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UNITS: US
INGREDIENTS Nutrition
DIRECTIONS
Mix the pineapple juice, sugar, and soy sauce in a large bowl.
Cut the pork into fairly large cubes, about 2", and marinate pork with the pineapple juice, sugar, and soy
sauce mixture for about 1 to 3 hours.
Remove the pork from the marinade and set the remaining mixture aside.
Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5
minutes).
Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15
minutes. Add salt and pepper to taste.