Documente Academic
Documente Profesional
Documente Cultură
Cross-flow microfiltration
Microfiltration
Pretreatment
A self backwashing 100 um strainer is often necessary to protect the membranes and
moderate particulate loading. Depending on the raw water, a coagulant such as ferric
chloride may be added to form pin flocs and help improve rejection.
Cross-Flow Microfiltration:
With cross-flow filtration a constant turbulent flow along the membrane surface prevents the
accumulation of matter on the membrane surface. The membranes used in this process are
commonly tubes with a membrane layer on the inside wall of the tube. The feed flow
through the membrane tube has an elevated pressure as driving force for the filtration
process and a high flow speed to create turbulent conditions.
The process is referred to as "cross-flow", because the feed flow and filtration flow
direction have a 90 degrees angle. Cross-flow filtration is an excellent way to filter
liquids with a high concentration of filterable matter. In cross-flow microfiltration
(CFMF), the suspension is pumped tangentially over the filtration medium.
Clear liquid permeates the filtration medium and is recovered as the permeate,
while the solids accumulate at the filtration barrier to form a fouling layer, or cake.
The cake, constituting an increase in hydraulic resistance, decreases the permeate
flux.
The tangential suspension flow tends to limit the growth of the cake termed as
sweeping.
Correspondingly, after an initial rapid decrease, the permeate flux levels off and
either attains a steady-state, or exhibits a slow, long-term decline with time.
Examples of micro filtration applications
They are;
Cold sterilization of beverages and pharmaceuticals
Clearing of fruit juice, wines and beer Separation of bacteria from water (biological
wastewater treatment)
Separation of oil/ water emulsions
Pre-treatment of water for nano filtration or Reverse Osmosis
fermentation, broth clarification
pre-treatment of water for nanofiltration