CHE 227: PRODUCT DESIGN AND DEVELOPMENT

TASK 2

PREPARED FOR: SIR ROZAIMEE BIN MUSTAFFA

PREPARED BY:

NADHRAH MUNIRAH BINTI ZAINI 2015857686

NOORUL SAADAH QURAISYAH MOHD ALI 2015858416
RABIATUL SHAFIENA BINTI ANWAR 2015867894
NUR SABRINA BINTI NAZARUDDIN 2015851902
PRODUCT DESCRIPTION

PANS bar main ingredient are yogurt and oatmeal which is preferably for adults be it can
promote weight management due to its low calories. It gives benefit for digestive system and
heart health as it is low in cholesterol. As we all know most of the adults especially women
love to take care of their skin and oatmeal is eligible to help with skincare. It is also available
in hand carry size and suitable for lunch as it contain full nutrient like a full set meal. The price
is also affordable.

AGE

Adults

Our main target market for this product is adult ranging from 20-40 years old as all of it
ingredientss benefits mainly suitable for adults.

FLAVOR

We produce several flavors to attract customers as everyone has their own preferences. So
the flavors will give them multiple choices to suit their taste. Below is the list of the flavors
available:

Original flavor which only contains oatmeal

Goji Berries
Berries
Banana
Pomegranate
Chocolate
INGREDIENTS

Original flavor
Low-fat milk, oat and wheat, oatmeal, brown sugar, glucose solids, modified corn
starch, natural flavor, barley malt, sodium bicarbonate, water, citric acid
Yogurt coating :
sugar
modified palm kernel and modified palm oil
yogurt powder
soy lecithin
Shortening :
Canola oil
Flavoring :
Goji berries, berries, banana, pomegranate

MATERIAL AND NUTRITIONAL FACTS

BENEFITS

Yogurt

Rich in important nutrient as it contains Calcium, and mineral necessary for healthy
bones and teeth.
High in protein, support metabolism by increasing energy expenditure or the number
of calories that burn throughout the day.
Benefit to digestive system as it contains live bacteria and probiotics that can lessen
the uncomfortable symptoms or irritable bowel syndrome.
Strengthen immune system. The probiotics in yogurt helps reduce the incidence,
duration and severity of common cold.

Oatmeal

Incredibly nutritious as it contains carbs, fibre and beta-glucan.

May help with skincare because oatmeal provide colloidal for skin protection and
improves uncomfortable symptoms of eczema.
Help relieve constipation due to laxatives.
Contains beta-glucan that will reduce cholesterol level in blood.
Goji berries

Provide high levels of antioxidant and nutrients which can help to boost immune
system and protect the body from high levels of inflammation since they fight radical
damage.
Can improve immune system and fight cancer because it has polysaccharides and
glycoconjugate compounds that promote unique bioactive immunomodulation, anti-
tumour and antioxidant activities in the brain, liver, reproductive organs and
digestive tract.
Detoxify the liver because it offer liver protection and used along with traditional
herbs like ganoderma, gynostemna in many liver cleanses.

Berries

Pack with antioxidants which is called anthocyanins that may help to keep memory
sharp
Associated with increased the levels of good HDL cholesterol and lowered blood
sugar.
Contains polyphenols which can help to preserve bone density after menopause.

Banana

Content high fiber. Can lower risk of both cardiovascular and coronary heart disease.
High contain of potassium can help to regulate the heartbeat, blood pressure and
keep the brain alert.
Can help to fight anaemia due to high content of iron.

Chocolate

Contains stimulant like caffeine and theobromine which can improve brain function.
Lower the risk of cardiovascular diseases.
Raise HDL and protects LDL against oxidation.

Pomegranate

Provide anticarcinogenic effects which can help to prevent and treat certain forms
cancer.
Reduces arthritis and joint pain and could reduce onset and incidence of collagen-
induced arthritis.
Fight bacterial infections by stimulating the probiotic bacteria and enhancing
beneficial effects at fighting bacteria.
DESIGN FOR PANS BAR PACKAGING

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