Excel L3

You are selling cookies at a bake sale. You need to have a 50% increase on the cost of

your ingredients to make a profit. You are making 300 cookies and anticipating selling

them all. You will create a spreadsheet in excel to help figure out your profit from the

bake sale.

Your ingredients are:

Chocolate chips

Butter

Flour

Eggs

Sugar

Weight used (grams):

Chocolate chips: 40

Butter: 50

Flour: 30

Eggs: 5

Sugar: 60

Cost per gram:

Chocolate chips: $0.03

Butter: $0.02

Flour: $0.01

Eggs: $0.03

Sugar: $0.02
Your table in excel should be formatted like this:

Ingredients Weight My cost per Increase Amount New Customer price

used gram Price
(grams)

Chocolate 300
chips

Butter 300

Flour 300

Eggs 300

Sugar 300

Here should Here should be

be your your over total $
total cost amt

Have your profit written below (profit = total amount - total cost)

**Please bold and fill the cell another colour for the following cells:

Ingredients, weight used, cost per gram, increase, amount, new price, cost for

ingredients used, total cost, total $ amount, and profit

Rubric

Formatting Formulas Numbers

5 points- ALL formatting is 5 points- ALL formulas 5 points- ALL numbers are
correct are correct correct

4 points- 1-2 mistakes on 4 points- 1 mistake on 4 points- 1-2 mistakes on

formatting formulas numbers
3 points- 3-4 mistakes on 3 points- 2 mistakes on 3 points- 2-3 mistakes on
formatting formulas numbers

2 points- 4-5 mistakes on 2 points- 3 mistakes on 2 points- 4-5 mistakes on

formatting formulas numbers

1 point- more than 5 1 point- more than 3 1 points- more than 5

mistakes on formatting mistakes on formulas mistakes on numbers

0 points- the assignment is 0 points- the assignment 0 points- the assignment is

incomplete is incomplete incomplete