POTATO STUFFED BUNS (ALOO BUNS)

FOR BUN DOUGH:-----

Warm water --- 1/2 cup
Warm milk --- 1 cup
Egg --- 1
Butter ---- 1/4 cup
Salt -- 1/2 tea sp
All purpose flour --- 4 cups
Active dry yeast -- 2 tea sp
sugar --- 1 tab sp
Milk for glazing
MAKING DOUGH:---
In 1/2 cup warm water mix 1 tea sop sugar
and yeast mix well and leave in a warm place
to rise up and become bubbly.
In a big bowl add flour, salt, remaining sugar,
and butter and rub well to become a bread
crumbs texture then add egg and milk and make a soft dough.
Then place this dough on a floured surface and knead for 10min. or till dough become smooth and
elastic.
Place the dough in the same bowl and grease little butter on top and cover and leave to rise in a warm
place for 1-2 hours or it become double in size.
FOR POTATO CURRY:------
Potato --- 2 big finely chopped(or you can great the
raw potato or boil potato and then mash it)
Onion ---- 1 big chopped
Green chilies --- 4 chopped
Salt to taste
Turmeric powder -- 1/2 tea sp
Red chili powder --- 1 tea sp
Garam masala powder --- 1tea sp
Oil -- 1 tab sp
Mustard seeds -- 1/2 tea sp
Cumin seeds --- 1 tea sp
curry leaves a few
Chopped coriander -- 1 tab sp
Ginger garlic paste ---1 tea sp
Lemon juice --- 1 tab sp
METHOD:----
Heat oil in a fry pan add mustard seeds let them popup then add cumin seeds, curry leaves, and fry for
a sec. then add chopped onion and green chilies and fry till onion become soft.
Now add ginger garlic paste stir once and add potato, salt to taste, turmeric powder and mix well a nd
cover and cook till potato become soft and cooked(if required sprinkle some water)
Then add red chili powder, garam masala. chopped coriander and mash well the potatoes mash well
now add lemon juice and mix well and remove from the heat and let it cool
After the curry become cool make small balls out of it and keep a side(this curry should be like what we
make for aloo parathas)
Now punch down the dough take it on to a lightly floured surface and divide in to 6 -8 pieces and shape
each piece in round and make depression in the center and make cup shape and keep 1 potato ball in
the center and cover from all sides
Preheat the oven for 10- 15 min in 350 degrees. Now place the potato stuffed buns in a lightly greased
baking sheet and cover them and again leave them for rise in a warm place. After they rise up glaze
them with milk and bake in a preheated oven for 20-- 25 min. or till golden brown. Remove to wire rack
and let them cool.
Serve with tomato sauce or simply with peanut butter as a breakfast with hot coffee or tea. Enjoy your
break fast