www.hanuberarilor.

ro
 n perioada interbelic o nou generaie de arhiteci ncepe s i pun n aplicare principiile
TIAI C moderniste nvate la mari coli de arhitectur din strintate? Celebrul Petre Antonescu
arhitectul cldirii n care slluiete Hanu' Berarilor Casa Oprea Soare construiete monumente precum Arcul
de Triumf, cldirea Primriei Municipiului Bucureti sau cldirea Facultii de Drept.

Platoul Baciului Vrncean - 470 g..................49,5 Cvartet de gustri calde la platou - 520 g...43,5 Borul Pungaului - 350 g..........................13,9
Platou recomandat pentru 2 persoane Platou recomandat pentru 2 persoane Bor de coco cu tiei dichisii n cas
Brnz telemea, crnai Babic, pastram zvntat, crnai Bulete de cacaval, chiftelue, ficei n bacon, ciuperci
de Plecoi, msline, roii i castravei verzi Rooster and soured vegetables with homemade noodles
Sharing platter for two umplute cu brnz de burduf
Romanian Telemea cheese, Babic sausages, air dried Sharing platter for two Ciorb de schembea (de burt) - 350 g........14,5
lamb pastrami, Plecoi sausages, olives, tomato and Fried pressed cheese balls, meatballs, liver wrapped in Soured tripe
cucumber bacon and mushrooms stuffed with Burduf cheese Ciorba Coanei Mari (de vcu) - 350 g.......14,5
Platou Boieresc - 520 g..................................47,5 Beef and soured vegetable
Platou recomandat pentru 2 persoane Fasole btut bine - 250 g..........................10,4
Pastram de curcan, muchi de vit, crnai romneti, Ciorb rneasc de fasole
pastram de porc, ardei cu brnz, castravei, roii, ceap Romanian haricot bean casserole (vegetarian) cu afumtur - 350 g...................................13,5
verde, msline Bean soup with Romanian bacon
Sharing platter for two Zacusc tradiional
The Landlords platter with turkey pastrami, pork Sup piurea de legume
pastrami, smoked beef pastrami, Romanian sausages, gtit la foc cu lemne - 200 g........................15,0
tomato, spring onion, olives and a bell pepper stuffed with cu crutoane - 350 g.....................................12,0
cream cheese Zacusc dip (vegetarian) Cream of vegetable with croutons
NOU Platoul conaului - 500 g......................46,5 Smokey eggplant, roast bell pepper, carrot, onion and
Platou recomandat pentru 2 persoane tomato
Tob, jumri, orici, lebr, brnz de burduf, ceap roie,
castravei verzi, roii
Sharing platter for two Salat de vinete proaspete - 280 g............16,5
The Young Master platter with Romanian specialty Fresh eggplant dip (vegetarian)
Tob, pork crackling, pork rind, ring liver wurst, Burduf
cheese, red onion, cucumber, tomato
Platou brnzeturi romneti - 500 g........... 47,0 Salat de boeuf - 250 g..................................16,5
Platou recomandat pentru 2 persoane Potato, carrot, pickles, beef, mayonnaise and mustard
Brnz de burduf, brnz telemea dou tipuri, brnz de
bivoli, ca, asortat cu legume proaspete Mmligu cu ou,
Sharing platter for two
Romanian specialty cheese plate with Burduf cheese, brnz i smntn - 450 g...............................16,5
2 types of cheese, buffalo cheese and ca, fresh vegetables
on the side Polenta with a fried egg, grated cheese and sour cream

Zacusc tradiional fcut n cas, fr conservani, la foc cu lemne, n localitatea Cheia, judeul Prahova

NOU Friptur boiereasc - 450/360 g ........42,0 Piept de pui la frigare - 200 g........................21,5
Carne de porc, cartofi cu rozmarin, salat de varz alb Grilled chicken breast
Landlors Steak (pork meat, rosemary potatoes, white
cabbage salad) NOU Frigarea Moierului - 500 g .................... 49.0

Antricot de viel fript - 300 g........70,5 Carne de vit, porc, pui, curcan, berbecu, cartofi prajii, sos
Young beef ribeye special (smntn, mutar, miere i sos sweet chilli), baghet /
Burger de vit Black Angus - 545 g ............42.00 Landlord's skewer with beef, pork, chicken, ram, fresh hand
Carne de vit, sos special (smntn, mutar, miere i sos cut chips, special sauce (cream, mustard, honey, sweet chilli
sweet chilli), salat coleslaw, cartofi prjii Black Angus steak sauce), baguett
burger with beef, special sauce (cream, mustard, honey,
sweet chilli sauce), coleslaw salad, fresh hand cut chips Pulp de curcan marinat n mirodenii,
Burger de curcan - 545 g ............................ 41.00 pregtit la grtar - 300 g .............................31,9
Carne de curcan, sos special (smntn, mutar, miere i sos sweet Pulp de curcan, rozmarin, cimbru, usturoi, sare, piper
chilli), salat coleslaw, cartofi prajii Turkey Burger with turkey
meat, special sauce (cream, mustard, honey, sweet chilli sauce), i ulei de msline / Grilled turkey leg, marinated with
coleslaw salad, fresh hand cut chips rosemary, thyme, garlic, salt, pepper and olive oil
Cotlete fragede de berbecu - 290 g ...........54,5 Mititei speciali - 1 buc / 80 g..........................5,9
(asortate cu mmligu - 300 g) Traditional Romanian Mici skinless sausages on the grill
Lamb chops with polenta (Our specialty)
Frigrui de berbecu - 220 g..........................39,9 Crnai romneti - 200 g.............................23,0
(asortate cu mmligu - 300 g)
Lamb skewers with polenta Romanian sausages
Pastram de miel - 240 g ..............................39,9 Crnai mioritici
(asortat cu mmligu - 300 g) (carne de oaie, porc, vit) -160 g..................22,5
Grilled lamb pastrami with polenta
Lamb sausages with pork and beef mioritici
Friptane Jubiliare - 960 g...............................73,9
Crnai, mititei 2 buc., ceaf de porc, antricot de viel, piept Crnai vienezi cu cacaval - 2 buc / 200 g.......28,0
de pui, cartofi la cuptor cu rozmarin, gogoari, unt, mutar Kransky sausages (Our favourite) stuffed with Emmental
Sausages, Romanian skinless sausages 2 pcs., pork neck, cheese
veal ribeye, chicken breast, oven roast potato wedges with
rosemary, pickles, butter and mustard Plecoi de Buzu n fum - 130 g....................26,5
Dry spicy lamb Plecoi sausages
Ceaf de porc fript - 200 g...........................24,9
Roasted pork neck
Platoul Hangiului - 980 g..............................55,9
Crnai romneti, crnai mioritici, crnai vienezi, crnai
uor picani, cartofi prjii, salat de ardei copi i sos special
(smntn, mutar, miere i sos sweet chilli)
Romanian sausages, lamb sausages with pork and beef
mioritici, Kransky sausages stuffed with Emmental
cheese, spicy sausages, fresh hand cut chips, pickled roast
peppers and special sauce (cream, mustard, honey, sweet chilli
sauce)
Purcelu de lapte la cuptor - 11-13 kg.......996,0
crescut de gazde bucuroase, grijit i curel cu carnea
moale i oricul aurit, c bine l-am mai rumenit i l-am
cptuit boierete cu cartofi copi
* Comanda se face cu 48 de ore nainte.
Spit roasted whole suckling pig with traditional
Romanian accompaniments
* Please note: 48 hours notice required.
Mncare Boiereasc - 730 g...................43,9
Carne n untur, crnai rneti, slninu afumat,
servit cu varz murat i mmligu - 300 g
Confit pork, smoked pork fat slanina, traditional
Romanian sausages, polenta and sauerkraut
Rasol de vcu
cu legume i hrean - 450 g ...............................42,9
Our Romanian style Osso Bucco with sauted
vegetables and fresh horseradish
Platou Mai merge o bere! - 1000 g.............71,5
Platou recomandat pentru 2 persoane
Crnai cu cacaval, crnai de oaie, mititei, fii de piept
de pui mpnat, cartofi prjii, murturi asortate
Sharing platter for two
Kransky sausages filled with pressed cheese, lamb sausages,
mititei skinless sausages, urban fried chicken, hand cut
chips and pickles (a real treat), goes well with a Meter of beer
Mncarea Berarului
Specialitatea casei - 550 g.................................48,0 Salat cu taif - 350 g .................................. 35,9 Salat de sfecl
Pulpe de ra rumenite la cuptor pe varz clit Mix de salat, piept de ra afumat, pere, rodie, dressing cu asortat cu hrean - 210 g..............................10,5
Confit duck leg, sauerkraut and a chili pepper brnz Camembert Beetroot with horseradish
Mix de salat - 50 g......................................... 9,9
by Chef Dan Iordan pomegranate Mixed salad leaves, smoked duck breast, pear,
and Camembert cheese dressing
Mixed salad leaves
Salat asortat - 160 g................................... 9,9
Mixed salad
Tigaie picant - 240 g ........................................34,5
Salat Atena - 490 g .....................................26,5 Salat de varz alb - 150 g............................ 8,5
White cabbage salad
Carne de porc, pui, vit, murturi, ceap, usturoi i chili Roii, castravei verzi, msline Kalamata, brnz tip Feta, Salat de varz murat - 200 g...................... 8,2
Pan fried pork, chicken and beef with pickles, onion and ardei gras, ceap roie, servit n pine Pickled cabbage salad
garlic with a touch of chili Tomatoes, cucumbers, Kalamata olives, Feta type cheese, Salat de ceap - 200 g................................... 5,2
Onion salad
Ciolan de porc la cuptor - 1800 g....................80,9 bell peper, red onion, served in bread Salat de ptlgele - 220 g............................. 9,5
(cu varz clit i mmligu - 300 g) Tomato salad
Pork knuckle with braised cabbage and polenta Salat Caesar - 220 g.....................................27,9 Salat de murturi asortate - 200 g.............. 8,9
Mix de salat, piept de pui, dressing Caesar, parmezan, Assorted seasonal pickles
Porie pentru 2 muterii flmnzi
dressing cu lmie Salat de ardei copi - 210 g.........................11,5
Slowly baked on the oven whole smoked pork knuckle Pickled roast peppers
with braised cabbage and polenta (enough for a very Chicken, mixed salad leaves, Caesar dressing, parmesan
hungry person or two to share) and lemon dressing
ambal de porc Salata Pescarului - 280 g ..............................26,9
servit cu cartofi prjii i sos chili....................54,0 Mix de salat, ton, bulgur, andive, ardei Kapia, msline
Pork ribs, hand cut chips and chili sauce Kalamata, castrave,i, roii, ulei de msline, sare, piper, oet
niel de pui pane - 190 g..................................23,5 Mixed salad, tuna, bulgur, endive, red peppers, Kalamata
Chicken schnitzel olives, cucumbers, tomatoes, olive oil, salt, pepper, vinegar
Ciulama de pui cu ciuperci - 350 g .................29,5 Salata Conaului - 350 g NOU ....................25,9
(servit cu mmligu - 300 g) Mix de salat, pulp de curcan, castravei, brnz
Sauted chicken and mushrooms cooked in cream and Gorgonzola, nuc, ardei capia, dressing
milk, served with polenta Mixed salad leaves, turkey thigh, cucumber, Gorgonzola Tort de biscuii - 200 g..................................15,5
Srmlue - 400 g ...............................................30,5 cheese, red peppers, wallnuts, dressing Biscuit, nut, raisins, cocoa and buttermilk cake
(asortate cu mmligu - 300 g) Tort de mere - 420 g......................................18,9
Pork and beef mince rolled in cabbage leaves, then
slowly cooked and served with polenta Apple cake
Budinc de curmale cu sos caramel i
Conaule, ca nu cumva s-i pierzi ngheat de vanilie - 290 g.........................19,5
bunele obiceiuri, poftete la o Sticky toffee pudding, caramel sauce and vanilla ice cream
porie de ra pe varz cum doar la (Our favourite)
Hanu Berarilor mai gseti!
Papanaii Coanei Mari cu smntn
i dulcea - 420 g ......................................19,9
Papanai (traditional) Romanian doughnuts with
sweet cheese, sour cream and jam (one of our favourites)
Tort joffre - 190 g...........................................16,9
Chocolate cake
Varz acr clit - 250 g.................................. 9,9 Crem de zahr ars - 310 g...........................12,0
Braised cabbage
Crme caramel
Cartofi prjii - 200 g....................................... 8,9
Fresh hand cut chips Cltite cu dulcea/ciocolat - 180 g..........13,5
Legume asortate la grtar - 150 g ............13,2 Crepes with homemade jam/chocolate
Grilled assorted vegetables (vegetarian)
ngheata Hangiei - 180 g...........................18,0
Piurea de cartofi - 250 g................................. 9,5
Mashed potatoes Selection of ice cream
Cartofii Domniei Hanu' Berarilor folosete n deserturile sale
la cuptor cu rozmarin - 250 g......................... 9,9 dulceuri de cas, fr conservani, fcute la foc cu
Oven roast potatoes wedges with rosemary (vegetarian)
lemne, n localitatea Cheia, judeul Prahova.
Mmligu - 300 g...................................... 6,2
Rondele de somon fripte - 280 g....................42,0 Polenta (vegetarian) Hanu Berarilor is using for the deserts homemade jams
Grilled salmon cutlet Orez cu legume - 250 g................................ 9,5 without preservatives, prepared in a logfire,
Dorada Duduiei pus pe jar - 300 g...............39,5 Pilaf rice with seasonal vegetables (vegetarian) in Cheia village, Prahova district.
Grilled whole sea bream
Pstrv la grtar - 340 g....................................33,0
Grilled whole trout
Platoul Mincinoilor - 200 g............................25,5
(asortat cu mujdei i mmligu - 300 g)
prot tvlit prin fin i tras la tigaie
Sprats dusted in flour and deep fried
with polenta and garlic sauce
Pine de cas - 400 g...................................7,9
Homemade (On the day) white bread
Saramura pescarilor vestii - 670 g ...............38,3 Baghet rneasc - 150 g........................4,4
(servit cu mmligu - 300 g)
Rustic baguette
Crap, roii, ardei gras, ceap, ardei iute, usturoi
Brine carp with polenta Pine neagr de cas - 400 g......................8,9
Homemade (On the day) Whole wheat bread

NOU
Produs vegetarian / Vegetarian dish Produs nou / New dish Signature dish by Dan Iordan, Brand Chef Hanu Berarilor

Produsele noastre conin alergeni sau urme ale acestora: Gluten, Crustacee, Molute, Pete, Alune,Lupin, Alune de copac, Soia, Ou, Lapte, elin, Mutar, Susan, Dioxid de sulf.
Our products contain allergens or traces of them: Gluten, Crustaceans, Molluscs, Fish, Peanuts, Lupins, Tree Nuts, Soy, Eggs, Milk, Celery, Mustard, Sesame, Sulfur dioxide.
 15,0 lei
Mic Dejun "Calea Victoriei"
Ou ochiuri sau omlet, unc de Praga,
cacaval, unt, msline, roii, baghet
Two fried eggs or an omelette, ham,
pressed cheese, olives, tomato, crusty
baguette and butter
Butur la alegere:
Espresso, ceai cald romnesc, lapte dulce.
Oferta este valabil zilnic ntre orele 08:00 i 12:00.
SUPE, CREME I GUSTRI
Ciorb de schembea (de burt)
Ciorb de perioare
Sup piurea de legume cu crutoane
Fasole btut bine
Zacusc tradiional
*De luni pn vineri pn la 16 fix, vino dumneata i f-i propriul meniu dup pofta inimii, alegnd cte un sortiment din fiecare categorie. Poft bun!
La aa etate,
aa experien!
MENIU ATENEU
Piept de pui la frigare 180 g
Cartofi prjii 200 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml
Oana nel, Event Manager
Hanu' Berarilor Casa Oprea Soare
0723 600 386
oana.snel@citygrill.ro
Hanu Berarilor - Casa Oprea Soare
Str. Poenaru Bordea nr. 2
021 336 80 09; 0729 400 800
hanuberarilor.soare@citygrill.ro
14,5 lei 15,5 lei
Mic Dejun "Epoca de Aur" Mic Dejun "Boier Poenaru"
Ou ochiuri sau omlet, cacaval, brnz Baghet, crem de brnz, somon afumat,
telemea, unt, msline, roii, baghet ceap roie, msline, roii
Two fried eggs or an omelette, pressed cheese Crusty baguette, cream cheese, smoked
and Telemea cheese, olives, tomato, crusty salmon, red onion, olives and tomato
baguette and butter
Breakfast includes:
Espresso, Romanian tea or milk
Breakfast is available from 8:00 am until 12:00 pm every day.
FEL PRINCIPAL GARNITURI SALATE
niel de pui Orez cu legume (vegetarian) Salat asortat
Pulp de porc la cuptor Cartofi prjii Salat de varz alb
Ceaf de porc la grtar Piurea de cartofi
Salat Atena / Athena salad
Vino cu talonul de pensie de luni pn duminic pn la 13 fix i bucur-te de unul dintre
meniurile speciale pentru degusttorii experimentai.
MENIU CIMIGIU MENIU TEI
Mititei speciali 3 buc. Tigaie de pui 280g
Cartofi prjii 200 g Piurea de cartofi 200 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh deportocale 250 ml, Berea Casei 300 ml, fresh de
limonad 300 ml portocale 250 ml, limonad 300 ml
Cristina Costea, Event Manager
Hanu' Berarilor Casa Elena Lupescu
Cnd v-ai gsit i nu mai putei unul fr cellalt, nimic nu e mai 0725 558 035
gritor ca o nunt pe cinste! hanuberarilor.lupescu@citygrill.ro
V-ateptm cu cele mai bune bucate alturi de cele mai pline pahare!
Hanu Berarilor - Casa Elena Lupescu
Bd. Pache Protopopescu nr. 51
031 438 00 59; 0725 008 005
hanuberarilor.lupescu@citygrill.ro
www.hanuberarilor.ro