia dari
http://www.who.int/mediacentre/factsheets/fs310/en/index.html. [Diakses 11
Oktober 2015].

Xiao CW. 2008. Health effects of soy protein and isoflavon in human. J Nutr. 138(6):
1244-9.

Young VR. 1991. Soy protein in relation to human protein and amino acid nutrition. J
Am Diet Assoc. 91(7):82835.

S-ar putea să vă placă și