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CHAPTER III
1. Pathogens:
Pathogenic isolates of Aspergillus fumigatus [ITCC4517 (IARI, Indian
Agricultural Research Institute, Delhi), ITCC1634 (IARI, Delhi), 190/96 (VPCI,
Vallabhbhai Patel Chest Institute, Delhi)], Aspergillus flavus [ITCC5192 (IARI,
Delhi), ITCC5076 (IARI, Delhi), 223/96 (VPCI, Delhi)] and Aspergillus niger
[ITCC5405 (IARI, Delhi), 56/96 (VPCI, Delhi)] were employed in the current study.
These pathogenic species of Aspergillus were cultured in laboratory on Sabouraud
dextrose agar plates. The plates were inoculated with stock cultures of A. fumigatus,
A. flavus and A. niger incubated at 370C for 96- hrs. These cultures were used as the
source of spores required for performing experiments.
2. Bacterial Strains:
Lactococcus lactis (MTCC 440), Escherichia coli DH5 (MTCC 1652),
Escherichia coli (MTCC 1674), Streptococcus thermophilus (MTCC 1938),
Staphylococcus epidermidis (MTCC 3615), Staphylococcus epidermidis (MTCC
6810), Streptococcus subsp.equi (MTCC 3522), Bacillus amyloliquefaciens (MTCC
2248), Bacillus pumilus (MTCC 2299), Bacillus subtilis (MTCC 1133), Bacillus
licheniformis (MTCC 1483), Streptomyces hygroscopicus (MTCC 4003),
Pseudomonas fluorescens (MTCC 1748) were purchased from Institute of Microbial
Technology, Chandigarh, India. These strains were cultured in Luria Bertini (LB)
broth for 3 days at 370C in an incubator shaker.
2.1 Preparation of bacterial supernatant (Secretory Protein) and lysate
(Cytosolic Protein):
The 72-hrs cultures of all above mentioned bacterial strains were centrifuged
at 3256 g for 30 min. The supernatant was collected in a flask for testing the
antifungal activity and pellet was washed with phosphate buffer saline (PBS) thrice
and suspended in sonication buffer (50 mmol l-1 TrisHCl, 50 mmol l-1 EDTA,
5mmol l-1 DTT, 1 mmol l-1 PMSF). The cell suspension was sonicated at 20 s bursts at
200 W and 10 s cool period using a sonicator (Bio-Age, Sonicator Mohali, India). The
sonicate was centrifuged at 16350 g for 30 min using Sigma refrigerated centrifuge
(Osterode, Germany). The supernatant was collected and used as lysate. The lysate
was dialysed against distilled water at 40C for 24-hrs with several changes of water
and lyophilized. Protein concentration of bacterial supernatant and lysate was
determined by Bradford method.
4. Haemolytic Assay:
The basic method of Latoud et al. (1986) with slight modifications was
employed to determine the haemolytic effect of bacterial proteins with antifungal
activity. Human blood samples, collected from apparently healthy individuals, were
washed three times with PBS by centrifugation at 1500 r.p.m. for 10 min. A 2%
erythrocyte suspension was incubated at 370C for 1-hr with different concentrations of
lysate ranging from 1000.00g/ml to 15.6g protein/ ml. After incubation, cells were
pelleted at 5000 r.p.m. for 10 min.The supernatant was collected and the absorbance
at 450 nm was determined using a spectrophotometer (UV Vis Spect 2450, Shimadzu,
Japan). In negative control sets, only buffer was used for background lysis, whereas in
positive controls, lysis buffer was used for completely lysing the erythrocytes. For
each sample the percentage of maximum haemolytic activity was determined.
Initial experiments demonstrated that the lysate of E. coli DH5 was better than all
other bacterial fractions with respect to anti-Aspergillus properties as well as
cytotoxicity. Therefore we chose to focus only on E. coli DH5 lysate with an aim to
isolate biologically active molecule(s) having possible antimycotic potential.
5. Anti Aspergillus activity of E.coli DH5 lysate:
The antifungal activity of lysate of E. coli DH5 was determined against
various species of Aspergillus (A. fumigatus, A. flavus and A. niger) using various
antifungal susceptibility assays.
6.1.3 Elution:
After the sample had been injected onto the column of Akta purifier (GE
Healthcare), it was left for 2-hrs to bind the protein to the column. The bound proteins
were eluted using salt gradient 0.0 to 1 M NaCl as elution buffer. The column was run
at a flow rate of 1.2 ml/min & fraction volume was set as 5ml. Total 52 fractions of
5.0 ml each were collected in glass tubes which were transferred to an ice bucket. The
OD of the fractions was measured using Spectrophotometer (UV Vis 2450,
Shimadzu). The fractions were pooled and concentration of protein recovered in
different peaks was quantitated by the Bradford method. The contents of different
peaks were named as F I, II, III, etc. All the ion exchange chromatographic fractions
were analyzed for antifungal efficacy and the active fraction was used to study the
protein profile by SDS-PAGE and further sub fractionated to purify the active
component.
6.2 Cation Exchange Chromatography:
6.2.1 Column:
HiPrep 16/10 SP XL prepacked, ready to use columns for cation exchange
chromatography was used. The column matrix was made up of 6% highly cross-
linked spherical agarose having a mean particle size of 90 m, bed volume of 20 ml,
bed height of 100 mm, i.d.of 16 mm and composed of medical grade polypropylene
with M6 Connectors, having a flow rate range of 110 ml/min (60300 cm/h) with
maximum flow rate 10 ml/min (300 cm/h).The charged group which acted as a strong
cation exchanger was SO3-. The column was equilibrated with 10 mM Tris-HCl, pH
7.4 previously filtered through a membrane of 0.45 m pore size (Millipore).