Spicy Meat Puffs

Ingredients
Puff pastry sheets 2
Minced meat (chicken or beef) 2
cups
Finely chopped onions cup
Ginger-finely chopped 1 tsp
Garlic-Finely chopped 1 tsp
Green chilies (cut into rounds) 1/4
tsp
Green chilly skin (deseeded &
chopped) 1 tsp
Curry leaves, coarsely chopped 1
tbsp
Turmeric tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Finely crushed Fennel seeds tsp
Egg ( beaten ) 1
Oil 1 tbsp
Salt to taste
Method
Thaw pastry sheets, unfold and spread on a flat surface, gently run a rolling pin over to repair any cracks
or imperfections on the surface.
Heat oil, saut onions, ginger, garlic, green chilies, chopped chilly skin, curry leaves, adding in that order
till the onions are slightly browned. Add turmeric, coriander powder, garam masala, fennel seeds, and
saut for a minute.
Add the meat and mix well, keep it covered and cook for 10 more minutes. Remove the lid, increase the
heat, and cook till the mixture is dry (2-3 min). Cut pastry sheets into squares, brush the sides with beaten
egg.
Keep some filling in the middle and turn one side over to the other covering the filling. Press the sides to
seal, and brush the top with beaten eggs.
Bake at 350 degree F for 20 minutes or till it is golden brown.