Documente Academic
Documente Profesional
Documente Cultură
Tacon, 2008
Mxicos aquaculture
Aquaculture in Mxico has grown steadily in the recent
years with yearly growth rates of more than 4.5%.
While our main production system is centered on shrimp
and tilapia culture, several marine fish species are currently
considered excellent candidates to diversify commercial
aquaculture
Largest session of talks in LACAQUA14 (more than 30!)
The opportunity for expansion is quite significant since
Mexico has over 11,500 km of coastal areas with tropical to
temperate climates
Proximity to one of the largest markets in the world (US)
Main species: commercial
White legged shrimp, Litopenaeus vannamei
Pacific oyster, Crassostrea gigas
Pacific Bluefin Tuna, Thunnus orientalis
Mediterranean Mussels, Mytilus galloprovincialis
Catarina scallop, Argopecten ventricosus
Red abalone, Haliotis rufescens
Kelp, Macrosystis
Mexican Aquaculture Production
2013 Mexican CONTROLED AQUA BASED
SPECIES Fisheries AQUACULTURE % of Total SYSTEMS FISHERIES
Cultured species
Oyster. Oyster
Mussels. Crassostrea gigas
Crassostrea sikamea Mussel
Tuna (blue fin) Mano de Len
Shrimp Mytilus sp. Lyropecten sp.
Avalone
Scallops lion pawn(proyectos piloto)
Yellow Tails Amber Jack
Striped bass
Tot oaba m acdonaldi Abuln
striped sea bass Oncorhynchus mikiss
Haliotis sp
Ornamental Fish(Clownfish)
Catfish
Totoaba (en et apa pilot o)
Atn
Trout (en etapa piloto) Thunnus thynnus
Morone saxatilis
Curvina Blanca
Micropogon opercularis
Larval rearing
Spawning
Grow-out
Few problems
Some problems
Many problems
Bottlenecks in marine fish culture
Major bottleneck is the rearing of larvae
Currently, production requires the use of live prey
that are expensive and unreliable
Labor can be up to 70% of production cost for rotifers
Artemia can represent 80% of larval production cost
Suboptimal nutritional quality (EFA deficiencies)
Replacing live feeds with microparticulate diets
would solve this problem
Marine fish larval culture
Larval culture is still the bottleneck of successful
production
One of the principal goals is to replace the use live
prey with formulated microdiets
Production of live prey is labor intensive, expensive
and nutritionally inadequate
Need to enrich live food with nutrients (LC-PUFAs)!
Alternatively, microdiets can be tailored to the
nutritional requirements and digestive capacity of the
larvae throughout ontogeny
After many years of research: good
progress, but.
Growth Survival
8 100
Standard length (mm)
80
Survival (%)
6
60
4
40
2 20
0 0
Live feed Microdiet Live feed Microdiet
Feed type Feed type
Factors affecting feed success in larvae
capsule Digestion
Chemical factors proteins digestive enzymes
feed attractants ingredients peristaltic movements
FAA, ammonium salts, etc. moisture digestive tract development
smell acid secretion, bile salts
Ingestion
size
taste
Visual factors shape Assimilation/absorption
colour movement brush borders
shape microvilii
size transporters
movement proteins
Response time
organism
Liver
Hepatocytes
Gene expression
Target tissues
The whole organism
Digestive system
Intestine: intestinal mucosa enterocytes
Liver: hepatocytes
Pancreas: exocrine pancreas
Muscle: muscle fibers
Cartilage
Techniques
Morphometrics
Microscopy
Histology
Microscopy (development stomach)
Stereology: (volume, surface area)
Biochemical composition: Lipids (TG, PL, FA)
Enzyme activity: metabolic and digestive
RNA:DNA ratios
Gene expression
Adequate weaning age for flounder
100 a 100
90
b
90
80
80
70
70
Survival (%)
Survival (%)
60 60
50 50
40 40
30 30
20 20
10 10
0
0
16 21 26 31 36 41 46 51 56 26 31 36 41 46 51 56
dph dph
100 c 100 d
90 90
80 80
70 70
Survival (%)
Survival (% )
60 60
50 50
40 40
30 30
20 20
10 10
0 0
36 39 42 45 48 51 54 57 60 46 48 50 52 54 56 58 60
dph dph
Figure 1. Survival rate (n=3) of larvae weaned at 16 (a), 26 (b), 36 (c) and 46 (d) dph.
Weaning protocol for Pacific yellowtail
(Seriola lalandi dorsalis)
? Microdiet
Artemia
5-10 naup mL-1
FEED TYPE
Rotifers
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51
larvae
0, 1, 2 ,3, 4, 5, 6, 8, 10
14, 18, 22 DAH triplicates 70 oC
Homogenization digestive tract
Aminopeptidase
activity
Protein content
Enzymatic activity
Supernatant
in vitro digestibility
Main producers (N. Pacific)
Baja Aquafarms (tuna) Pesquera Dely
Pacifico Aquaculture (seriola, (snapper, totoaba)
white sea bass, stripped bass) Alevines de Mxico
Ocean Baja Labs (yellowtail) (snapper)
Maricultura del Norte (tuna,
seriola, white sea bass)
Provipsa (Totoaba)
Baja Seas (yelowtail)
BajaAquaculture & Earth
Oceans Farms (totoaba,
snapper, gulf corvina)
Rancheros Marinos (seriola,
tuna)
Vamosa (yellowtail)
Main producers: Gulf of Mexico
Tecnologia Pesquera Avanzada de Campeche (red
drum)
Industrializadora de Pescados y Mariscos (pargo
canane)
Acuaplan (Robalo)
Overall advances
Hatcheries using recirculating systems (more biosecurity)
Biofilters, UV, Ozone
Reproduction
Controlled yearly spawning in captivity for yellowtail, totoaba,
flounder, puffer, snappers, snook, cobia, grouper.. (F1, F2)
Significant progress in larval culture
Culture and weaning protocols for yellowtail, flounder, totoaba,
snappers, cobia & snook
All based on LC-PUFA enriched rotifers and Artemia and a mid to
late weaning strategy
Grow out (production fluctuates; 2,000 and 5,000 MT)
Culture conditions (T,S,O2,light,pH), stocking densities, feeding
rates
Good knowledge of cage culture techniques
Some land based tank operations
Overall advances, but.
Diets
Research formulations for flounder, totoaba, seriola, puffer fish,
snappers groupers
Commercial diets for totoaba, yellowtail, red drum, cobia, snapper
Commercial brands:
Locally produce: Alimentos super, Purina, Alimentos Pedregal,
Imported: EWOS, Skretting, Zeigler, Rangen, SilverCup, Biomar
Pilot scale diets for flounder, snooks
Diseases
Slow characterization and treatment of some diseases and parasites
(!)
Hatcheries
Few commercial hatcheries (!)
Yellowtail (Seriola lalandi
and S. rivoliana)
Broodstock @ Ocean Baja Labs, CICESE, CREMES y
Rancheros Marinos)
Spawning in captivity achieved in several hatcheries
Used to rely on eggs from US or Chile
Production (150,000/cycle x 2, potential for 1,00,000)
Three commercial hatcheries (2 are currently
producing)
Weaning and early juvenile diets
Enough technical information for larval and juvenile
production (stocking densities, diet type, feeding rates
ect..)
Seriola
Limited regional production of grow-out diets
Harvest size (2-3 kg) can be obtained 12 to 14 months
Several commercial farms currently growing this
species
Actual production: 2013 = 120 MT, 2014-2015 = 400 MT
2017 = 1,500 to 2,000 MT
Market: excelent export product, suchi quality
Price: >$12-18 USD/kg.
Culture constraints
Cannibalism
Can represent a 35 to 50% mortality during early culture
Main causes:
Size dispersal
Inadequate feeding (low ingestion rates)
Necessary to separate fish by size (very labor intensive)
Grading techniques
Manual with nets (difficult task)
Using current and cages
Fish graders most common
Automated siphons
Skeletal deformities
High price and limited offer of imported Feeds
Parasites
Benedenia seriole (skin flukes)
Zeuxapta (gill flukes)
Calligus (copepods, sea-lice)
Totoaba
(Totoaba macdonaldi)
Largest member of the Sciaenids (50 kg), endemic.
Broodstock (UABC, CREMES, BajaAquafarms)
Controlled reproduction (UABC, CREMES, BajaAqua)
Larval production (200,000/year; potential 800,000)
UABC (100,000), CREMES (60,000), CICESE (20,000)
Weaning and early juvenile diets
Enough technical information for larval and juvenile
production
(stocking densities, diet type, feeding rates ect..)
Excellent growth rates (up to 3.5 kg in 1 year)
Totoaba.
Production of grow-out diets
Harvest size (2-4 kg) can be reached in 12 moths
Three commercial farms currently evaluating its
potential (BajaAquaculture, Cremes, Pacifico Aqua)
Estimated production around 30-40 MT
Major issues for selling the product due to its
protection under CITES
Market is local but with very good acceptance and
demand (potential for export)
Price: >$12/kg whole fish, but air bladder $$$$
Sand bass or grouper
(Mycteroperca rosacea)
Larval and juvenile production began in 2003 and has been
constant since 2006
Harvest size of 500 g can be achieved in 18 months with
survival rates of 90 %
Nutritional requirements are currently being determined
Highlight achievements are 23 million fertilized eggs with
good hatching rates and the production of 19,000 juveniles
However, there are still high mortalities at first feeding and
weaning
No commercial production yet
600
Peso (g)
Potencial
400 Alcanzado
200
0
0 100 200 300 400
Dias de Cultivo
Lorenzo Juarez
(BajaAquaculture)